Carthay Circle Dinner Menu

STARTERS

Blue Fin Tuna Crudo - Chili Crunch, Fresh Coriander, Tomatillo-Avocado Velvet $30.00

Spanish Potato Croquettes - Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli $18.00

Tempura Fried Shrimp - Mango-Miso Glaze, Cashews, Hot Honey, Fresh Mint $20.00

Spiced Indian-spiced Squash Blossom - Fresh Chickpea Yogurt, Preserved Lemon Vinaigrette $18.00

Roasted Spring Asparagus - Pistachio, Basil, Crème Fraîche, Sungold Tomato $22.00

Duck Confit Quesadilla - Mushrooms, Spinach, Cranberry Orange Salsa $24.00

Signature Thick-cut Cider Pork Chop - Roasted Potatoes, Crème Fraîche, Fresh Strawberries $54.00

Half Roasted Yucatan “Chicken Pibil” - White Bean Puree, Habanero Salsa, Warm Tortillas $46.00

Prime Bone-in Short Ribs - Cucumber, Tomato, Crispy Yuca, Cuban Mojo Sauce $50.00

Slow-braised Pot Roast - English Peas, Tender Radish, Ricotta Cheese Polenta $52.00

Sustainable Fish of the Day - Spicy Crab Fried Rice, Thai Basil-Coconut Nage $58.00

Wild Mushroom Paella - Nantes Carrots, Sugar Snap Peas, Smoked Paprika Aïoli $48.00

Warm Cheddar Parkerhouse Rolls - Olive Oil Butter $14.00

Yukon Gold Mashed Potatoes - Heavy Cream, Butter $15.00

Roasted Brussels Sprouts - White Cheddar Cheese, Bacon $15.00

Coconut-Lime Semifreddo - Mango, Matcha Chiffon Cake $16.00

S'more Chocolate Cheesecake - Graham Cracker Toffee, Salted Caramel Sauce $16.00

Penne Pasta - choice of Marinara, Butter, or Alfredo, served with a choice of Small Low-fat Milk or Small DASANI® Water $19.00

Honey Baked Ham - served with a choice of Small Low-fat Milk or Small DASANI® Water $19.00

Turkey Kid Tenders - served with a choice of Small Low-fat Milk or Small DASANI® Water $19.00

Filet Mignon (Additional Cost) Festival Mashed Potatoes and Broccoli served with a choice of Small Low-fat Milk or Small DASANI® Water.

Mickey Cookie Sundae with Hot Fudge

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