Disney Treasure Palo Steakhouse Dinner Menu

Prezzo Fisso

PLEASE SELECT ONE DISH FROM EACH COURSE: ANTIPASTI, INSALATA, IL SECONDO AND DOLCE $50.00

ESPERIENZA DEL VINO $85.00

BELLA VITA - ZERO PROOF PAIRING $35.00

Prezzo Fisso Antipasti

FRITTO DI CALAMARI E GAMBERI - Calamari, Jumbo Shrimp, Lemon-Garlic Mayonnaise, Marinara

HEIRLOOM TOMATO, BURRATA MOZZARELLA CAPRESE - Basil Pesto, Aged Balsamic Vinegar

Prezzo Fisso Il Secondo

PENNETTE PASTA- San Marzano Tomato Basil Sauce, Chiles, Parmigiano-Reggiano

ROASTED FREE RANGE CHICKEN - Lemon Thyme, Baby Vegetables, Chianti

PAN-SEARED SALMON - Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir Reduction

6OZ GRILLED CHOICE ANGUS BEEF TENDERLOIN - Pancetta, Truffle Potato, Spinach, Barolo

Prezzo Fisso Dolce

CHOCOLATE SOUFFLÉ - Vanilla Bean Gelato, Vanilla and Chocolate Sauce

PALO’S TIRAMISU - Coffee-infused Lady Fingers, layers of Mascarpone Cheese, Raspberry Soil

Antipasti & Zuppa

HEIRLOOM TOMATO, BURRATA MOZZARELLA CAPRESE - Basil Pesto, Aged Balsamic Vinegar $14.00

ANTIPASTO - Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan-Reggiano, Pecorino Toscano, Caciotta al Tartufo $23.00

FRITTO DI CALAMARI E GAMBERI - Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dippings $15.00

SLICED HERBED YELLOWFIN TUNA - Apple Mostarda, Biscotti di Regina, Limoncello White Pear Balsamic $14.00

CIUPPIN SOUP - Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth $15.0

TUSCAN WHITE BEAN SOUP - Cannellini Beans, Pancetta, Chicken Stock $8.00

Insalatine

CRISP ROMAINE - Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola $10.00

BABY ARUGULA - Virgin Olive Oil, White Balsamic, Parmesan Reggiano $9.00

La Pasta & Pizza

AGNOLOTTI - Butternut Squash, Buffalo Mozzarella, Amaretti, Sage-Brown Butter, Basil $14.00

SOFT POTATO GNOCCHI - Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco Wine Sauce $14.00

PAPPARDELLE - Grilled Lobster, Pappardelle Pasta, Leeks, Salmon Caviar, Truffle Oil, Tarragon Cream Sauce $24.00

PENNE - San Marzano Tomato Basil Sauce, Chiles, Parmigiano-Reggiano $13.00

PACCHERI - Lamb Ragu, Thyme, Ricotta Salata $19.00 PROSCIUTTO DI PARMA, BASIL, BURRATA PIZZA $16.00

BIANCA RICOTTA, MUSHROOMS, ARUGULA, TRUFFLE OIL PIZZA $16.00

Secondi

BAR GRILLED YELLOW FIN TUNA - Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olives and White Balsamic $26.00

PIQUANT DOVER SOLE - Nut-Brown Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Carrots, Roast Thyme Potatoes $35.00

PAN SEARED SALMON - Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip, Cipollini Confit, Pinot Noir Reduction $20.00

ROASTED FREE-RANGE LEMON AND THYME CHICKEN - Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce $21.00 OSSO BUCO - Barolo Wine Slow-roasted Center Cut Veal Shank, Gremolata, and Milanese Risotto $28.00

Piatto Vegetariano

PORTABELLA, MOREL, CRIMINI AND PORCINI MUSHROOM RISOTTO - Shallots, Barolo Wine $19.00

ROASTED PEPPER SPICED EGGPLANT - Heirloom Tomatoes, Ricotta, Chopped Hazelnuts, Aged Balsamic, Micro Celery, Parsley $15.00

La Carne

PARMESAN-CRUSTED RACK OF NIMAN RANCH LAMB - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $32.00

11OZ VEAL RIB CHOP - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $42.00

6OZ CHOICE ANGUS BEEF TENDERLOIN STEAK - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $28.00

32OZ CHOICE BONE-IN “COWBOY” RIB EYE STEAK - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $68.00

8OZ PRIME ANGUS BEEF TENDERLOIN STEAK - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $42.00

12OZ PRIME ANGUS NEW YORK SIRLOIN STEAK - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $40.00

28OZ DRY-AGED PRIME ANGUS PORTERHOUSE STEAK - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $78.00

6OZ JAPANESE A5 WAGYU STRIP LOIN - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $58.00

6OZ SNAKE RIVER BLACK WAGYU STRIP LOIN - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $25.00

6OZ SNAKE RIVER BLACK WAGYU TENDERLOIN - With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $38.00

Contorni

FRIED YUKON POTATO - Rosemary, Parmigiano-Reggiano, Lava Salt $5.00

SPINACH - Butter, Black Garlic, Lemon $5.00

CAVATAPPI PASTA - “Macaroni & Cheese” Parmesan, Buttered Breadcrumbs $5.00

PAN-ROASTED WILD MUSHROOMS - Shallots, Garlic, Pinot Grigio, Thyme $5.00

WHIPPED YUKON GOLD POTATO PURÉE - Butter, Chives, Parsley $5.00

GRILLED ASPARAGUS - Virgin Olive Oil, Ricotta Salata, Lemon $5.00

BROCCOLINI - Black Garlic, Breadcrumbs, Parsley and Lemon $5.00

Desserts

CHOCOLATE SOUFFLÉ - Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise $12.00

AMARETTO SOUFFLÉ - Hazelnut Gelato, Vanilla Anglaise $12.00

PALO’S TIRAMISÙ - Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry Olive Oil Soil $9.00

14K CHOCOLATE BAR - Chocolate Fudge, Bitter Chocolate Crème, Blood Orange Gel, Black Raspberry Chocolate Gelato $12.00

LYCHEE PANNA COTTA - Lychee Panna Cotta, Pistachio Air Sponge, Raspberry Sorbet $8.00

6-LAYER CARROT CAKE - Carrot Cake, Lemon Cream Cheese, Candy Carrots $10.00

GELATO - SELECTION OF GELATOS - Choice of three: Double Chocolate, Butter Pecan, Pistachio Stracciatella, Hazelnut, Coconut Paradise, Black Raspberry, or Blueberry Crumble $10.00

NO SUGAR ADDED DESSERT - ITALIAN RICOTTA CHEESECAKE- Ginger Sablé, Vanilla Blueberry Crumble Gelato, Fresh Berry Compote $10.00

FORMAGGIO - FORMAGGIO - A selection of Cheese with Honeycomb, Date Almond Cake, and Fig Orange Chutney $12.00

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