Disney Treasure Plaza de Coco Día de los Muertos Dinner Menu

Apertivos

Héctor Rivera’s Sweet Shrimp “Coctel” - Sweet Shrimp, Salsa Picante, Orange, Lime, Tomatoes, Cilantro

Beef Birria Empanada - Baked Pastry Turnover with Pulled Beef Brisket, Oaxaca Cheese, Pico de Gallo, Birria Consommé

Celeriac, Herb Guacamole, Blue Corn Chips - Jalapeño Chile, Cherry Tomatoes, Lemon Crema

Red Chicken Enchiladas - Guajillo Spiced Red Enchilada Sauce, Chihuahua Cheese

Ensaladas

Watermelon, Orance and Jicama Salad - Endive, Avocado, Lime-Demerara Sugar Dressing

Romaine Wedge - Cotija Cheese, Toasted Corn, Pumpkin Seeds, Grape Tomatoes, Lime Crema Parsley Dressing

Entradas

Ernesto de la Cruz’s Grilled Seafood and Tomato Rice - Jasmine Rice, Grilled Shrimp, Calamari and Scallops, Castelvetrano Olive, Caper, Pinto Bean, Green Onions, Tomato

Pan-Seared Adobo Spiced Sea Bass - Rainbow Carrots, Green Asparagus, Savoy Spinach, Romanesco, Peas, Seared Scallop, Pea Tendrils, Chimichurri

Blistered Poblano Pepper - Oaxaca Cheese, Cremini Mushroom, Spinach, Green Rice, Guajillo Sauce, Lime Crema

Michoacán Carnitas - Crisp Pulled Pork, Pickled Red Onions, Cilantro-Lime Rice, Guacamole, Salsa Roja Asada

Imelda Rivera’s Roasted Chicken Breast Mole - Roasted Chicken Breast, Cacao Mole Sauce, Red Rice, Pickled Onion, Sesame Seeds, Soft Flour Tortilla

Toasted Quinoa Bowl - Red and Brown Quinoa, Cilantro-Lime Potatoes, Garlic Black Beans, Avocado, Tomatillo Habañero Salsa, Tostones

Rib-Eye “De Corte Grande” - Oaxaca-Monterey Jack Cheese Double-baked Potato, Buttered Broccoli, Sweet Honey-roasted Carrots, Tamarind Port Wine Sauce

Otras Selecciones

Grilled Orange and Lime Marinated Flank Steak Salad - Iceberg, Oakleaf, Radicchio, Yuca Frita, Toasted Corn, Avocado, Grape Tomatoes, Crisp Tortilla, Taco Crema Dressing

Grilled Sirloin Steak - Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Roasted Breast Of Chicken - Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven-Baked Filet Of Salmon - Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Postres

Miguel’s Churros Calientes - Sugar Spiced Churros, Warm Cajeta Caramel

Sunrise Spectacular Chocolate Cake - Chocolate Joconde Layered Cake, Raspberry Chocolate Crème, Marigold Petals

Grand Central Station Pecan Tart - Roasted Pecan Nuts, Brown Sugar Custard, Salted Caramel Creme

Cappuccino Crème Brûlee Cheesecake - Baked Vanilla Cheesecake, Caramelized Coffee Crème Brûlée

No Sugar Added Dessert - Coconut Rice Pudding - Mango-Mint Salsa, Chili Chocolate Décor

Ice Cream Sundae - Héctor Rivera’s Sundae - Dulce de Leche Ice Cream, Banana Bread, Cinnamon Fried Tortilla, Whipped Cream

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