Remy Disney Dream and Disney Fantasy Menus

Remy Bread Service
Amuse-bouche
Alaskan King Crab
Saumon
Homard
Toothfish
Dover sole
Australian Wagyu Beef
Veal Fermier
Lamb
Short Rib Ravioli
Buttermilk chocolat cake
Petits Fours
Sweets and a rose to take home

Saveur by A. Lallement $135

Tomate

Langoustine

Lieu Jaune

Poularde

Opaline Fraise

Gout by S. Hunnel $135

King Salmon

Toothfish

Lamb

Wagyu Beef

Chocolate

Or choose to order a la carte from the following…

Fraincheur/Freshness
Tomate de Pleine Terre - Confites / Eue de Tomate 28

Kurobata Pork - Beets / Blood Orange 39

Langoustine - Beurre Blanc / Citron Noir 32

Carabinero - Tomato Veloute / Smoked Trout 32

Mer/Sea
Toothfish - Chicken Schmaltz / White Asparagus 39

Homard Homage A Mon Papa - Jus de Tetes 55

Lieu Jaune - Chou-Fleur / Curry 42

King Salmon - Spring Peas / Smoked Butter Dashi 29

Terre/Earth
Pigeonneau Fermier - Condiment Nguet / Jus de Pigeon 48

Poularde - Carotte Boule Agrumes Confits 44

Wagyu Beef - Black Vinegar / Wild Mushrooms 44

Lamb - Charred Leeks / Sicilian Pistachios 42

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Meet world traveler, Cara Goldsbury, a luxury travel and lifestyle blogger on a relentless quest to see the world in style. She has over 40 years of experience in the travel industry, and, in the course of her many travels within over 50 countries around the world, she has stayed at the most luxurious resorts, dined at the finest restaurants, and has been lavishly entertained. Luxury has been her brand for many years and her honest reviews and desire to share her experiences is what keeps readers returning to her writings over and over again for help in planning their next vacation.

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