Capa Lounge Menu

raw items

MARISCADA - Oysters, Crab, Shrimp, Himachi 5

OSTRAS [1/2 DOZEN/DOZEN] - Oysters, Cocktail Sauce, Mignonette 18/36

CEVICHE - Red Snapper, Leche de Tigre, Avocado 17

JAMON DE BELLOTA - Pure Iberico Acorn Fed Ham 39

CHARCUTERIE BOARD - Chef’s Selection of Artisan Cured Meats 23

CHEESE BOARD - Chef’s Selection of Artisan Cheeses 21

small bites

ACEITUNAS - Traditional Basque Marinated Olives 5

ALMENDRAS SALADAS - Salted Marcona Almonds 7

DATILES - Medjool Dates, Almond, Bacon, Maple, Tamarind 12

PAN CON TOMATE - Bread, Tomato 8; WITH MANCHEGO 10; WITH JAMON DE BELLOTA 18

CROQUETAS - Ham Croquettes, Salbixada 10

GAMBAS - Shrimp, Egg, Chili, Celery Root Chips 18

PIMIENTOS - Peppers, Chorizo, Sea Salt 14

PAN RUSTICO - House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter 6

CAPA GINTONIC - Coarunn Gin, Fever Tree Mediterranean Tonic, Gala Apple, Juniper, Key Lime, Botanicals 17

CAPA VODKATONIC - Stolichnaya Elit Vodka, Fever Tree Mediterranean Tonic, Orange, Lemon, Botanicals 17

SANGRIA BLANCO - White Wine, Lemongrass, Lavender, Tropical Fruits, Chamomile Tea 16 (PITCHER 48)

BUENA VISTA - Jalapeño Infused Herradura Tequila, Citrus, Torres Magdala, Salt Air, Espelette 16

IN SPANISH FASHION - Rittenhouse Rye, Torres 5yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold 16

MOJITO MODERNO - Mint Charged Bacardi Rum, Minted Cane Sugar, Lime, Passion Fruit Ginger Espuma 16

SANGRIA ROJO - Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea 16

BARREL AGED BOULEVARDIER -Michter’s Rye, Campari, Carpano Antica, Maderia 16

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