Castle Salad - Romaine, Brussels Sprouts, Goat Cheese, Spring Vegetables, and Green Goddess Dressing
Soup of the Day
Slow Braised Beef - Carrot Purée, Red Wine-Onion Jam, and Horseradish Gremolata
Chilled Jumbo Shrimp - Avocado Mousse, Fresno Peppers, and Tomato-Horseradish Vinaigrette
Crab-topped Catch of the Day - Smoked Gouda Grits, Braised Greens, and Brown Butter-Myer Lemon Emulsion
Roasted Lamb Chops - Potato Pavé, Asparagus, and Honey-Balsamic Glaze
Pan-roasted Cauliflower - Quinoa Salad, Tomato Jam and Chimichurri Sauce
Marinated Grilled Chicken - Wild Mushroom Parmesan Risotto and White-Wine Black Truffle Butter
Grilled Filet Mignon - Potato Pavé, Roasted Seasonal Vegetables, and Garlic Butter
Slow-braised Beef - Carrot Purée, Caramelized Onion Jam, and Horseradish Gremolata
Jaq & Gus Cheesecake - Vanilla Cheesecake with Fresh Fruit and Garnishes
The Clock Strikes Twelves - Chocolate Ganache Tart topped with Salted Caramel-Coffee Mousse
Floating Island - Strawberry Meringue with Tropical Fruit Coulis
Garden Salad - with Fat-free Ranch Dressing
Bite-Sized Cheddar Cheese and Grapes
Sliced Apples
Chicken Strips - Served with choice of two (2) Selections and choice of Small Lowfat Milk or Small Minute Maid® Apple Juice
Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk or Small Minute Maid® Apple Juice
Seared Fish of the Day - Served with choice of two (2) Selections and choice of Small Lowfat Milk or Small Minute Maid® Apple Juice
Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk or Small Minute Maid® Apple Juice
Seasonal Vegetables
Rice Pilaf
Mashed Potatoes
Buttered Corn-on-the-Cob
The Sword in the Sweet - White Chocolate Sword in a Chocolate and Marshmallow Mousse ‘Stone’ atop Cocoa ‘Soil’
Jaq & Gus Cheesecake - Vanilla Cheesecake with Fresh Fruit and Garnishes
Seasonal Sorbet
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