Tony’s Town Square Restaurant Lunch and Dinner Menu

Antipasti

Caprese - Vine-ripened Tomatoes, Fresh Mozzarella, and Balsamic Glaze 12

Garden Salad - Mixed Greens, Balsamic Dressing, Olive Medley, Marinated Artichokes, Tomato, and Shaved Rainbow Carrots 12

Seasonal Soup - Ask your server for today’s specialty 9

Fried Mozzarella - Herb-marinated Fresh Mozzarella with Creamy Tomato Sauce 12

Engine Co. 71 Smoking Pork Belly - Italian-spiced Pork Belly with Asparagus, Cremini Mushrooms, Pickled Yellow and Red Beets, and Manchego 17

Caesar Salad - Wedge-style Hearts of Romaine, Tony’s House-made Caesar Dressing, Romano-Focaccia Crostini 12

Spinach Dip - Trio of Oven-roasted Cheeses blended with Fresh Herbs and Spinach served with Toasted Ciabatta Bread 14

Five Alarm Wings - Wings tossed in a Sweet-and-Spicy Heat served with Ranch Dressing for dipping 14

Secondi Piatti

Italian Trio - Three classic favorites on one dish! Chicken Parmigiana, Fettuccine Alfredo, and Spaghetti with Beef-Pork Meatball 33

Chicken Parmigiana - Lightly-breaded Chicken Breast with Melted Mozzarella and Tony’s Marinara Sauce over Spaghetti 26

Fettuccini Alfredo - Herb-Grilled Chicken Breast with Fettuccine and Alfredo Sauce 23; substitute shrimp 24

Grilled Pork Chop - with Risotto-style Orzo, Tomato Jam, and Seasonal Vegetables 28

Scampi Pasta - Freshly Made Linguine Pasta tossed with Shrimp, Mussels, Spinach, Tomatoes, and Onions in a Herb Butter Sauce 27

Today’s Sustainable Fish - Seasonal Accompaniments. Ask your server for today’s selection (Market Price)

Spaghetti - Choice of Hand-rolled Pork-Beef Meatballs or Italian Sausage with Spaghetti and Tony’s Marinara Sauce 22

Ravioli - Mushroom Ravioli, Sun-dried Tomatoes, Crimini Mushrooms, Romano, Asparagus, and Truffle Cream Sauce 23; with chicken 27; with shrimp 30

Spaghetti and Impossible Meatballs - Spaghetti, Mushroom Garlic Basil Impossible™ Meatballs, and Tony’s Marinara Sauce (Plant-based) 22

Roman-style Steak - Herb-marinated Steak Medallions, Blistered Tomatoes, Broccolini, Herb-roasted Potatoes, and Caper-Herb-Butter Sauce 34

Tony’s Pizza Pie - Hand-tossed Pizza Dough, Blend of Cheeses, and Tony’s Pizza Sauce19. Add Pepperoni or Sausage or Garden Vegetables 21

Desserts

Firehouse Doghnuts - Ricotta Doughnuts rolled in Cinnamon Sugar and served with Strawberry Topping 9

Italian Strawberry Shortcake - Vanilla Cake with Whipped Topping, Balsamic-marinated Strawberries, and Fresh Basil (Plant-based) 8.50

Gelato - Italian-style Ice Cream–Chocolate or Vanilla 7

Tiramisu -Espresso-soaked Sponge sheet layered with Sweet Mascarpone Cream and served with Chocolate Sauce 9

Kids’ Appetizers

Garden Salad - with Ranch Dressing 3

Sliced Apples 3

Grapes 3

Kids’ Create-Your-Own Entrees (choose one)

Whole-wheat Spaghetti and Turkey Meatball - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11

Grilled Chicken with Roasted Potatoes - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11

Cheese Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10

Spaghetti and Meatball - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10

Kids’ Create-Your-Own Selections (choose two)

Green Beans and Carrots

Buttered Noodles

Fruit Cup

Gelato Sundae

Sliced Apples

Grapes

Cupcake

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