Chefs de France Lunch and Dinner Menu

Appetizers

Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter 17.95

Soupe à l’oignon gratinée (French Onion Soup) - topped with Gruyère cheese 13.95

Salade aux lardons et croutons - Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, and homemade croutons 12.95

Salade de chèvre chaud (Baked Goat Cheese) - with walnuts, fresh grapes, tomatoes, endives, mixed salad 16.95

Tartare de saumon legerement fume, sauce a l’aneth - Raw Salmon tartare lightly smoked, cucumber, dill sauce 17.50

Entrees

Filet de Saumon - Seared Salmon, rice pilaf, sweet peas and carrots, beurre blanc sauce 36.95

Boeuf Bourguignon - Beef braised in Cabernet with baby onions and carrots, pasta 34.95

Entrecote grille, beurre maître d hotel a la fourme, pomme roties - Grilled Strip Loin, blue cheese compound butter, roasted potatoes 46.95

Blanquette de la mer - Sautéed shrimp and scallops, spinach, creamy lobster sauce 37.95

Jarret de porc braise au miel, pommes puree, tomatoes - Braised Heritage pork shank, mashed potatoes. Scallions, tomatoes 39.95

Ratatouille sur Quinoa - Ratatouille served on Quinoa with Kale 25.95

Gratin de Macaroni - Macaroni baked with cream and Gruyère cheese 26.95

Poulet Fermier rôti, pomees Lyonnaise, haricot vert - Half all natural rotisserie chicken, Lyonnaise potatoes, green beans 32.90

Plateau de fromages et charcuteries - Imported cheeses, charcuteries, house made bread 40.95

Desserts

Crème Brûlée - Vanilla Crème Brûlée 13.95

Gâteau au agrumes, crème fraise citron vert, fruits rouges tiède - Citrus cake, strawberry lime cream, warm berries compote 13.95

Cygne profiterole, glace a la vanille, sauce chocolat - Swan cream puff filled with vanilla ice cream, chocolate sauce 13.95

Gateau Opera - Coffee sponge, coffee whipped cream, chocolate ganache, vanilla ice cream 14.95

Gateau aux 3 chocolats, glace a la vanille - Three layered chocolate mousse cake, vanilla ice cream 14.95

Assiette de Sorbets du jour 13.95

Kids’ Entrees

Grilled Chicken Tenderloin - Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries 11.95

Ground Beef Steak - Ground beef steaks in a brioche bun served with choice of green beans, mashed potatoes, or French fries 12.95

Seared Salmon - served with choice of green beans, mashed potatoes, or French fries 13.95

Kids’ Desserts

Mousse au Chocolat 6.95

Tarte aux Fraises - Strawberry Tart 6.75

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