The BOATHOUSE Lunch and Dinner Menu

Raw Bar

Oysters on the Half Shell - Gibsons Bombay Cocktail Sauce, Cucumber Mignonette $3.50 Each

BOATHOUSE Lobster Cocktail - Half Chilled 1 1/4 lb. Lobster, Creamy, Lady Rose Cocktail Sauce $19.00

Wild Caught Sea of Cortez Shrimp - Gibsons Bombay Gin Cocktail Sauce $4.00 Each

Yellowfin Tuna Poke - Avocado, Mango, Soy Lime Vinaigrette $16.50

Jumbo Lump Crab and Avocado - Tarragon Remoulade $15.00

Launch

Firecracker Shrimp - Sriracha Mayo, Serrano Chilis and Sweet Peppers $16.00

Boathouse Pimento Cheese - Mixed Vegetable Pickles, White Corn Tortilla Chips $12.00

Steamed Mussels in Cioppino Broth - Accentuated with Fennel and Saffron $16.00

Hoison Chili Calamari - Bell Peppers, Jalapeno, Serrano Chili $18.00

Maine Lobster Bisque - Cup $8.00; Bowl $12.00

Blue Star Angus Carpaccio - Arugula, Olive Oil, Shaved Grana Padano, Capers $18.00

Steamed Middleneck Clams - Garlic Butter, White Wine, Garlic Crostini $16.50

Dock Side Buckets

Fried Wild Caught Surf Clam Strips - with Fresh Cut Fries $16.00

Crispy Panko-Fried Wild New England Cod - served with Tartar Sauce, Lemon, and Fresh-cut Fries $18.00

Coconut Fried Shrimp - served with Orange-Chili Sauce and Fresh-cut Fries $21.00

Field Day Salads

The Wedge - Iceberg, Grape Tomatoes, Red Onions, Blue Cheese Dressing, Chopped Bacon $13.00

The Chopped Salad - Iceberg-Romaine Blend, Cherrywood Smoked Chicken Breast, Peppered Salami, Red Onions, Hearts of Palm, Olives, Pepperoncini, Smoked Mozzarella, Herb Vinaigrette, Roasted Red Pepper $14.00

Caesar - Traditional Dressing, Grana Padano Cheese, House-made Croutons $8.00

Garden - Romaine and Iceberg, Grape Tomatoes, Cucumbers, Herb Vinaigrette $8.00

Mixed Greens - Marinated Goat Feta Cheese, Red Onions, Almond Pralines, White Balsamic Vinaigrette $14.00

Add To Any Salad - NY Strip Steak (9.00), Salmon (8.00), Grilled Pacific Shrimp (4.00 each), or Grilled Chicken Breast (4.00)

Fish Features

Grilled Fresh Fish Tacos - Green Papaya-Jicama Slaw, Guajillo Sauce, Spicy Avocado Salsa Verde $22.00

Coriander Seared Ahi Tuna - Blistered Shishito Peppers, Soy Lime Vinaigrette, Wasabi Mayo, Sriracha $33.00

Cedar Planked Norweigan Salmon - Frisee, Petite Green Beans, Grape Tomatoes, Lemon Vinairgrette $29.50

Broiled Wild Caught Swordfish Steak - Blackening Spice, Jambalaya-style Rice, Andouille Sausage, Crawfish Tails, Louisiana Hot Sauce Butter $31.00

Sandwiches

Classic Burger - BOATHOUSE Custom Grind, Beefsteak Tomato, Lettuce, Pickle served with Fresh Cut Fries $18.00

Gibsons “Sandwich King” Award Winning Burger - Crisp Cherry Peppers, Jalapeno Havarti, Spiced Mayo served with Fresh Cut Fries $20.00

Boathouse Barbecue Bacon Burger - Creamy Coleslaw, Smokey BBQ Sauce, Pimento Cheese, House BBQ Spice Rub served with Fresh Cut Fries $21.00

“Yacht Club” Club - Roasted Turkey Breast, Cucumber, Bacon, Lettuce, Tomato, Avocado, Chipotle Honey Mayo, Swiss Cheese, Multigrain Bread served with Fresh Cut Fries $17.50

New England Lobster Roll - Fresh whole Maine Lobster, Toasted Split Top Bun served with Fresh Cut Fries $29.50

FBA State Champion 2017 Pulled Pork Sandwich - Fried Dill Pickles, Smokey BBQ Sauce, and Shaved Red Onions with Fresh-cut Fries $16.00

Filet Mignon Sliders (Two Sliders) - Maitre d’ Butter served with Fresh Cut Fries $14.00

Sea & Shore

Jumbo Lump Crab Cake - Coleslaw, Creamy Brandied Cocktail Sauce $25.00

BOATHOUSE BBQ Shrimp & Grits - Smoked Jalapeño-Pimento Cheese Grit Cake, Smokey BBQ Sauce, Carolina Slaw $29.00

Award-Winning Cherrywood-Smoked BBQ Chicken - Coleslaw, Smokey BBQ Sauce $24.00

Lobster with Orecchiette Pasta - Leeks, Royal Trumpet Mushrooms, Smoked Tomatoes, Spinach, Grans Padano Cream $36.50

Baked Crab Stuffed Lobster - 1¼ lb. Split Maine Lobsters, Jumbo Lump Crab, Grilled Asparagus, Melted Butter $48.00

Orecchiette Pasta in Pesto Cream - Sweet Corn, Tomatoes, Zucchini, Spinach, Grana Padano Cheese $19.00

New England Sea Scallops - Goat Cheese Polenta, Sweet Corn and Tomato Relish, Bacon Crumbles $32.00

Shrimp & Andouille Mac N’ Cheese - Bay Shrimp, Smoked Sausage, and Pasta Shells in Spicy Cheddar-Beer Sauce $24.50

BOATHOUSE Lobster Clambake - Half of a 1¼ lb. Maine Lobster, Middleneck Clams, Andouille Sausage, Red Potatoes, Corn on the Cob, BOATHOUSE Lobster Broth, Ciabatta Crostini $38.00

Gibson’s Heritage Steaks

NY Steak & Fries - Maitre d’ Butter, Pearl Onions, Roasted Garlic $29.50

Filet Mignon $49.50; (8 ounce)

Petit Filet Mignon $39.50

New York Strip $48.50

Porterhouse $62.00

Steak Add-ons - Steamed Maine Lobster 1¼ lb. with Drawn Butter $29.00 / Oscar-style with Asparagus, Jumbo Lump Crab, Béarnaise Sauce $15.00

Sides to Share

Fresh Cut Fries $7.00

Truffle Fries - Lemon Aioli $10.00

Sea Salt Baked Potato $8.00

Baked Sweet Potato - Honey-Cinnamon Butter $8.00

Mac N’ Cheese $10.00

Today’s Sauteed Vegetables $9.00

Grilled Asparagus - Hollandaise $12.00

Sauteed Button Mushrooms - Garlic Butter $9.00

The Not So Bitter End

Key Lime Pie in a Mason Jar- Vanilla Bean Chantilly Cream $10.00

Triple Chocolate Layer Cake - Miniature Whole Cake, Whipped Cream, Raspberry Sauce $10.00

Old Fashioned Strawberry Shortcake - Fresh-baked Biscuit, Vanilla Bean Soft Whipped Cream $10.00

NY Style Blueberry Cheesecake - Graham Cracker Crust, Cinnamon Crumb Topping $10.00

Lemon Sorbet - Blueberry Sauce, Shortbread Cookie $9.00

Root Beer Float - BOATHOUSE Signature $8.00

S’mores Baked Alaska (Serves Four) - Graham Cracker Crust, Rocky Road Ice Cream, Toasted Marshmallows and Milk Chocolate $40.00

Macadamia Turtle Pie (Serves Two) - Homers Vanilla Ice Cream, Macadamia Nut Vanilla Wafer Crust, Chocolate, and Caramel Sauce $20.00

Kids’ Entrees

All Entrees $10.00; Meals served with Beverage & Choice of Side: Carrot Sticks, Seasonal Fruit Cup, Fresh Cut Fries

Grilled Salmon

Blue Star Angus Cheeseburger

Popcorn Shrimp

Macaroni & Cheese

Grilled Chicken Sandwich

Kids’ Dessert

All desserts $4.00

Oreo Chocolate Fudge Sundae

Strawberry Shortcake

Lemon Sorbet with Shortbread Cookie

Chocolate Cupcake with Rainbow Sprinkles

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