Blue Bayou Lunch and Dinner

Starters

Chicken Gumbo - Tasso Ham, Andouille Sausage and Peppers with Steamed Rice 8

Winter Salad - Blue Cheese, Grapes and crispy Quinoa with Cranberry Vinaigrette 14

Scallops a la Plancha - Tasso Ham Cassoulet, crispy Corn, Pork Cracklings and Romesco Sauce 18

Entrées

Monte Cristo and Seasonal Salad - Battered and Fried Turkey, Ham and Swiss Sandwich with a Market Fruit Salad and Seasonal Preserves 29

Creole Roasted Chicken - Andouille Sausage, Roasted Shrimp, Creole Rice and Creole Sauce 36

Sustainable Market Fish - Citrus Pigeon Peas, Bloomsdale Spinach and Garlic Fried Rice with Charred Pineapple-Serrano Vinaigrette 40

Filet Mignon - Heirloom Carrots, Gruyère & Pepper Mashed Potatoes and Red Wine Reduction 52

Plant-Based

Herbs of Palm Escabeche - Olives, Peppers, Citrus Fruit and Artichoke Hearts with Vinaigrette 14

Roasted Mushroom Ragu - Trofie Pasta, Spinach and Charred Tomatoes with Fava Bean-Pistachio Pesto 28

Creme Brûlée - Palmier and Macerated Berries 10

Desserts

Basque Cheesecake - Citrus Fruits and Sorbet 12

Petit Sundae - Chocolate Pieces and Chocolate Syrup 8

Assorted Sorbet 8

Assorted Macarons 16

Kids’ Create-Your-Own Entrees (choose one)

Roasted Chicken - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10

Whole Grain Pasta - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10

Petite Filet - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 13

Sautéed Shrimp - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 12

Kids’ Create-Your-Own Selections (choose two)

Market Vegetables

Steamed Rice

Seasonal Fruit

Gruyere & Pepper Mashed Potatoes

Back