Charcuterie and Cheese Board (To Share) 38
Chef selection of Imported Artisan Charcuterie and Cheeses with Traditional Accoutrement and Fresh Sourdough Bread
Peacock Artisan Cheese Board (To Share) 36
Vermont Bijou, Pleasant Ridge, Saint Angel Triple Cream, Comte AOC, Alta Langa La Tur, Fontina Val d’Aosta DOP, Accompanied by Traditional Condiments and Sourdough Bread
Truffle Devilled Eggs 10 Mediterranean Hummus 13.50
Sriracha, Extra Virgin Olive Oil, Grilled Naan
Shrimp Cocktail 21
Cocktail Sauce, Lemon Thyme Marinated
Chips and Salsa 14
Tortilla Chips, Salsa - Add Guacamole 5
Buffalo Wings 19
Choice of Blue Cheese or Ranch Dressing, Celery and Carrot Sticks
Crab Cakes 26
Lump Maryland Style Crab Cake, Sweet Corn Relish, Piquillo Pepper Coulis
All sandwiches are served with kettle chips
Filet Sliders 22
CAB Filet, House Bacon & Tomato Jam, Local Arugula, Onion Strings, Brioche Buns
Torchio Pomodoro 22 VG
Roasted Wild Mushroom, Blistered Heirloom Cherry Tomato, Asparagus, Spinach, Torchio Pasta,
House Red Sauce, Basil - Enhance with Chicken $7 Salmon $8
Waldorf Astoria Signature Burger 20
CAB Butcher Blend, Roasted Tomato, Farms Arugula, Gruyère Cheese, Chef’s Sauce, Brioche Bun
Fried Chicken Sandwich 20
Double-Fried Free Range Chicken Breast, Pickle Aioli, Spicy Slaw, Brioche Roll
Caesar Salad 15
Fresh Cut Romaine, DOP Parmesan, Focaccia Crouton, House-made Caesar Dressing Enhance with Chicken $7 Salmon $8
Heirloom Salad 19
Burrata Cheese, Heirloom Tomatoes, Arugula and Sunflower Seed Pesto, Ciabatta Crostini
German Chocolate Cake 14
Key Lime Pie 12
Red Velvet Cake 14
Mascarpone Cream Cheese Icing
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