Tiffins Restaurant Lunch/Dinner Menu

Appetizers

Tiffins Signature Bread Service - Thai Red Curry Milk Bread, Pão de Queijo, Papadam, Coconut-Curry Sauce, Guava Sauce, Ginger-Pear Chutney $18.00

Charcuterie and Cheese Board - Chef’s Selection of Assorted Meats, Cheeses, and Accompaniments $21.00

Lobster Macaroni & Cheeses - Cheddar, Sherry, Orecchiette Pasta $16.00

Pineapple-glazed Pork Belly - Pineapple-glazed Pork Belly with Guajillo Chili Sauce, Chicharrónes, Spice Pickled Vegetable Slaw $15.00

Korean Barbecue Mushroom Bao Buns - Grilled Oyster Mushrooms, Cucumber Kimchi, Pickled Green Papaya (Plant-based) $15.00

Turkish Meze Salad - Young Lettuces, Radicchio, Beet Labneh, Strawberries, Pepperoncini, Sliced Carrots, Goat Cheese, Crispy Chickpeas, Za’atar, Lemon Dressing $16.00

Gobi Manchurian - Crispy-fried Cauliflower, Manchurian Sauce, Green Onion $11.00

The Land Salad - This Week’s Harvest of Young Lettuces and Vegetables from The Land Pavilion at EPCOT. Walnut-roasted Tomato Muhammara, Garlic Breadcrumbs, Feta, Sumac, Citrus Vinaigrette $13.00

Main Courses

Tiffins Signature Burger - In-house Burger Blend, Aged Cheddar, Demi-glace, and Parker House Roll served with Seasoned Waffle Fries $28.00

Butter Chicken - Chickpea-Rice Croquette, English Peas, Young Squash, Pickled Onion $39.00

Shrimp and Grits - South African Mealie Pap with Roasted Corn and Goat Cheese, Peri-Peri Shrimp, Green Tomato-Apple Chutney $39.00

Tarmarind-braised Short Rib - Brown Butter-Carrot Purée, Cipollini Onion, Medjool Date-Bacon Jam, Roasted Heirloom Carrots $51.00; Substitute Grilled Beef Tenderloin $57.00

Surf and Turf - South African Braai-spiced Beef Tenderloin, Seared Scallops, Truffle Polenta, Grilled Vegetables, Dhania Butter, Cola Demi-glace $68.00

Pan Roasted Sustainable Fish Filet - Coconut Fried Rice, Green and Red Curry, Thai Green Papaya Slaw, Peanuts $45.00

Whole-fried Sustainable Fish - Coconut Fried Rice, Green and Red Curry, Thai Green Papaya Slaw, Peanuts $45.00

Szechuan Noodles - Yakisoba Noodles, Sesame Chinkiang Sauce, Japanese Eggplant, Szechuan Chili-Garlic Oil (Plant-based) $34.00

Dessert

Champurrado Chocolate Bar - Spiced Chocolate Ganache, Modelo Negra Mousse, Dulce de Leche, Passion Fruit- Lime Sauce, Chili Meringue (Made with or contains alcohol product) $15.00

Sweet Mango Sticky Rice - Sweet Jasmine Rice, Mango Gelée, Lemon Verbena-Avocado “Ice Cream,” Avocado Sauce, Sesame Florentine (Plant-based) $11.00

White Chocolate-Orange Creme Brulee - Blueberry Cardamom Curd, Amarula Ice Cream, Orange Chutney, Sellou Cookie, Ras el Hanout Candy Crunch (Made with or contains alcohol product) $15.00

Kids’ Appetizers (a la carte)

Garden Vegetables with Dipping Sauce $5.00

Fresh Fruit $.500

Kids’ Create-Your-Own Entrees (choose one)

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $19.00

Grilled Teriyaki Chicken Thigh - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $15.00

Grilled Shrimp - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $19.00

Korean Impossible™ Meatballs - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $15.00

Impossible™ Chow - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice $14.00

Kids’ Create-Your-Own Selections (choose two)

Green Beans

Basmati Rice

Seasonal Vegetables

White Cheddar Macaroni & Cheese

Cookies and Cream Brownie

Fresh Fruit

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