Please select one dish from each course: Antipasti, Insalata, Il Secondo and Dolce
$45.00. Add on the Esperienza del Vino for an additional $70.
Fritto di Calamari e Gamberi Calamari, Jumbo Shrimp, Lemon-Garlic Mayonnaise, Marinara
Heirloom Tomato, Burrata Mozzarella Caprese Basil Pesto, Aged Balsamic Vinegar
Crisp Romaine Hearts Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola
Baby Arugula Virgin Olive Oil, White Balsamic, Parmigiano-Reggiano
Pennette Pasta San Marzano Tomato Basil Sauce, Chiles, Parmigiano-Reggiano
Roasted Free Range Chicken Lemon Thyme, Baby Vegetables, Chianti
Pan-seared Salmon Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir Reduction
6oz Grilled Choice Angus Beef Tenderloin Pancetta, Truffle Potato, Spinach, Barolo
Palo’s Tiramisu Coffee-infused Lady Fingers, layers of Mascarpone Cheese, Raspberry Soil
Chocolate Soufflé Vanilla Bean Gelato, Vanilla and Chocolate Sauce
Heirloom Tomato, Burrata Mozzarella Caprese Basil Pesto, Aged Balsamic Vinegar $12.00
Antipasto Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan-Reggiano, Pecorino Toscano, Caciotta al Tartufo $22.00
Fritto di Calamari e Gamberi Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dippings $13.00
Sliced Herbed Yellowfin Tuna Apple Mostarda, Biscotti di Regina, Limoncello White Pear Balsamic $12.00
Ciuppin Soup Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth $14.00
Puy Lentil and Cotechino Soup Fennel, Pecorino, Rosemary $10.00
Crisp Romaine Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola $10.00
Baby Arugula Virgin Olive Oil, White Balsamic, Parmesan Reggiano $7.00
Agnolotti Butternut Squash, Buffalo Mozzarella, Amaretti, Sage-Brown Butter, Basil $12.00
Soft Potato Gnocchi Roasted Tomatoes, Pine Nuts, Basil. Pesto in Prosecco Wine Sauce $12.00
Pappardelle Grilled Lobster, Pappardelle Pasta, Leeks, Salmon Caviar, Truffle Oil, Tarragon Cream Sauce $22.00
Penne San Marzano Tomato Basil Sauce, Chiles, Parmigiano-Reggiano $12.00
Paccheri Lamb Ragu, Thyme, Ricotta Salata $19.00
Prosciutto di Parma, Basil, Burrata Pizza $16.00
Bianca Ricotta, Mushrooms, Arugula, Truffle Oil Pizza $16.00
Bar Grilled Yellow Fin Tuna Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olives and White Balsamic $26.00
Piquant Dover Sole Nut-Brown Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Carrots, Roast Thyme Potatoes $32.00
Pan-Seared Salmon Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip, Cipollini Confit, Pinot Noir Reduction $19.00
Roasted Free-Range Lemon and Thyme Chicken Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce $21.00
Osso Buco Barolo Wine Slow-roasted Center Cut Veal Shank, Gremolata, and Milanese Risotto $22.00
Portabella, Morel, Crimini and Porcini Mushroom Risotto Shallots, Barolo Wine $19:00
Roasted Pepper Spiced Eggplant Heirloom Tomatoes, Ricotta, Chopped Hazelnuts, Aged Balsamic, Micro Celery, Parsley $15.00
Lamb/Veal Parmesan-crusted Rack of Niman Ranch Lamb With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $26.00
11oz Veal Rib Chop With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $35.00
6oz Choice Angus Beef Tenderloin Steak With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $25.0032oz
Choice Bone-In “Cowboy” Rib Eye Steak With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $60.00
8oz Prime Angus Beef Tenderloin Steak With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $32.00
12oz Prime Angus New York Sirloin Steak With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $36.00
6oz Japanese A5 Wagyu Strip Loin With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $45.00
6oz Snake River Black Wagyu Strip Loin With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $20.00
6oz Snake River Black Wagyu Tenderloin With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde $30.00
Fried Yukon Potato Rosemary, Parmigiano-Reggiano, Lava Salt $4.00Spinach Butter, Black Garlic, Lemon $4.00
Cavatappi Pasta “Macaroni & Cheese” Parmesan, Buttered Breadcrumbs $4.00
Pan-roasted Wild Mushrooms Shallots, Garlic, Pinot Grigio, Thyme $4.00
Whipped Yukon Gold Potato Purée Butter, Chives, Parsley $4.00
Grilled Asparagus Virgin Olive Oil, Ricotta Salata, Lemon $4.00
Broccolini Black Garlic, Breadcrumbs, Parsley and Lemon $4.00
Chocolate Soufflé Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise $10.00
Amaretto Soufflé Hazelnut Gelato, Vanilla Anglaise $10.00
Palo’s Tiramisù Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry Olive Oil Soil $8.00
14k Chocolate Bar Chocolate Fudge, Bitter Chocolate Crème, Blood Orange Gel, Black Raspberry Chocolate Gelato $12.00
Lychee Panna Cotta Lychee Panna Cotta, Pistachio Air Sponge, Raspberry Sorbet $8.00
6-Layer Carrot Cake, Lemon Cream Cheese, Candy Carrots $10.00
Italian Ricotta Cheesecake Ginger Sablé, Vanilla Blueberry Crumble Gelato, Fresh Berry Compote $10.00
Choice of three: Double Chocolate, Butter Pecan, Pistachio Stracciatella, Hazelnut, Coconut Paradise, Black Raspberry, or Blueberry Crumble $10.00
A selection of Cheese with Honeycomb, Date Almond Cake, and Fig Orange Chutney $12.00
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