$50 per person
Antipasti Selection - Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aioli, Dill Honey Mustard and Cocktail Sauce
OR
Antipasti Selection - Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated erignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano and Sweet Pepperdew
Cheese & Ham Frittata
Zucchini Frittata
Three Cheese Omelet
Tomato & Onion Omelet
Poached Eggs on Toasted Buttered English Muffin
with choice of: Rosemary Ham with Hollandaise Sauce; Spinach Asparagus Mornay Sauce; Sliced Smoked Salmon, Hollandaise Sauce, Caviar
Heirloom Tomato and Basil - Served with Grape Tomatoes and Virgin Olive Oil
Celery - With Spiced Italian Sausage and Focaccia Croutons
Strawberry Waffles - Served with Maple Syrup, Whipped Cream and Mixed Berries
Apple Cinnamon Waffles - Served with Maple Syrup, Whipped Cream and Mixed Berries
Buttermilk Pancakes - Served with Maple Syrup, Whipped Cream and Mixed Berries
Blueberry Pancakes - Served with Maple Syrup, Whipped Cream and Mixed Berries
Flatbreads - Margherita, Goat Cheese and Sun-dried Tomato, or Spicy Italian Sausage
Calzone - Prosciutto, Basil, Bell Peppers and Mozzarella Cheese
Rollatini Melanzane - Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Mozzarella, Toscana Sauce, Aged Balsamic Modena
Parmesan-Crusted Chicken Breast - Topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, Creamy Arborio Rice Risotto
Lasagna Bolognese - Roma Tomato Sauce
Veal Saltimbocca - Black Garlic Rapini, Barolo Wine Jus
Wild Mushroom Ravioli - Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
Roasted Red Snapper Filet - Green Asparagus, Caponata, Saffron Fondant Potato
Grilled Cut Sirloin Steak - Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes
Warm Amaretto Chocolate Fondant - Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil
Italian Zabaglione - Fresh Berries, Marsala Wine, Biscotti
Limoncello Torte - Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad
Buttermilk Panna Cotta Pot - Strawberry Popping Pearls, Pistachio Crumble
Chocolate Raspberry Tart - Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato
Warm Apple Cinnamon Sticky Bun - Maple Butter Frosting, Caramelized Pecan Nuts
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