Chef Art Smith’s Homecomin’ Brunch

Sunrise Starters

Biscuits - Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy $10.00

Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens $17.00

Everglazed Doughnuts - Mini glazed doughnuts, baked fresh daily by our neighbors at Everglazed! $10.00 Topped with pecans and bacon for $2

Church Lady Deviled Eggs - HFK-style whole deviled eggs $14.00

Blueberry Buckle - Our house-made blueberry coffee cake topped with vanilla glaze and garnished with fresh berries and mint $18.00

Shining Features

Grand-Daddy Plate - Three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides $25.00

Homecomin' Hash - Two sunny side up eggs over fire-roasted tomatoes, diced potatoes, chopped bacon, sauteed red peppers and onions. Served with potato gratin mash and a cheddar drop biscuit $24.00

Traditional Benedict - Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, over easy eggs, griddled country ham and pimento hollandaise. Choice of side item. $24.00

French Toast - Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of one side item $19.00

Short Rib Hash - Two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side $26.00

Hallelujah Biscuit - Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item $24.00

Steak & Egg Plate - A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs. Served with a side of Southern-style cheesy potatoes and a biscuit $24.00

Fried Egg and Avocado Toast - Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item $22.00

Fried Chicken & Doughnuts - Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item. $32.00

Biscuits & Gravy Plate - Two open-faced cheddar drop biscuits, smothered with our signature sawmill gravy and served with two eggs and a side of Bradley's grits $18.00

Ultimate Breakfast Sandwich - A perfectly fried egg atop a maple pork sausage patty, crispy bacon and country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough. Choice of side item. $20.00

Vegan Hash - Scrambled Just Egg plant-based egg substitute, over fire-roasted tomatoes, diced potatoes, red and green peppers, onion, and zucchini. Served with fresh fruit and multigrain toast $24.00

Kiddos

French Toast - Two slices of French toast served with fresh fruit and choice of side item. $12.00

Junior Farmer Plate - Two eggs any style with fresh fruit and choice of side item. $12.00

Sides

Bradley’s Grits $8.00

Pecan-smoked Bacon $6.00

Southern Style Cheesy Potatoes $10.00

Potato Gratin Mash $5.00

Griddled Country Ham $6.00

Seasonal Fruit $5.00