Shula’s Steak House Dinner Menu

  • French Onion Soup

    French Onion Soup

  • Filet Mignon and Sautéed Spinach

    Filet Mignon and Sautéed Spinach

Starters

New Orleans-style Shrimp - Cajun-spiced Shrimp, Lemon, Garlic Butter, and Toasted Crostini 22.00

Colossal Shrimp Cocktail - Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli 21.00

Tuna Tartare - Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wonton 22.00

Maryland-style Crab Cake - Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce 23.00

Thick Cut Nueske’s Bacon - Bourbon-Honey Glaze, Tomato Jam, Cheddar Grits, White Cabbage & Fennel Slaw 21.00

Soups and Salads

French Onion Soup - Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese 14.00

Tomato Burrata Salad - Basil Pesto, Extra Virgin Olive Oil, Balsamic Vinaigrette 16.00

The Wedge Salad - Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing 15.00

Shula’s House Salad - Tomatoes, Bacon, Ricotta Salata, Carrots, Scallions, Apple Cider Vinaigrette 15.00

Traditional Caesar Salad - Little Gem Romaine, Croutons, Parmesan, and House-made Caesar Dressing 15.00

From the Grill

Oscar-Style add 14

10-oz Filet 68

12-oz Filet 74

16-oz Prime New York Strip 72.00

22-oz Cowboy Ribeye 75.00

24-oz Black Angus Porterhouse 70.00

42-oz Prime Tomahawk 155.00

Sauces - Béarnaise Sauce, Hollandaise Sauce, Horseradish Cream, Beurre Blanc 5.00

Entrées

Roasted Brick Chicken - Sautéed Mushrooms and Sherry Jus 38.00

Coaches-cut Prime Rib - Herb-crusted and served with Yorkshire Pudding and Au Jus 54.00

Maryland-style Crab Cakes - Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce 46.00

Norwegian Salmon - Sautéed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise 39.00

Miso Glazed Halibut - Ginger Vinaigrette 40.00

Daily Market Fish - Sautéed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise - Market Price

Sides

Fresh Jumbo Asparagus Spears - Grilled with Meyer Lemon or Steamed with Hollandaise Sauce 14.00

Broccoli - Steamed Crowns with House Cheese Sauce 13.00

Baked Potato - Cheddar, Sour Cream, Butter, Bacon, and Chives 12.00

Macaroni & Cheese - Cavatappi Pasta, Gouda-Cheddar Cheese Sauce, and Bread Crumbs 14.00

Mashed Potatoes - Roasted Garlic and Butter 13.00

Spinach - Sautéed or Creamed 14.00

Caramelized Brussels Sprouts - Bacon, Onions, Lemon Juice 14.00

Sautéed Mushrooms - Seasonal Organic Mushrooms sautéed in Garlic-Thyme Oil 14.00

Desserts

Molten Chocolate Lava Cake 15.00

Apple Crisp 13.00

Vanilla Crème Brûlée 10.00

Key Lime Pie 14.00

Seven Layer Chocolate Cake 15.00

Seasonal Berries 9.00

Chocolate Soufflé 14.00

Vanilla Cheesecake 13.00

Häagen-Dazs Ice Cream 13.00

Kids’ Appetizers

Chicken Noodle Soup 8.00

Kids’ Entrées

French-cut Chicken Breast 14.00

Cheeseburger 9.00

Kids’ Sides

Mashed Potatoes 8.00

Macaroni & Cheese 8.00

Kids’ Desserts

Häagen-Dazs® - Chocolate or Vanilla 5.00

Back

© 2024 Cara Goldsbury. All rights reserved. Privacy Policy