Via Napoli Lunch and Dinner Menu

Antipasti (Small Plates)

Mozzarella Caprese - fior di latte mozzarella, vine ripened tomato, basil 14

Calamari Fritti - fried calamari rings served with spicy tomato sauce 23

Arancini - fried risotto balls, fontina cheese, meat ragu 16

Homemade Focaccia - with sides of marinara and Italian extra virgin olive oil and herbs 8.50

Tagliere (serves 2) - chef’s selection of cured meats, cheeses, jam, olives, grapes and grissini bread 39

Tris di Bruschetta - classica with tomatoes, burrata and pesto, eggplant and zucchini 15

Insalate

House Salad - (price per person, minimum 2) mixed greens, cucumber, pepperoncino peppers, peppadew peppers, diced tomatoes, olives, balsamic vinaigrette 10

Cesare - romaine lettuce, shaved parmesan, savory bread crumbs 21; add chicken 8; add shrimp 9

Pasta

Tortellini - stuffed pasta, sautéed pancetta, sweet peas, parmesan cheese cream sauce 30

Spaghetti e Polpettine - tomato and meatballs 29

Manicotti - tubed pasta filled with ricotta cheese, pomodoro tomato sauce, béchamel cream sauce, toasted breadcrumbs, thyme, and parmesan cheese, fresh basil 28

Penne Alla Bolognese - penne pasta, beef, pork, and veal bolognese ragu topped with ricotta salata 28

Fettucini via Napoli - fettucine pasta tossed in a parmesan cream sauces 29; add chicken 8 | add shrimp 9

Secondi Piatti

Branzino - mediterranean sea bass, lemon oil, sautéed green beans, cherry tomatoes 39

Fileto di Manzo - two medallions of beef filet, grilled to your liking, served with fingerling potatoes, baby carrots, and green beans, topped with a rosemary butter 49

Chicken Parmigiana - traditionally prepared with house-made tomato sauce and fresh mozzarella cheese, served with spaghetti, tomato sauce 34

Contorni

Green Beans 9

Fingerling Potatoes 9

Pizze Speciali

Carciofi Pizza - white pizza - artichoke, fontina, mozzarella, truffle oil. 10” Individual 25.00; 20” Large 42.00; 1/2 Meter Mezzo Metro 58.00

Quattro Formaggi Pizza - white pizza - mozzarella, parmesan, fontina, provolone. 10” Individual 25.00; 20” Large 42.00; 1/2 Meter Mezzo Metro 57.00

Prosciutto E Melone Pizza - white pizza - fontina, mozzarella, prosciutto, cantaloupe, arugula. 10” Individual 26.00; 20” Large 42.00; 1/2 Meter Mezzo Metro 58.00

Capricciosa Pizza - tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano. 10” Individual 24.00; 20” Large 42.00; 1/2 Meter Mezzo Metro 58.00

Margherita Pizza - tomato sauce, mozzarella, basil. 10” Individual 22.00; 20” Large 36.00; 1/2 Meter Mezzo Metro 48.00

Meat Lover Pizza - tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano. 10” Individual 26.00; 20” Large 45.00; 1/2 Meter Mezzo Metro 60.00

Pizze - Build-Your-Own

Build Your Own Pizza (22 | 36 | 48) - tomato sauce, mozzarella

Classic Toppings (4.5 | 6 | 7 each) - arugula, artichokes, onions, fresh cherry tomatoes, mushrooms, olives, red peppers

Specialty Toppings (5 | 7 | 8.5 each) - anchovies, fontina cheese, italian spicy sausage, pancetta, parmacotto ham, pepperoni

Prosciutto (7 | 9 | 11 each)

Dolci (Desserts)

Tiramisu - mascarpone cream, espresso coffee, lady fingers, and chocolate 14

Cannolo Siciliano - crisp pastry filled with sweet ricotta, chocolate, and candied orange 12

Cheesecake alla Fragole - ricotta cheesecake, fresh strawberries compote, whipped cream 12

Cannolo di Cioccolato e Nocciola - chocolate-covered cannolo filled with hazelnut ricotta cream, garnished with hazelnuts 12

Gelati e Sorbetto - vanilla, chocolate, strawberry 12

Torto al Cioccolato - chocolate tart, dark chocolate ganache, white chocolate cream, chocolate sauce 13

Limoncello Float - Sicilian limoncello over homemade limoncello gelato and fresh raspberry (21+) 19

Kids’ Appetizers

Bocconcini - Breaded and Fried Mozzarella Bites 8

Kids’ Entrees

Pizza Margarita - Fresh Mozzarella, Tomato Sauce served with choice of Bottle Water, Juice, or 1% Milk 11.50

Spaghetti with Meatballs - Tomato Sauce, Meatballs served with choice of Bottle Water, Juice, or 1% Milk 11.50

Cheese Tender - fried breaded chicken, marinara sauce 12

Kids’ Desserts

Gelati e Sorbetti - chocolate and vanilla, strawberry 6

Bombolone - Italian doughnuts filled with cream 8