Breads and Dips - Mini Zebra Loaves, Honey-Rosemary Rolls, Cornbread Muffins, Naan Bread, House-made Hummus, Mango Chutney, Tazatiki Sauce
Salads - Black-eyed Pea Salad, Roasted Cauliflower Salad, Quinoa and chickpea Salad, Salad Greens, Toppings, and Dressings
House Specialties - Spit-roasted Tandoori Chicken, Berbere-marinated Pork, Green Curry Shrimp, Chicken Curry, Za’tar Braised Beef, Chermoula Salmon Filets
Vegetarian Offerings - Plant-based Jollof Rice with Beyond Sausage, Roasted Root Vegetables, Mashed Potatoes, Feisty Green Beans, Cauliflower Bunny Chow
Kids’ Picks - Corn Dog Nuggets, Macaroni and Cheese, Chicken Legs, Green Beans, Mashed Potatoes
Fiesty Green Beans
Roasted Potatoes
Jasmine Rice
House-made Macaroni and Cheese
Harira Soup
Doro Wat Chicken Curry
Nature-inspired Desserts - Baby Flamingo Cupcakes, Baby Bee Cupcakes, Double-Chocolate Zebra Cookies
Plant-based Desserts - Plant-based Chocolate Mousse, Fresh Fruit Salad
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