Shula’s Steak House Dinner Menu

Starters

Bacon Wrapped BBQ Shrimp - Horseradish BBQ Sauce, Basil 23.00

Colossal Shrimp Cocktail - Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli 22.00

Tuna Tartare - Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wonton 23.00

Maryland-style Crab Cake - Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce 24.00

Steak Tartare - Diced Tenderloin of Beef, Crème Fraiche, Cornichon, Toasted Crostini 23.00

Thick Cut Nueske’s Bacon - Bourbon-Honey Glaze, Tomato Jam, Cheddar Grits, White Cabbage & Fennel Slaw 22.00

Pan Seared Sea Scallops - Sweet Corn Succotash, Brown Butter Vinaigrette 22.00

Soups and Salads

French Onion Soup - Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese 15.00

Tomato Burrata Salad - Basil Pesto, Extra Virgin Olive Oil, Balsamic Vinaigrette 17.00

The Wedge Salad - Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing 16.00

Shula’s House Salad - House Mix Farmer’s Greens, Tomato, Bacon, Ricotta Salata, Carrots, Scallions, Apple Cider Vinaigrette 16.00

Traditional Caesar Salad - Little Gem Romaine, Croutons, Parmesan, and House-made Caesar Dressing 16.00

From the Grill

Oscar-Style add 14

10-oz Filet 69

12-oz Filet 75

16-oz Prime New York Strip 73.00

22-oz Cowboy Ribeye 75.006

24-oz Black Angus Porterhouse 71.00

42-oz Prime Tomahawk 160.00

Sauces - Béarnaise Sauce, Hollandaise Sauce, Horseradish Cream, Beurre Blanc 5.00

Entrées

Half Roasted Chicken - Sun Dried Tomatoes and Shallot Jus 40.00

Coach’s Cut Prime Rib - Herb-crusted and served with Yorkshire Pudding and Au Jus 58.00

Maryland-style Crab Cakes - Jumbo Lump Crab, Mustard, and Old Bay Seasoning with Rémoulade Sauce 48.00

Atlantic Salmon - Sautéed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise 41.00

Miso Glazed Halibut - Ginger Vinaigrette 42.00

Daily Market Fish - Sautéed, Grilled or Blackened with Choice of Beurre Blanc or Hollandaise - Market Price

Sides

Fresh Asparagus Spears - Grilled with Meyer Lemon or Steamed with Hollandaise Sauce 15.00

Steamed Broccoli Crowns - White Cheddar Sauce 14.00

Baked Idaho Potato - Cheddar, Sour Cream, Butter, Bacon, and Chives 13.00

Macaroni & Cheese - Cavatappi Pasta, Gouda-Cheddar Cheese Sauce, and Bread Crumbs 15.00

Mashed Potatoes - Roasted Garlic and Butter 14.00

Creamed Spinach - Parmesan, Garlic, Nutmeg 15.00

Haricot Verts - Brown Butter, Lemon, Toasted Marcona Almonds 14.00

Crispy Potato Wedges - Bravas Sauce, Fresh Herbs 14.00

Sautéed Mushrooms - Seasonal Organic Mushrooms, Garlic-Thyme 15.00

Desserts

Molten Chocolate Lava Cake 15.00

Apple Crisp 15.00

Vanilla Crème Brûlée 14.00

Key Lime Pie 14.00

7 Layer Chocolate Cake 15.00

Seasonal Berries 10.00

Chocolate Soufflé 15.00

Vanilla Cheesecake 14.00

Häagen-Dazs Ice Cream 13.00

Kids’ Appetizers

Chicken Noodle Soup 8.00

Kids’ Entrées

French-cut Chicken Breast 14.00

Cheeseburger 9.00

Kids’ Sides

Mashed Potatoes 8.00

Macaroni & Cheese 8.00

Kids’ Desserts

Häagen-Dazs® - Chocolate or Vanilla 5.00

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