Bourbon Steak - A Michael Mina Restaurant Dinner Menu

Salads & Appetizers

Black Truffle Bread - maldon sea salt $14.00

Fresh Hearts of Palm Salad - butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette $17.00

Petite Romaine Caesar - garlic streusel, creamy caper dressing vacche rosse parmesan $16.00

The “Wedge” - bacon, egg, red onion, tomato point reyes blue cheese, buttermilk ranch dressing $16.00

Onion Soup Gratin - caramelized onions trio of cheeses, garlic baguette $17.00

Shellfish & Caviar

Oysters on the Half Shell - champagne mignonette $27.00 

Bacon-wrapped Scallops - citrus purée, blood orange, turnip, marcona almonds, madeira emulsion $26.00

Jumbo Lump Crab Cake - pink peppercorn tartar sauce, old bay, florida citrus $26.00

Shrimp Cocktail - gin-spiked cocktail sauce, horseradish $23.00

Insant' Bacon - heritage pork belly, tempura oyster, shaved cabbage, black pepper soy glaze $24.00

Michael Mina's Tuna Tartare - quail egg, pine nut, mint, asian pear. garlic, trio of chili peppers, habanero-sesame oil $26.00

Caviar Service - yukon gold potato blini, traditional garnishe. 1 oz Kaluga 185 | 1 oz imperial ossetra* 220

Bourbon Steak Classics

Maine Lobster Pot Pie - market vegetables, russet potatoes black truffle, brandy-lobster cream $95.00

40 oz Hay-Smoked Tomahawk - potato crusted fondant potatoes red wine demi glace $205.00

Slow Roasted Prime Rib - blue cheese popover, fresh horseradish black truffle au jus (Limited Availability) $65.00

Red Wine Braised Wagyu Short Rib - shallot jam, whipped celery root roasted bone marrow $51.00

Espelette Butter Roasted Chicken - haricot verts, caramelized onion jus espelette butter $42.00

Faroe Island King Salmon - fennel, citronette $45.00

Miso Broiled Seabass - baby squash, shishito peppers ginger dashi $51.00

From the Grill

10oz Center-Cut Filet Mignon $76.00

14oz New York Strip $73.00

16oz Delmonico Ribeye $83.00

32oz Porterhouse $125.00

A5 Striploin - available in 4oz increments $132.00

10oz Wagyu Manhattan New York Strip $120.00 

22oz Dry-aged Cowboy Ribeye $115.00

Accompaniments

Béarnaise $8.00

Diver Scallops $22.00 

Bourbon Steak Sauce $6.00

Black Truffle Butter $5.00

Half Maine Lobster $42.00

Red Wine Demi $6.00

Blue Cheese Crust $5.00

Grilled Prawns $18.00

Sides

Grilled Asparagus, Béarnaise $15.00 

Loaded Baked Potato, All the Fixins $15.00 

Creamed Spinach, Crispy Shallots $15.00

Whipped Potatoes, Echiré Butter $16.00

Creamy Mac & Cheese, Black Truffle $18.00

Jalapeño Creamed Corn, Cilantro $15.00

Charred Broccolini, Preserved Lemon $15.00

Desserts

Warm Beignets & Dipping Custards - macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème $19.00

Key Lime Napolean - layers of flaky sugared puff pastry citrus cream $14.00

Bruléed Basque Cheesecake - roasted harry’s strawberries grand marnier turbinado crunch $17.00

Bourbon Steak Chocolate Bar - peanut butter crunch chewy chocolate brownie $15.00

Michael's "On The Rocks" Root Beer Float - sassafras ice cream signature walnut chip cookies $14.00