Disney Treasure Palo Steakhouse Brunch Menu

$50 per person

Antipasti Selections

Antipasti Selection - Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aioli, Dill Honey Mustard and Cocktail Sauce

OR

Antipasti Selection - Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated erignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano and Sweet Pepperdew

Eggs

Cheese & Ham Frittata

Zucchini Frittata

Three Cheese Omelet

Tomato & Onion Omelet

Poached Eggs on Toasted Buttered English Muffin

with choice of: Rosemary Ham with Hollandaise Sauce; Spinach Asparagus Mornay Sauce; Sliced Smoked Salmon, Hollandaise Sauce, Caviar

Soups

Heirloom Tomato and Basil - Served with Grape Tomatoes and Virgin Olive Oil

Celery - With Spiced Italian Sausage and Focaccia Croutons

Waffles & Pancakes

Strawberry Waffles - Served with Maple Syrup, Whipped Cream and Mixed Berries

Apple Cinnamon Waffles - Served with Maple Syrup, Whipped Cream and Mixed Berries

Buttermilk Pancakes - Served with Maple Syrup, Whipped Cream and Mixed Berries

Blueberry Pancakes - Served with Maple Syrup, Whipped Cream and Mixed Berries

From Our Pizza Stone Oven

Flatbreads - Margherita, Goat Cheese and Sun-dried Tomato, or Spicy Italian Sausage

Calzone - Prosciutto, Basil, Bell Peppers and Mozzarella Cheese

Entrees

Rollatini Melanzane - Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Mozzarella, Toscana Sauce, Aged Balsamic Modena

Parmesan-Crusted Chicken Breast - Topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, Creamy Arborio Rice Risotto

Lasagna Bolognese - Roma Tomato Sauce

Veal Saltimbocca - Black Garlic Rapini, Barolo Wine Jus

Wild Mushroom Ravioli - Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts

Roasted Red Snapper Filet - Green Asparagus, Caponata, Saffron Fondant Potato

Grilled Cut Sirloin Steak - Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes

Desserts

Warm Amaretto Chocolate Fondant - Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil

Italian Zabaglione - Fresh Berries, Marsala Wine, Biscotti

Limoncello Torte - Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad

Buttermilk Panna Cotta Pot - Strawberry Popping Pearls, Pistachio Crumble

Chocolate Raspberry Tart - Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato

Warm Apple Cinnamon Sticky Bun - Maple Butter Frosting, Caramelized Pecan Nuts

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