NIne Dragons Lunch and Dinner Menu

Appetizers 

Stuffed Crab Claw - Deep-fried snow crab claw stuffed with shrimp and squid, sweet-and-sour sauce 14

Ha Gao Shrimp Dumplings - Steamed shrimp dumplings, pumpkin puree, chili oil, truffle sauce 12

Smoked Duck Bao Buns - Duck breast, scallion, hoisin sauce in steamed buns 16

Cheesy Crab Wontons - Fried wontons filled with cream cheese, celery, imitation crab stick 12

Vegetable Spring Rolls - Crispy spring rolls filled with mixed vegetables, sweet-and-sour sauce 12

Chicken Pot Stickers - Pan-fried chicken dumplings, cabbage, dumpling sauce 10

Wontons in Chili Oil - Steamed wontons filled with shrimp, crab, and chicken, Sichuan chili broth 14

Crab & Corn Soup - Crab, sweet corn, chicken broth 11

General Tso's Chicken Shumai - Dumplings filled with chicken, potato, onion and water chestnut with General Tso's sauce 14

Entrees

Glazed Prawns with Pistachios - Lightly-fried glazed prawn, roasted pistachio, honey mustard sauce 32

Dry-braised Prawns - Braised prawn, asparagus, red onion, bell pepper, spicy sweet-and-sour wine sauce 34

Typhoon Shelter Sole - Deep-fried Alaska sole, dried chili pepper, scallion, fried garlic 32

Smoked Duck Fried Rice - Smoked ducked breast, egg fried rice, hoisin sauce 35

Canton Pepper Beef Stir Fry - Beef, yellow onion, bell pepper, stir fry sauce 27

Honey-Sesame Chicken - Crispy chicken, sesame, house-made honey sauce 25

Spicy Honey Crispy Chicken - Crispy chicken, dried chili pepper, house-made spicy honey sauce 25

Kung Pao Duo - Stir-fried chicken, shrimp, unsalted roasted peanut, scallion, dried chili pepper 28

Spicy Mala Happy Family - Stir-fried beef, shrimp, chicken, broccoli, carrot, red onion, dried chili pepper 30

Vegetable Stir Fry - Seasonal vegetable, broccoli, carrot, tofu, white mushroom 25

Desserts

Chocolate Hazelnut Crepe Cake - Nine layers of light and soft crepes interlaced with delicate whipped cream 13

Ube Cheesecake - made with cream cheese and real purple sweet potato, and complimented by a crustless bottom layer of vanilla cheesecake 14

Mango Pudding - Hong Kong-style mango pudding served with evaporated milk 12

Kids’ Entrees

Crispy Honey Chicken - Served with egg fried rice 11

Sweet and Sour Shrimp - Served with Lo Mein noodles 12

Kid’s Deluxe - Shrimp and crispy chicken, side of carrot and broccoli, served with egg fried rice 14

Dessert - Choice of soft-serve ice cream (strawberry-red bean, Ube or Swirl) 6.95