raw items
MARISCADA - Oysters, Crab, Shrimp, Himachi 5
OSTRAS [1/2 DOZEN/DOZEN] - Oysters, Cocktail Sauce, Mignonette 18/36
CEVICHE - Red Snapper, Leche de Tigre, Avocado 17
JAMON DE BELLOTA - Pure Iberico Acorn Fed Ham 39
CHARCUTERIE BOARD - Chef’s Selection of Artisan Cured Meats 23
CHEESE BOARD - Chef’s Selection of Artisan Cheeses 21
small bites
ACEITUNAS - Traditional Basque Marinated Olives 5
ALMENDRAS SALADAS - Salted Marcona Almonds 7
DATILES - Medjool Dates, Almond, Bacon, Maple, Tamarind 12
PAN CON TOMATE - Bread, Tomato 8; WITH MANCHEGO 10; WITH JAMON DE BELLOTA 18
CROQUETAS - Ham Croquettes, Salbixada 10
GAMBAS - Shrimp, Egg, Chili, Celery Root Chips 18
PIMIENTOS - Peppers, Chorizo, Sea Salt 14
PAN RUSTICO - House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter 6
CAPA GINTONIC - Coarunn Gin, Fever Tree Mediterranean Tonic, Gala Apple, Juniper, Key Lime, Botanicals 17
CAPA VODKATONIC - Stolichnaya Elit Vodka, Fever Tree Mediterranean Tonic, Orange, Lemon, Botanicals 17
SANGRIA BLANCO - White Wine, Lemongrass, Lavender, Tropical Fruits, Chamomile Tea 16 (PITCHER 48)
BUENA VISTA - Jalapeño Infused Herradura Tequila, Citrus, Torres Magdala, Salt Air, Espelette 16
IN SPANISH FASHION - Rittenhouse Rye, Torres 5yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold 16
MOJITO MODERNO - Mint Charged Bacardi Rum, Minted Cane Sugar, Lime, Passion Fruit Ginger Espuma 16
SANGRIA ROJO - Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea 16
BARREL AGED BOULEVARDIER -Michter’s Rye, Campari, Carpano Antica, Maderia 16
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