Todd English’s Bluezoo Dinner Menu

Starters

shrimp cocktail - poached jumbo shrimp, avocado puree, bloody mary cocktail sauce 22

tuna tartare - sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha 25

teppan seared sea scallops - braised beef short rib, cauliflower silk 25

crab nachos - crab, black beans, pico de gallo, cherry peppers, white cheddar 30

thai moules frites - fresh sustainable pei mussels, coconut curry broth, crispy togarashi potatoes, persian lime 22

seafood tower - combination of a dozen fresh east and west coast oysters sourced daily, poached jumbo shrimp, peruvian ceviche, salmon tartare puff, smoked white fish dip, artisan crackers, bloody mary cocktail sauce, seasonal mignonettes, tabasco caviar 110; chefs choice of fresh raw oysters* half dozen 24.00 | dozen 48.00

Flatbreads

“Olive’s” classico - roasted tomato sauce, fresh mozzarella, torn basil 18

mushroom madness - mixed woodland, mushrooms, fresh thyme, fontina cheese, roasted garlic, calabrian chile 20

dynamite shrimp - sweet and spicy ‘tempura’ rock shrimp, pickled chili peppers, dynamite sauce, mustard greens 22

Soup/Salad

bluezoo’s signature clam chowder - light and brothy with salt cured bacon, house-made oyster crackers 16

crab corn chowder - breaded blue crab cake, creamy broth, sweet corn succotash 23

caesar salad - little gem romaine lettuce, parmesan cheese, house dressing, crouton, crispy egg yolk 16

seasonal salad - organic mustard greens, caramelized vidalia onion mascarpone cheese, charred sweet corn, hot house tomatoes, orange saffron vinaigrette 16

Entrées

bluezoo’s simply fish - please select from our nightly choice of fish: cobia, mahi mahi, salmon, corvina, or swordfish ...accompanied by creamy risotto and seasonal vegetables, served with your selection of sauce below - warm crabmeat dijon, salsa verde, white wine sauce, charred tomato sauce 42; Sauce supplement: add a lobster claw 9.00

seared ahi tuna - togarashi seasoned ahi tuna, avocado wasabi purée, crispy sushi rice, daikon scallion slaw, soy ginger emulsion 45

butler steak - grilled angus beef “butler” steak, black bean puree, chimichurri, sunchoke chips 41

angus beef - angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce 65

za’atar roasted squash - charred squash, lions’ mane mushroom, onion labneh, pomegranate, toasted walnuts, spiced serrano salsa, sesame tuile, mint 31

lobster bucatini - chervil butter, ricotta cheese, calabrian chili flakes 43

cantonese lobster - tempura fried 2lb maine lobster, szechuan glaze, mushroom lo mein, pickled vegetables, jumbo lump crab, chinese hot mustard 95

marinated brick chicken - honey mustard brined belle and evans chicken breast, dark meat croquettes, lemon butter almond couscous, marinated tomato, crispy skin, white bean purée, roasted chicken jus 34

whole roasted fish - tomato marinated yellowtail snapper, english pea, yukon truffle potato pave, toasted walnuts, fresh herbs, brown butter lemon vinaigrette 51

Sides

mac and cheese 13

shake & bake fries - roasted garlic, rosemary, grated parmesan cheese 13

tempura green beans - truffle aïoli 13

glazed carrots - roasted organic carrots, smoked honey harissa glaze, greek yogurt, toasted hazelnuts 13

risotto “tots” - risotto, white truffle, sassy romesco 13

gulf oyster spoon bread - heritage sweet corn spoon bread, creole mayonnaise, crispy gulf oysters 15

Desserts

baked berry buckle - berry compote, cake, vanilla ice cream 15

molten chocolate cake - vanilla ice cream, chocolate streusel 15

cherry stone - cremont cheese mousse, michigan cherry compote, fresh cherries, candied cherries, cherry pate de fruit, pistachio cake and toasted pistachios 15

chocolate mousse trio - dark chocolate mousse, candied orange, white chocolate mousse, lemon praline pecans, milk chocolate mousse, cherry jelly, chocolate meringue 15

citrus meringue tart - orange tart, lemon curd, orange whipped ganache, swiss meringue, candied lemon peel, lime sorbet 15

Kids’ Entrees

chargrilled kids’ cheeseburger - 4 oz all beef patty, toasted roll, american cheeses 12

chargrilled chicken breast - grilled chicken breast, green beans, and french fries 12

pasta - butter or tomato sauce 10

fish & chips - hand-battered fish of the day, green beans, and french fries 12

classic cheese pizza 10

Kids’ Appetizers

chilled jumbo shrimp - honey dijon mustard 13

Kids’ Dessert

red velvet skillet cookie - warm red velvet cookie baked in a skillet topped with vanilla ice cream 10

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