Biscuits - Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy $8.00
Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens $14.00
House-made Doughnuts - Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit $8.00
Church Lady Deviled Eggs - HFK-style whole deviled eggs $12.00
The Hamilton - Pimento cheesy grits topped with braised kale and collards, two over-easy eggs, griddled honey ham, two strips of pecan-smoked bacon, spicy hollandaise and crispy fried shallots $20.00
Grand-Daddy Plate Three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides $22.00
Hush Puppy Benedict - Chef Art’s spin on the classic, with house-made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item $21.00
French Toast - Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of one side item $17.00
Short Rib Hash Two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side $22.00
Hallelujah Biscuit - Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item $22.00
Fried Egg and Avocado Toast - Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item $20.00
Fried Chicken & Doughnuts - Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item. $28.00
Bradley’s Grits $6.00
Pecan-smoked Bacon $6.00
Potato Gratin Mash $5.00
Griddled Country Ham $6.00
Seasonal Fruit $5.00
French Toast - Two slices of French toast served with choice of side item $9.00
Junior Farmer Plate - Two eggs any-style with choice of side item $8.00
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