Cured Meat & Artisan Cheeses (serves two people) - prosciutto di parma, salame calabrese piccante, mortadella, grana padano, gorgonzola dolce, moliterno, marinated olives, local honey, pickled peppers, grissini bread sticks 32.00
Proscuitto e Melone - prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil 16.00
Calamari - hot cherry peppers, spicy marinara, garlic aïoli16.00
Marinated Olives - garlic, citrus & herb marinated olives 9.00
Burrata Caprese - Cherry Tomatoes, Burrata, Basil, Extra Virgin Olive Oil 16.00
Polpettine - classic Braised Meatball, whipped Ricotta, Parmesan cheese 16.00
Focaccia della Casa - housemade focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper 14.00
Caesar Salad - Enzo’s favorite Caesar Salad recipe with Romaine Lettuce, Ciabatta Croutons and Parmigiano 16.00; Add Chicken 9.00 or Shrimp 10.00
Rucola - Baby Arugula, Radicchio, Gorgonzola Dolce, Pear, Aged Balsamic, Extra Virgin Olive Oil 16.00; Add Chicken 9.00 or Shrimp 10.00
Greca - Romaine Hearts, Tomatoes, Kalamata Olives, Cucumber, Feta Cheese, Red Onions, Mint and Red Wine Vinaigrette 16.00
Pollo Grigliato - Toasted ciabatta sandwich, grilled chicken, baby arugula, cucumber, pickled red onion, Kalamata olives, feta cheese, mixed greens salad 17.00
Polpettini Panino- Toasted ciabatta sandwich, Enzo’s meatballs, marinara, provolone, parmigiano, mixed greens salad 17.00
Porchetta - Toasted ciabatta sandwich, roasted pork belly, baby arugula, grana padano, extra virgin olive oil, mixed greens salad 18.00
Verdure - Toasted ciabatta sandwich, roasted eggplant, zucchini, red peppers, portobello mushroom, baby arugula, salsa verde, mixed greens salad 17.00
Mortadella e Burrata - Basil, Pesto and Baby Arugula 18.00
Ravioli ai Formaggi - Pomodoro sauce, Basil, Pesto 22.00
Spaghetti e Polpette - Marinara Sauce, Meatballs, Calabrian Chile, Parmesan, Basil 23.00
Rigatoni al Ragu Bolognese - house made paccheri pasta, veal, pork, and beef ragu, ricotta, extra virgin olive oil, parmigiano 23.00
Rigatoni al Ragu Cavolfiore - house made Pasta, Cauliflower Ragu, Calabrian Chili, Lemon Extra Virgin Olive Oil and Pecorino Romano 21.00
Cannoli Siciliano - Sweet Ricotta, Chocolate Chips and Candied Orange 12.00
Chocolate Ganache - Bittersweet Chocolate Tart, Toasted Marshmallow Meringue and Orange Caramel 12.00
Gelato - Chocolate or Crema 10.00
Torta della Nonna - Grandma’s Lemon Custard Tart, Pinenuts and Almonds 12.00
Tiramisu - Layered Lady Fingers, Mascarpone Cream, Coffee, Cocoa Powder 12.00
Crostata di Fruta - flaky pie crust, fresh Berries, Vanilla Cream, Mint Syrup and Raspberry Sauce 15.00
Torta all’ Olio D’Oliva - Enzo’s Olive Oil Cake, Red Grapes, Sweet Ricotta, aged Balsamic and Vanilla Gelato 15.00
Fried Cheese Bites with Marinara
Fruit Salad
Spaghetti & Meatball - Choice of one Starter, Entrée, Dessert, and Beverage 16.00
Slice of Cheese Pizza - Choice of one Starter, Entrée, Dessert, and Beverage 16.00
Penne and Butter - choice of a Starter, Entrée, Dessert and a beverage 12.00
Ice Cream - chocolate or vanilla
Milk, Soda, Apple Juice
Back