Breads and Dips - Naans, Curries, Blatjangs
Salads - Lentil Salad, Couscous Salad, Watermelon-Feta Salad, Carrot-Olive-Raisin Salad
House Specialties - Spit-roasted Tandoori Chicken, Berbere-marinated Pork, Green Curry Shrimp, Doro Wat, Braised Beef Tajine
Plant-based Offerings - North African Pilau, South African-spiced Cauliflower, Couscous Salad, Potato and Pea Curry, Carrot-Ginger Soup
Kids’ Picks - Meatballs, Macaroni & Cheese, Chicken Strips, Broccoli, Potatoes
North African Pilau
Spiced Broccoli
Red Red (Stewed Black-eyed Peas)
South African-spiced Cauliflower Curry
Seasonal Savanna-inspired Desserts - Cheesecakes, Blondies, Verrines, Mousses, Plant-based Dessert
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