French Onion Soup - Au Gratin with Gruyère
Escargot de Bourgogne - Baked in Garlic-Herb Butter with Baguette
Duck and Pork Terrine - House Pickles, Frisée, and Whole Grain Mustard
Potato Leek Soup - Truffle Potato Chips and Leek Fondue
Endive and Roquefort Salad - Pear Gastrique, Toasted Walnuts, and Champagne Vinaigrette
Duroc Pork Chop - Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce
Vadouvan Spiced Vegetables - Crispy Corn Cake with Vadouvan-Coconut Jus
Center-cut Filet Mignon - Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce
Trout Amandine - Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butter
Roasted Poulet Rouge Chicken - Celery Root Puree, Roasted Root Vegetables, and Pinot Noir Jus
Lemon Jam Macaron
Chocolate Tart - with Grey Stuff, Crisp Pearls and White Chocolate Wafer
Dark Chocolate Truffle - filled with Dark Chocolate Grand Marnier Ganache
Vanilla Cake with Lemon Curd (Plant-based offering) - with Fresh Berries and Strawberry Meringue
Iceberg Wedge Salad - with Ranch Dressing
Fruit and Cheese Plate
House-made Peach Applesauce
Grilled Beef Tenderloin - Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Pan-seared Chicken Breast - Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
House-made Macaroni & Cheese - Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Sauteed Zucchini
Steamed Green Beans
Sweet Potato Wedges
French Fries
Wild Rice
Seasonal Fruit - with Freshly Made Yogurt Dip
Dessert Trio
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