Chefs de France Lunch and Dinner Menu

  • Filet de saumon mariné au vin blanc

    Filet de saumon mariné au vin blanc

  • Soupe à l’oignon gratinée

    Soupe à l’oignon gratinée

  • Salade de chèvre chaud

    Salade de chèvre chaud

  • Salade aux lardons et croûtons

    Salade aux lardons et croûtons

  • Boeuf Bourguignon

    Boeuf Bourguignon

  • Crème Brûlée

    Crème Brûlée

  • Tarte au chocolat Valrhona

    Tarte au chocolat Valrhona


Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter 14.95

Soupe à l’oignon gratinée (French Onion Soup) - topped with Gruyère cheese 10.95

Salade aux lardons et croutons - Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, and homemade croutons 10.75

Salade de chèvre chaud (Baked Goat Cheese) - with walnuts, fresh grapes, tomatoes, endives, mixed salad 14.50


Filet de Saumon - White wine and Lemon marinated sustainable Salmon, broiled and served with rice, sweet peas & carrots, champagne sauce 34.95

Boeuf Bourguignon - Beef braised in Cabernet with baby onions and carrots, pasta 33.95

Filet de Boeuf Grillé - Grilled tenderloin of beef, green peppercorn sauce, potato gratin, green beans 40.95

Brochette de crevettes à la Basque, sauce Aurore - Large shrimps marinated in tomato and garlic, griddled, and served on corn, mushrooms, and shallots with cauliflower and tomato velouté sauce 32

Ratatouille sur Quinoa - Ratatouille served on Quinoa with Kale 25.99

Gratin de Macaroni - Macaroni baked with cream and Gruyère cheese 24.95

Poulet Fermier rôti à la Lyonnaise, purée de pommes de terre - Half all natural rotisserie chicken, mashed potatoes, tomato vinegar sauce 31.90

Plateau de fromages et charcuteries - Imported cheeses, charcuteries, house made bread 38.95


Crème Brûlée - Vanilla Crème Brûlée 13

Tarte au Chocolate Valrhona - Chocolate tart, ganache, chocolate mousse, cocoa sauce, vanilla ice cream 13.95

Gâteau au agrumes, crème fraise citron vert, fruits rouges tiède - Citrus cake, strawberry lime cream, warm berries compote 12.95

Kids’ Entrees

Grilled Chicken Tenderloin - Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries 10.95

Ground Beef Steak - Ground beef steaks in a brioche bun served with choice of green beans, mashed potatoes, or French fries 11.95

Seared Salmon - served with choice of green beans, mashed potatoes, or French fries 12.95

Kids’ Desserts

Mousse au Chocolat 6.50

Tarte aux Fraises - Strawberry Tart 6.25


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