Animator’s Palate Menus

  • Empanada


  • Black Truffles Pasta Purseittes

    Black Truffles Pasta Purseittes

  • Tomato Caprese

    Tomato Caprese

  • Porcini Sacchetti

    Porcini Sacchetti

  • Beef Wellington

    Beef Wellington

  • Vegan Pasta

    Vegan Pasta

  • Lemon-Thyme Marinated Chicken Breast

    Lemon-Thyme Marinated Chicken Breast

  • Arugula Salad

    Arugula Salad

  • Baked Potato and Cheddar Cheese Soup

    Baked Potato and Cheddar Cheese Soup

  • Sesame-crusted Tuna Sashimi

    Sesame-crusted Tuna Sashimi

  • Pennette Bolognese

    Pennette Bolognese

  • Sweet Endings

    Sweet Endings


Smoked Salmon Tartare — Capers, Onions and Micro Greens topped with American Black Caviar, Seasoned with Cetric Salt

Black Truffles Pasta Purseittes — Pasta purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce

Sesame flavored rock Shrimp and Caramelized Onion Cheesecake — with Asian Barbecue Sauce and topped with Micro Greens

Wild Mushroom Risotto and Porcini Twist — served with Parmigiano-reggiano

Soups and Salads

Baked potato and cheddar cheese soup — with Bacon Bits and Chives

Creamy butternut squash Soup — Garnished with chives and Drizzled with Sour Cream

Vine Ripe Tomato Salad — Bell peppers and onion brunoise topped with Micro Greens and Herb dressing

Curly endive, Arugula and Watercress Salad — Sliced peaches, Toasted Almonds and tossed with a Sherry Vinaigrette

The Featured Selection

Grilled Pacific Black Cod — with Sauteed Morel Mushrooms on a yellow Split Pea Puree

Animator’s Trio of Veal — Grilled Tenderloin, pulled Shank and Tortellacci Pasta with a Sun-dried tomato and Sage reduction and garnished with a Potato Crisp

White shrimp Pennette Pasta — Tossed with a Basil and Reggiano Parmesan Cheese Sauce and topped with Parmesan Cheese Wafer

Stir-Fry Vegetables — on Fried Noodles, Hearts of Palm and oyster Glaze

Lemon-thyme Marinated Organic Chicken Breast — With Sour Cream Mashed potatoes, Roasted root vegetables and Grain Mustard Jus

Black Bean Chipotle Cakes — over Corn Kernels and brown rice topped with Tomato-Cilanto Salsa

Marinated Angus Beef Tenderloin — carved to order on Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction

Arugula Leaves and Grilled Vegetable Salad — topped with sliced Beef Tenderloin, Marjoram, Bacon and ranch dressing

Bread Service

Herb Foccacia and Ciabatta Bread with a roasted garlic dip

Sweet Temptations

Trio of Crunchy walnut cake, Pineapple Financier, and Lemon Mousse

Crunchy Walnut Cake — Dark chocolate Mousse and Raspberry coulis

Pineapple Financier — Almond Cake Served with Whipped Cream

Chocolate Brownie Cheesecake — With whipped cream and raspberry coulis

Cookies and Cream Sundae — Vanilla Ice Cream, Chocolate Wafer Cookies, and Whipped Cream

Lemon Mousse with mango Coulis and dark chocolate (no sugar added)

Dense Chocolate Cake — Brownie, Caramel Sauce and whipped Cream (no sugar added)

See You Real Soon Menu (Last Night Menu at all Restaurants)

Bread Service

Six-Grain Country Bread with Caramelized Onions and Sun-dried Tomato Dip


Tomato Caprese – Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil

Sesame Crusted Tuna Sashimi – with Wakame Salad, Pickled Ginger, Wasabi, and Soy Sauce

Porcini Sacchetti – Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce

Malaysian Chicken Satay – Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber

Soups and Salads

Lobster Bisque – with fresh Lobster and Sour Cream

White Cheddar and Broccolini Soup – with Toasted Baguette Croutons

Dill and Lemon Marinated Shrimp – with Potato and fresh Pea Salad

Crisp Romaine Wedge Salad – with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing

The Feature Selection

Grilled Garlic-Marinated Shrimp – with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sautéed Baby Spinach and a Tomato-Basil Provençal Sauce

Roasted Salmon Steak - with Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus

Chicken Schnitzel Breaded - Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans

Herb-Crusted Rack of Lamb - with Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction

Roasted Filet of Beef Wellington - covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus


Wild Mushroom and Sweet Onion Strudel - Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction

Sesame Crusted Sweet and Sour Tofu Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple

Lighter Note Offerings

Blackened Chicken Salad with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing

Grilled Grain-fed Sirloin Steak

Slow-roasted Breast of Chicken

Oven-baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice or steamed White Rice or Baked Potato


Celebration Cake - layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream

Orchard Peach Tart warm - Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream

Chocolate Decadence - For real Chocolate Lovers!

Very Cherry Chocolate Sundae - Vanilla Ice Cream topped with Dark Cherry Compote

Amaretto Cheesecake - creamy Vanilla Cheesecake layered with Baked Amaretto Sour Cream

No Sugar Added Dessert - Cappuccino Mousse Coffee-infused Chocolate Mousse with Raspberry Coulis


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