Assorted Breads
Beet Salad (Plant-based)
Pasta Salad (Plant-based)
Peel-n-Eat Shrimp
Sour Cream and Chive Whipped Potato
Caramelized Brussels Sprouts
Salmon Miso Wasabi
Oven-roasted Turkey Breast
Oven-roasted Herbed Chicken
Roasted Mushroom Farro Risotto (Plant-based)
Crispy Tofu with Asian Glaze (Plant-based)
Spice-rubbed Pork Loin with Sauerkraut Slaw and Apple Gastrique
Shrimp Squid Ink Pasta
Olive Oil Herbed-crushed Potatoes
Roasted Beef Strip Loin with Horseradish Cream
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