Chef Art Smith’s Homecomin’ Lunch and Dinner Menu

  • Art’s Famous Fried Chicken

    Art’s Famous Fried Chicken

  • Bee Haven Bay Fried Green Tomatoes and Okra Fries

    Bee Haven Bay Fried Green Tomatoes and Okra Fries

  • Chopped Pork Barbecue Plate

    Chopped Pork Barbecue Plate

  • Shrimp and Grits

    Shrimp and Grits

  • Hummingbird Cake

    Hummingbird Cake

  • House-made Doughnuts

    House-made Doughnuts

Starters

Church Lady Deviled Eggs - HFK-style whole deviled eggs $13.00

Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens $15.00

Thigh High Chicken Biscuits - Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey $17.00

Bunch of Puppies - House-made hushpuppies served with pimento cheese and red jalapeño jelly $10.00

Okra Fries - Hand-cut okra, lightly battered and crispy fried served with icebox dressing $13.00

Key West Shrimp Cocktail - Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers $18.00

Gator Bites - Tender bites of gator tail, hand-battered, lightly fried and served with remoulade and house-made hot sauce $16.00

Buns & Such

Fried Chicken Sandwich - Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing $19.00

The Country Club - Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun $19.00

The Art Burger - Two beef patties topped with American cheese, Art’s special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun $18.00

Cuban Sandwich - House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing $18.00

Catfish Sandwich - Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing $19.00

Salads & Such

Fried Chicken Salad - Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs $19.00

The Hamilton - Romaine and mixed greens, heirloom cherry tomatoes and pickled red onions tossed in blackberry vinaigrette. Topped with Tasso ham and lightly fried pimiento cheese $16.00; Add chicken or shrimp $6

Addie Mae’s Chicken & Dumpling Soup - Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make $12.00

Harvest Salad - Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies $19.00

Conch Chowder - This Florida Keys favorite is loaded with tender conch, tomatoes and vegetables with a spicy kick $14.00

Main Plates

Art’s Famous Fried Chicken - Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love $32.00

Fried Chicken & Doughnuts - Two pieces of Chef Art Smith’s famous fried chicken served with house-made sugar doughnuts and choice of side item $30.00

Kitchen Plate - A sampling of three different house-made sides. Yum, yum, and yummy! $19.00

Shrimp and Grits - Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits $27.00

Chopped Pork Barbecue Plate - Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese, Southern slaw, and a cheddar drop biscuit $27.00

Fried Catfish- Accompanied by hushpuppies, fries, and a side of remoulade $24.00

Country Fried Steak - Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions $27.00

Braised Short Ribs - This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans $37.00

Char-grilled Chicken - Two grilled chicken breasts served with a healthy portion of sliced avocado and side salad with 1981 dressing $27.00

Sides

Cheddar Cheese Drop Biscuits $7.00

Creamy Mashed Potatoes $7.00

Braised Kale and Collards $7.00

Momma’s Mac and Cheese $8.00

Succotash $7.00

Southern Slaw $6.00

Bradley’s Grits $7.00

Roasted Sweet Potatoes $7.00

Sweetness

Hummingbird Cake - The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream $13.00

County Chocolate Pecan Pi - A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream $12.00

Doughnuts - Freshly made mini sugar doughnuts $9.00

Shine Cake - Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream $12.00

Kids’ Plates

Fish Sticks - served with a veggie and a starch $10.00

Fried Chicken Sandwich - served with a veggie and a starch $10.00

Fried Chicken Tenders - (grilled upon request) served with a veggie and a starch $10.00

Cheeseburger - served with a veggie and a starch $10.00

Kids’ Veggie or Starch

Peas and Carrots or Salad

Momma’s Mac & Cheese or Creamy Mashed Potatoes

Kid’s Dessert

Doughtnuts and Ice Cream $6.00

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