Blue Bayou Lunch and Dinner

Starters

Crab Cakes - Remoulade Sauce and Petite Apple-Arugula Salad 18

Gumbo - Chicken, Tasso Ham, Andouille Sausage and Peppers with Steamed Rice 12

Artisanal Bread - Butter and Seasonal Jam 13

Entrées

Monte Cristo - Truffle Potato Chips, Roasted Fruit Salad and Seasonal Preserves 34

Roasted Chicken - Andouille Sausage, Shrimp, Creole Rice and Creole Sauce 44

Market Fish - Crab Rice, Pickled Fruit Chow Chow, Sautéed Greens and Citrus Tea Vinaigrette 46

Prime Rib - Mashed Potatoes, Roasted Vegetables and Peppercorn Demi-glace 59

Plant-Based

Crescent City Salad - Field Organic Greens, Farmers Market Vegetables, Sunflower Seeds and Sensation Salad Dressing 15

Magnolia Park Pasta - Peppers, Okra and Mushrooms with a Piquant Creamy Tomato Sauce 32

Creme Brûlée Tart - Vanilla Bean Crème Brûlée in a Tart Shell 10

Desserts

Chocolate Fudge Cake - Layers of Chocolate Sponge Cake and Chocolate Fudge Frosting 13

Petit Sundae - Sprinkles and Chocolate Syrup 9

Kids’ Create-Your-Own Entrees (choose one)

Chicken Strips - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 12

Whole Grain Pasta - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 12

Prime Rib - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 15

Sautéed Shrimp - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 14

Kids’ Create-Your-Own Selections (choose two)

Market Vegetables

Steamed Rice

Seasonal Fruit

Mashed Potatoes