lobster cornbread madeleines 16
deviled crab beignets - blue crab, marcona almond, new orleans-style rémoulade 16
babaganush - roasted eggplant, tahini, naan bread 12
barbecue oysters - stone-roasted barbecue-spiced east coast oysters, house chipotle barbecue sauce 17
teppan seared jumbo sea scallops - braised beef short rib, silky cauliflower purée 18
asian pork ribs - japanese sweet potato purée, crispy potato, sticky soy glaze 18
jumbo lump crab cakes - two maryland-style crab cakes, rémoulade, mache salad 18
giant shrimp scampi - garlic, vermouth butter, grilled garlic ciabatta 16
greek style charred octopus - marinated octopus, chickpea purée, aleppo pepper, red vinegar pearls, fennel, crispy potato 15
“Olive’s” classico flatbread - roasted tomato sauce, fresh mozzarella, torn basil 14\
bluezoo’s new england-style clam chowder - light and brothy with salt cured bacon, house-made oyster crackers 12
jumbo shrimp cocktail - avocado purée, bloody mary sauce, fennel salt 18
winter salad - hammock hallow organic greens, humboldt fog blue cheese, candied walnuts, poached anjou pears, pomegranate vinaigrette 14
caesar salad - romaine lettuce, lemon anchovy dressing, brioche crouton 13
yellowfin tuna tartare - miso caviar, scallion cream, nitro siracha aïoli 18
raw bar selection platter - maine lobster tail, oysters, clams, jumbo shrimp, day’s ceviche, tuna crudo, dipping sauces 55
daily harvest oysters “per piece” 3.50
bluezoo’s simply fish - select from our nightly choice of fish…accompanied by - detroit beat purée and winter squash served with your selection of sauces - warm crab meat, hollandaise, white wine sauce, truffle veal jus 36
snapper saltimbocca - pan-seared florida snapper, crispy prosciutto, clamshell mushrooms, sweet pea risotto, madeira sauce 36
seared black cod - thai curry mussels, jasmine rice, coconut, cilantro 38
swordfish marsala - grilled asparagus, parisian gnocchi, wild mushrooms 37
prime filet of beef - carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot 52
herb-roasted brick chicken - kalamata olive and basil whipped potatoes, crispy eggplant, chicken confit, heirloom tomato jus 29
this evening’s dancing fish - whole-roasted sustainable striped bass with za’atar spiced sweet potato, roasted cauliflower, imported italian farro, warm brown butter vinaigrette 42
colorado lamb oscar - forked yukon gold potatoes, brown butter carrots, parsnip purée, au blanc pearl onions, lump crab, sauce hollandaise 42
prime new york strip - carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot 67
cappalletti pasta - charred kale and ricotta-filled pasta, rutabaga purée, lobster medallions, chervil butter 34
miso glazed mero - hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy 44
togarashi seared tuna - torn tempura rice, kimchi salad, avocado purée, soy ginger sauce 42
two-pound maine “cantonese” lobster - fried and tossed in sticky soy glaze 60.00
surf & turf - butter-poached king crab, kobe strip loin, potato purée, pommes maxim, forest mushrooms, asparagus, sauce maltaise 60
caramelized brussels - balsamic, toasted hazelnuts 11
lobster mac and cheese 14
twice-baked potato - bacon, scallion, creamy cheddar. 10; add lump crab and hollandaise to the twice-baked +5
shake & bake fries -powdered cheddar, chives, black pepper, vinegar 10
tempura green beans - truffle aïoli 9
grilled jumbo asparagus - charred lemon 10
risotto “tots” - risotto, white truffle, sassy romesco 12
“oscar” style - add to any entrée…lump crab, hollandaise, jumbo asparagus 15
warm raspberry filled beignet - blackberry sorbet, vanilla ‘custard’ 13.50
florida cheesecake - fluffy cheesecake, white chocolate, passion fruit, graham cracker 13.50
molten chocolate cake - vanilla ice cream, chocolate streusel 13.50
carrot cake - cream cheese fluff, orange ‘kremesicle’ parfait 13.50
key lime tart - florida key lime custard, coconut sorbet, white chocolate cream 13.50
truffles - our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites 12
seasonal sorbet - a trio of refreshing sorbets inspired by the season 11
mini beef sliders - two mini burgers, american cheeses, fresh fries, and broccolini 12
chargrilled chicken breast - grilled chicken breast, green beans, and french fries 12
pasta - butter or tomato sauce 10
fish & chips - hand-battered corvina, green beans, and french fries 12
classic cheese pizza 10
chilled jumbo shrimp - honey dijon mustard 8
“dessert” ed island - a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island 9
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