Caesar Salad - Little Gem Lettuce, Grana Padano, with House made Crouton and a Cesar Dressing 14
Gumbo - Tasso Ham, Andouille Sausage, Peppers, Tomatoes and Steamed Rice 9
Stone Fruit, Buratta & Proscuitto Salad - Stone Fruit and Arugula with Toasted Pistachios and Aged Balsamic 14
Beef Bourguignon - Mashed Potatoes, Garden Vegetables and a Truffle-Red Wine Jus 29
Battered and Fried Monte Cristo Sandwich - Sliced Turkey, Ham and Swiss with Seasonal Preserves and choice of Pommes Frites or Petite Salad 24
Battered and Fried Triple Cheese Monte Cristo Sandwich - Brie, Swiss and Mozzarella with Seasonal Preserves and choice of Pommes Frites or Petite Salad 24
Blackened Shrimp Alfredo - Wilted Spinach, Lemon-Roasted Garlic Alfredo Sauce and Grana Padano 27
Cajun Butter-roasted Chicken - Seasonal Vegetables and Roasted Fingerling Potatoes with Cajun Garlic Butter 26
Ratatouille Risotto - Market Vegetables, Blistered Tomatoes and Wilted Greens 23
Crudite - Raw and Pickled Garden Vegetables, Lavash and Red Pepper-Citrus Hummus 14
Crème Brûlée Tart - Vanilla Bean Crème Brûlée in a Tart Shell10
Earth Pass Cake - Lemon Cream Cheese Mousse with Mango-Passion Fruit Compote and Brittany Dough Base, with White Chocolate covered Popping Candies, on a Blue and Green Vanilla Sauce with a Chocolate Decoration 12
Assortment of Macarons 17
Roasted Chicken - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 11
Sautéed Shrimp - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 13
Mickey’s Cheesy Macaroni - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 11
Petite Short Rib - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 13
Market Vegetables
Pomme Frites
Jasmine Rice
Mashed Potatoes
Seasonal Fruit
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