Chef Art Smith’s Homecomin’ Lunch and Dinner Menu

Starters

Church Lady Deviled Eggs - HFK-style whole deviled eggs $14.00

Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens $17.00

Thigh High Chicken Biscuits - Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey $19.00

Bunch of Puppies - House-made hushpuppies served with pimento cheese and red jalapeño jelly $15.00

Fried Pickles - Hand-cut spears are pickled in-house, crispy fried and served with remoulade $16.00

Key West Shrimp Cocktail - Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers $19.00

Jasper Board - An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini and crackers $28.00

Thigh High Chicken Biscuits - Three biscuits topped with Chef Art’s famous fried chicken thighs and B&B pickles. Drizzled with hot honey $20.00

Spicy Cauliflower Wings - Cauliflower florets flash-fried and tossed in hot honey sauce $14.00

Buns & Such

Fried Chicken Sandwich - Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing $20.00

Meatloaf Sandwich - House-made meatloaf topped with melted white cheddar, chunky ketchup, lettuce and B&B pickles on a ciabatta bun. $20.00

The Country Club - Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun $20.00

The Art Burger - Two beef patties topped with American cheese, Art’s special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun $20.00

Cuban Sandwich - House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing $19.00

Catfish Sandwich - Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing $20.00

Art's Hot Chicken Sandwich - Crispy-fried chicken breast tossed in our buffalo-style hot sauce and dressed with tangy slaw, B&B pickles and a drizzle of icebox dressing $21.00

Salads & Such

Fried Chicken Salad - Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs $20.00

1981 Salad - Honey ham, roasted artichoke, tomato, Swiss cheese, and Spanish olives with chopped romaine and spring mix leuce. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art’s nod to the Tampa classic $20.00

Addie Mae’s Chicken & Dumpling Soup - Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make $16.00

Harvest Salad - Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies $21.00

Main Plates

Art’s Famous Fried Chicken - Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love $34.00

Fried Chicken & Doughnuts - Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED house-crafted glazed doughnuts and creamy mashed potatoes $32.00

Kitchen Plate - A sampling of three different house-made sides. Yum, yum, and yummy! $24.00

Shrimp and Grits - Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit $29.00

Smothered Chicken - Chef Art’s famous fried chicken thigh atop creamy mashed potatoes and sauteed broccolini, smothered in house-made onion gravy and topped with crispy bacon $32.00

Meatloaf Main Plate - House-made meatloaf served with creamy mashed potatoes, Southern green beans and a cheddar drop biscuit $30.00

Country Fried Steak - Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and a cheddar drop biscuit $32.00

St. Augustine Mahi-Mahi - Fresh-caught mahi, grilled and drizzled with a lemon-garlic buer sauce, served with roasted potatoes, carrots, squash, and snap peas MKT

Skillet Fried Chicken Paillard - Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped withlemon butter, garlic and capers. Served with roasted potatoesand grilled asparagus $30.00

Chargrilled Chicken - Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our broccoli & bacon salad $29.00

Sides

Cheddar Cheese Drop Biscuits $8.00

Creamy Mashed Potatoes $8.00

Braised Kale and Collards $7.00

Southern Green Beans $8.00

Momma’s Mac and Cheese $10.00

Roasted Veggies & Potatoes $8.00 

Southern Slaw $7.00

Bradley’s Grits $8.00

French Fries $7.00

Broccoli & Bacon Salad $7.00

Sweetness

Hummingbird Cake - Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream $14.00

Hot Fudge Bourbon Brownie - Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce $14.00

Chocolate Pecan Pie - A 100-year-old Smith Family recipe, served a la mode $14.00

EVERGLAZED Doughnuts - Hand-crafted and glazed daily by our West Side neighbors at Everglazed $10.00

Shine Cake - Chef Art’s signature dessert. An adults only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream $13.00

Signature Sampler - A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and Shine Cake with a scoop of vanilla bean ice cream $24.00

Kids’ Plates

Fish Sticks - served with a veggie and a starch $10.00

Fried Chicken Sandwich - served with a veggie and a starch $10.00

Fried Chicken Tenders - (grilled upon request) served with a veggie and a starch $10.00

Cheeseburger - served with a veggie and a starch $10.00

Kids’ Veggie or Starch

Peas and Carrots or Salad

Momma’s Mac & Cheese or Creamy Mashed Potatoes

Kid’s Dessert

Doughtnuts and Ice Cream $6.00

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