Bourbon Steak - A Michael Mina Restaurant Dinner Menu

Salads & Appetizers

Black Truffle Bread - maldon sea salt $14.00

Fresh Hearts of Palm Salad - butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette $17.00

Petite Romaine Caesar - garlic streusel, creamy caper dressing vacche rosse parmesan $16.00

The “Wedge” - bacon, egg, red onion, tomato point reyes blue cheese, buttermilk ranch dressing $16.00

Onion Soup Gratin - caramelized onions trio of cheeses, garlic baguette $17.00

Michael Mina's Tuna Tartare* - quail egg, pine nut, mint, asian pear garlic, trio of chili peppers, habanero-sesame oil $26.00

Bacon-wrapped Scallops* - bing cherry, turnip, marcona almond madeira emlusion $26.00

'Instant' Bacon- heritage pork belly, tempura oyster shaved cabbage, black pepper soy glaze $24.00

Jumbo Lump Crab Cake - pink peppercorn tartar sauce old bay, florida citrus $26.00

Black Truffle Agnolotti - burrata cheese filling, truffle butter $47.00

Shellfish & Caviar

Oysters on the Half Shell - champagne mignonette $27.00 

Shrimp Cocktail - gin-spiked cocktail sauce, horseradish $23.00

Half Maine Lobster - espelette dijonnaise $42.00

Shellfish Platter - oysters on the half shell, chef’s ceviche half maine lobster, shrimp cocktail trio of sauces $105.00

Red Alaskan King Crab - sweet, succulent leg meat from the icy waters of the bering sea. steamed to perfection and served with espelette dijonnaise and fresh lemon. a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture. (Market Price)

Caviar Service - cast-iron buttermilk pancake traditional garnishes. 1 oz royal daurenki* 185 | 1 oz imperial ossetra* 220

Bourbon Steak Classics

Maine Lobster Pot Pie - market vegetables, russet potatoes black truffle, brandy-lobster cream $95.00

Hay-Smoked Tomahawk - potato crusted fondant potatoes red wine demi glace $205.00

Slow Roasted Prime Rib - blue cheese popover, fresh horseradish black truffle au jus (Limited Availability) $65.00

Fish

Big Eye Tuna Au Poivre - morel mushrooms, wilted spinach peppercorn sauce $56.00

Miso Broiled Seabass - baby squash, shishito peppers ginger dashi $49.00

Farm & Flock 

Red Wine Braised Wagyu Short Rib - shallot jam, whipped celery root roasted bone marrow $51.00

Espelette Butter Roasted Chicken - haricot verts, caramelized onion jus espelette butter $42.00

From the Grill

10oz Center-Cut Filet Mignon $75.00

14oz New York Strip $73.00

16oz Delmonico Ribeye $83.00

32oz Porterhouse $125.00

Faroe Island King Salmon $43.00

A5 Striploin - available in 4oz increments $132.00

8oz Wagyu SRF Rib Cap $115.00 

16oz Bone-In New York Strip $76.00

22oz Dry-aged Cowboy Ribeye $115.00

Accompaniments

Béarnaise $8.00

Chimichurri $6.00

Diver Scallops $22.00 

Bourbon Steak Sauce $6.00

Black Truffle Butter $5.00

Half Maine Lobster $42.00

Red Wine Demi $6.00

Blue Cheese Crust $5.00

Grilled Prawns $18.00

Sides

Grilled Asparagus, Béarnaise $15.00 

Loaded Baked Potato, All the Fixins $15.00 

Creamed Spinach, Crispy Shallots $15.00

Whipped Potatoes, Echiré Butter $15.00

Creamy Mac & Cheese, Black Truffle $18.00

Roasted Mushrooms, Garlic-Herb Butter $15.00

Jalapeño Creamed Corn, Cilantro $15.00

Charred Broccolini, Preserved Lemon $15.00

Desserts

Warm Beignets & Dipping Custards - macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème $19.00

Key Lime Napolean - layers of flaky sugared puff pastry citrus cream $14.00

Bruléed Basque Cheesecake - roasted harry’s strawberries grand marnier turbinado crunch $17.00

Bourbon Steak Chocolate Bar - peanut butter crunch chewy chocolate brownie $15.00

Michael's "On The Rocks" Root Beer Float - sassafras ice cream signature walnut chip cookies