Assorted Breads
Beet Salad (Plant-based)
Pasta Salad (Plant-based)
Peel-n-Eat Shrimp
Sour Cream and Chive Whipped Potato
Caramelized Brussels Sprouts
Sweet Chili Aioli Salmon
Meatballs with Mushroom Sauce and Ribbon Pasta
Oven-roasted Herbed Chicken
Roasted Mushroom Farro Risotto (Plant-based)
Crispy Tofu with Asian Glaze (Plant-based)
Shepard's Pie with Ground Beef
Olive Oil Herbed-crushed Potatoes
Sauteed Green Beans
Flank Steak with Chimichurri
Seafood Rice
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