‘Ama‘Ama Dinner

Four Course Tasting Menu $140; Wine Pairing $75

STARTERS

Kabocha Squash | Deep Sea Shrimp | Coconut | Shallot | Palm Sugar | Brussel Sprouts

Waipoli Greens | Farmer’s Market Vegetables | Truffle Vinaigrette | Pecorino di Montalcino

Smoked Salmon Pate | Caviar | Fennel | Shallots | Chervil | Dill | Taro

Carpaccio | Black Garlic & Truffle | Egg Yolk | Chili Pepper Aïoli | Chimichurri | Punalu’u Crostini

Appetizers

Island Ceviche | Aji Amarillo Leche | Charred Pineapple | Avocado | Red Radish

He ́e | Ika Ink Risotto | Tomato & Olive Tapenade | Red Onion | Citrus | Herbs

Pork Belly | Huli Huli Glaze | Sumida Watercress Salad | Pickled Onion + Fresno | ˊUala

Ahi | Ginger Scallion Sauce | Marinated Ikura | Maui Onion | Lemon | Hirabara Radish

ENTRÉES

Local Catch | Fondant | Braised Fennel | Ho Farms Tomato | Celery | Bouillabaisse Broth

Scallops | Bacon | Kahuku Sweet Corn | Green Asparagus | Hon Shimeji | Salsa Verde | Scallion

Lobster Tail | Gnocchi | White Asparagus | Snap Peas | Hamakua Mushroom | Truffle Sabayon

Aged Duck Breast | Tea Glaze | Carrot and Ginger | Poha | Radicchio | Daikon

*“Paniolo” Wagyu Filet | Dauphinoise | Bordelaise | Shiso Gremolata | Cippolini | Carri

Lamb Chop | Pea & Mint | Croquette | Baby Carrot | Local Goat Cheese | Shallot | Lamb Jus

DESSERTS

Kona Coffee Mousse | Macadamia Nut Brittle Crunch | Coffee Liqueur Ganache | Chocolate Coffee Cake

Yuzu Calamansi Cheesecake | Citrus Pistachio Cake | Liliko´i Tuille | Pistachio Anglaise | Black Sesame Crumble

Honey Matcha Panna Cotta | Lavender Blackberry Sponge | Vanilla Bean Whipped Cream | Coconut Crumble