shrimp cocktail - poached jumbo shrimp, avocado puree, bloody mary cocktail sauce 22
tuna tartare - sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha 25
teppan seared sea scallops - braised beef short rib, cauliflower silk 25
crab nachos - crab, black beans, pico de gallo, cherry peppers, white cheddar 30
thai moules frites - fresh sustainable pei mussels, coconut curry broth, crispy togarashi potatoes, persian lime 22
seafood tower - combination of a dozen fresh east and west coast oysters sourced daily, poached jumbo shrimp, peruvian ceviche, salmon tartare puff, smoked white fish dip, artisan crackers, bloody mary cocktail sauce, seasonal mignonettes, tabasco caviar 110; chefs choice of fresh raw oysters* half dozen 24.00 | dozen 48.00
“Olive’s” classico - roasted tomato sauce, fresh mozzarella, torn basil 18
mushroom madness - mixed woodland, mushrooms, fresh thyme, fontina cheese, roasted garlic, calabrian chile 20
dynamite shrimp - sweet and spicy ‘tempura’ rock shrimp, pickled chili peppers, dynamite sauce, mustard greens 22
bluezoo’s signature clam chowder - light and brothy with salt cured bacon, house-made oyster crackers 16
crab corn chowder - breaded blue crab cake, creamy broth, sweet corn succotash 23
caesar salad - little gem romaine lettuce, parmesan cheese, house dressing, crouton, crispy egg yolk 16
seasonal salad - organic mustard greens, caramelized vidalia onion mascarpone cheese, charred sweet corn, hot house tomatoes, orange saffron vinaigrette 16
bluezoo’s simply fish - please select from our nightly choice of fish: cobia, mahi mahi, salmon, corvina, or swordfish ...accompanied by creamy risotto and seasonal vegetables, served with your selection of sauce below - warm crabmeat dijon, salsa verde, white wine sauce, charred tomato sauce 42; Sauce supplement: add a lobster claw 9.00
seared ahi tuna - togarashi seasoned ahi tuna, avocado wasabi purée, crispy sushi rice, daikon scallion slaw, soy ginger emulsion 45
butler steak - grilled angus beef “butler” steak, black bean puree, chimichurri, sunchoke chips 41
angus beef - angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce 65
za’atar roasted squash - charred squash, lions’ mane mushroom, onion labneh, pomegranate, toasted walnuts, spiced serrano salsa, sesame tuile, mint 31
lobster bucatini - chervil butter, ricotta cheese, calabrian chili flakes 43
cantonese lobster - tempura fried 2lb maine lobster, szechuan glaze, mushroom lo mein, pickled vegetables, jumbo lump crab, chinese hot mustard 95
marinated brick chicken - honey mustard brined belle and evans chicken breast, dark meat croquettes, lemon butter almond couscous, marinated tomato, crispy skin, white bean purée, roasted chicken jus 34
whole roasted fish - tomato marinated yellowtail snapper, english pea, yukon truffle potato pave, toasted walnuts, fresh herbs, brown butter lemon vinaigrette 51
mac and cheese 13
shake & bake fries - roasted garlic, rosemary, grated parmesan cheese 13
tempura green beans - truffle aïoli 13
glazed carrots - roasted organic carrots, smoked honey harissa glaze, greek yogurt, toasted hazelnuts 13
risotto “tots” - risotto, white truffle, sassy romesco 13
gulf oyster spoon bread - heritage sweet corn spoon bread, creole mayonnaise, crispy gulf oysters 15
baked berry buckle - berry compote, cake, vanilla ice cream 15
molten chocolate cake - vanilla ice cream, chocolate streusel 15
cherry stone - cremont cheese mousse, michigan cherry compote, fresh cherries, candied cherries, cherry pate de fruit, pistachio cake and toasted pistachios 15
chocolate mousse trio - dark chocolate mousse, candied orange, white chocolate mousse, lemon praline pecans, milk chocolate mousse, cherry jelly, chocolate meringue 15
citrus meringue tart - orange tart, lemon curd, orange whipped ganache, swiss meringue, candied lemon peel, lime sorbet 15
chargrilled kids’ cheeseburger - 4 oz all beef patty, toasted roll, american cheeses 12
chargrilled chicken breast - grilled chicken breast, green beans, and french fries 12
pasta - butter or tomato sauce 10
fish & chips - hand-battered fish of the day, green beans, and french fries 12
classic cheese pizza 10
chilled jumbo shrimp - honey dijon mustard 13
red velvet skillet cookie - warm red velvet cookie baked in a skillet topped with vanilla ice cream 10
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