Blue Bayou Lunch and Dinner

Starters

Fried Calamari - Shishito Peppers, Andouille Sausage, Rémoulade 14

Golden Beet Salad - Arugula, Goat Cheese, Sherry Vin, Strawberries, Pickled Red Onions, Pistachio 12

Entrées

Roasted Chicken Maison - Au Gratin Potatoes, Chef’s Choice Vegetables, Roasted Shallot Demi 35

Monte Cristo Sandwich - Turkey, Ham, Swiss, Lightly Fried, Fruit Skewer, Powdered Sugar 29

Herb-crusted Rack of Lamb -Mashed Potatoes, Chef’s Choice Vegetables, Feta, Rosemary Jus 44

Bone-in Rib-Eye - Butter Brushed, Mashed Potatoes, Chef’s Choice Vegetables 48

Jambalaya - Shrimp, Andouille Sausage, Chicken Sausage, Creole Rice, Spiced Creole Sauce 36

Catch of the Day -Sustainable Fish, Chef’s Choice Vegetables, Chef’s Seasonal Sauce 43

Vegetable Pasta - Chef’s Choice Vegetables, Pesto Cream Sauce, fresh Egg Pasta 30

Desserts

Vanilla Bean Crème Brûlée - Berries, Madeleine Cookie 9

Layered Chocolate Cake - Coffee, Hazelnut, Whipped Cream, Macaroon, Caramel 9

Kids’ Create-Your-Own Entrees (choose one)

Sustainable Fish - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10

Chicken Breast - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10

Mickey’s Cheesy Macaroni - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 9

Chef’s Beef Specialty - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 13

Kids’ Create-Your-Own Selections (choose two)

Vegetable Crudites

Seasonal Vegetables

Seasonal Fruit

Whole Grain Pasta with Marinara

Au Gratin Potatoes

Mashed Potatoes

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