Rose & Crown Lunch and Dinner Menu

Appetizers

Coronation Salad - Land Greens, Apple Chutney, Radish, and Bhaji Onion topped with Madras Curry Vinaigrette 13

Scotch Egg - Crispy Hen Egg wrapped in an English Sausage with Mustard Sauce 16

Entrees

Bangers and Mash - Traditional English Sausage with Colcannon Potatoes, Mushrooms, Caramelized Onions, and Guiness Stout Jus 29

Fish and Chips - Beer-battered Fish with Thick-Cut Fries served with House-made Tartar Sauce and Lemon 32

Cottage Pie - Braised Beef, Root Vegetables, English Peas, Jus, and Mashed Potatoes with Irish Cheddar 30

Tikka Masala - Slow-braised Vegetables, Tomatoes, and Curry Sauce served with Basmati Rice and Hand-made Naan 25

Desserts

Eton Mess - with Strawberries, Whipped Cream, and Meringue 9

Sticky Toffee Pudding - English Custard and Toffee Sauce topped with Hand-made Whipped Cream 10

Kids’ Appetizers (a la carte)

House Salad - with Fat-free Ranch Dressing 3

Kids’ Create-Your-Own Entrees (choose one)

Grilled Chicken - Served with Brown Rice, Roasted Carrots and choice of Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice 15.50

Fish and Chips - Served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 15.50

Kids’ Dessert (choose one)

Fruit Salad

Chocolate Caterpillar Cake