Blue Bayou Lunch and Dinner

Starters

Crab Cakes - Remoulade Sauce and Petite Apple-Arugula Salad 18

Chicken Gumbo - Tasso Ham, Andouille Sausage and Peppers with Steamed Rice 9

Strawberry and Pistachio Winter Salad - Toasted Quinoa, Blue Cheese and Purple Radish with Aged Balsamic 14

Rosemary and Sea Salt Brioche - Butter and Seasonal Jam 12

Entrées

Monte Cristo - Potato Chips, Stone Fruit Salad, Seasonal Preserves and Remoulade 31

Creole Roasted Chicken - Andouille Sausage, Roasted Shrimp, Creole Rice and Creole Sauce 38

Sustainable Market Fish - Pigeon Peas & Wilted Greens Rice, Peanut Habanero, Herb Salad and Coconut Lime Beurre Blanc 40

Blackened Rib-eye - Mashed Potatoes, Seasonal Vegetables, Herbed Bone Marrow Butter and Peppercorn Demi 56

Plant-Based

Heirloom Tomato and Watermelon Salad - Greens, Agave Crema and Pickled Watermelon Rind & Shallot Vinaigrette 15

Pistachio Lemon Basil Pasta - Asparagus, Squash Blossoms, Pea Tendrils and Cherry Tomatoes in Pistachio-Basil Pesto 29

Creme Brûlée Tart - Vanilla Bean Crème Brûlée in a Tart Shell 12

Desserts

Chocolate Basque Cheesecake - Seasonal Fruit and Pabana Sorbet 13

Petit Sundae - Chocolate Pieces and Chocolate Syrup 9

Assorted Macarons 17

Kids’ Create-Your-Own Entrees (choose one)

Roasted Chicken - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 11

Whole Grain Pasta - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 11

Petite Filet - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 16

Sautéed Shrimp - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 13

Kids’ Create-Your-Own Selections (choose two)

Market Vegetables

Steamed Rice

Seasonal Fruit

Mashed Potatoes

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