Chefs de France Lunch and Dinner Menu

Appetizers

Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter 17.95

Soupe à l’oignon gratinée (French Onion Soup) - topped with Gruyère cheese 13.95

Salade de Saison - Mixed Greens, house vinaigrette, cherry tomatoes, cucumbers, croutons 12.95

Salade de chèvre chaud (Baked Goat Cheese) - with walnuts, fresh grapes, tomatoes, endives, mixed salad 16.95

Blinis de saumon legerement fume, sauce a l’aneth - Smoked salmon, house made blini, mixed greens, dill cream 18.95

Entrees

Filet de Saumon - Seared Salmon, rice pilaf, sweet peas and carrots, beurre blanc sauce 38.95

Boeuf Bourguignon - Beef braised in Cabernet with baby onions and carrots, pasta 39.95

Fruits de la mer, tarte aux èpinard, sauce au homard - Gulf shrimp, sea scallops, spinach pastry, creamy lobster sauce 39.95

Jarret de porc braise au miel, ragout de lentilles de puy, petit oignons - Braised heritage pork shank, lentil ragu, pearl onions 39.95

Ratatouille Provencale - Ratatouille, quinoa, olive vinaigrette, basil, tomato sauce (Plant-based) 28.95

Gratin de Macaroni - Macaroni baked with cream and Gruyère cheese 26.95

Poulet Cordon Bleu - Breaded Chicken breast, smoked ham, potato puree, peas, bechamel 38.95

Steak Frites, entrecote grillé, pommes frites, sauce bérnaise - Grilled Strip Loin, french fries, béarnaise sauce 55.95

Plateau de fromages et charcuteries - Imported cheeses, charcuteries, house made walnut currant bread 40.95

Desserts

Crème Brûlée - Vanilla Crème Brûlée 13.95

Gâteau aux 3 chocolats, glace a la vanille - Three layered chocolate mousse cake, vanilla ice cream 14.95

Cygne profiterole, glace a la vanille, sauce chocolat - Swan cream puff filled with vanilla ice cream, chocolate sauce 13.95

Macaron a la fraise - Strawberry-Lime Macaron, strawberry sorbet 13.95

Baba - Vanilla soaked brioche, tropical compote, whipped cream 14.95

Assiette de Sorbets du jour  - Daily assortment of fresh sorbets with a Madeleine 13.95

Kids’ Entrees

Blanc de Poulet, Frite - Cornmeal crusted chicken tenderloin served with choice of green beans, mashed potatoes or French fries 11.95

Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun served with choice of green beans, mashed potatoes, or French fries 12.95

Filet du Saumon - Seared Salmon served with choice of green beans, mashed potatoes, or French fries 13.95

Kids’ Desserts

Mousse au Chocolat 6.95

Tarte aux Fraises - Strawberry Tart 6.75