Frontera Cocina Lunch and Dinner

Starters

Chips & Salsa - Smoky chipotle, herby salsa verde 5

Toasted Pumpkin Seed Hummus - Creamy Yucatecan pumpkin seed-habanero dip, crisp cucumber, and jicama 10

Guacamole & Chips - Verde - Roasted poblanos, roasted tomatillo, toasted pepitas, cilantro, and onions 12

Guacamole & Chips - Bacon - Nueske bacon, tomatillos toasted pepitas, cilantro, and onions 12

Chicken Tortilla Soup - Red chile vegetable broth, chipotle chicken, avocado, Chihuahua cheese, tortilla strips, cilantro, red onion and lime 10

Golden Plantain Moletes - Three plantain croquettes filled with fresh cheese, almond mole, crema, Cotija cheese, cilantro 10

Queso Fundido - Queso Chihuahua melted with roasted poblanos and caramelized onions, warm corn tortillas. 13 Add Gunthrop Farms Chorizo +2

Chipotle Chicken Flautas -Crispy chipotle chicken tortilla “flutes,” roasted tomatillo-avocado salsa, crema, Cotija cheese, fresh herbs 14

Salads

Taqueria Ensalada - Arcadian lettuce, poblano rajas, carrot, radish, avocado, crunchy tortilla strips, Cotija cheese, avocado-lime vinaigrette 10

Maple Butternut Ensalada - Arcadian salad mix, maple-mustard vinaigrette, spiced butternut squash, mezcal cranberries, toasted pepitas 23

Add Chicken to your Salad 8

Add Mojo Garlic Grilled Shrimp to your Salad 10

Add Creekstone Natural Carne Asada to your Salad 10

Tacos and Tortas

Garlicky Mushroom and Eggplant - Roasted portobello mushrooms and eggplant in slow-cooked garlic-mezcal mojo, goat cheese, garlicky red bean refritos with poblano rajas, and chipotle salsa served with warm corn tortillas 19

Carne Asada - Grilled steak, poblano rajas, black beans refritos with queso fresco, salsa verde, guacamole, and served with warm corn tortillas 23

Grilled Chicken Tacos for making soft tacos - Grilled chicken, poblano rajas, black beans refritos with queso fresco, guacamole, chipotle salsa, served with corn tortillas 20

Pork Belly - Crispy pork belly, smoky bacon, grilled knob onions, black bean refritos with queso fresco, guacamole, red onion, cilantro, three chile-agave salsa, and warm corn tortillas 24

Entrees

Carnitas - Slow-cooked pork shoulder with garlic and lime, black beans refritos with queso fresco, guacamole, pickled red onions, salsa verde, warm corn tortillas 24

Red Chili Chicken Enchiladas - Just-made corn tortillas, chipotle chicken filling, guajillo chile sauce, Queso Chihuahua, crispy onions, black beans 24

Carne Asada -Garlic and red chile-marinated Creekstone Natural Black Angus steak, black beans refritos with queso fresco, caramelized plantains with crema and Cotija cheese, tomatillo salsa, warm corn tortillas 38. Add mojo garlic grilled shrimp to your steak +10

Cochinita Pibil - Achiote-marinated, slow-roasted tender pork, black beans, poblano rajas, pickled red onions, habanero salsa 25

Shrimp Mojo de Ajo - Pan-roasted Florida Pink Shrimp with mojo de ajo (slow-cooked garlic, olive oil, lime, chipotle), plantain rice, grilled calabacitas, warm corn tortillas 29

Taste of Oaxaca

Starter - Guacamole with Chile-Lime Chapulines - Paired with smoky chipotle and herby tomatillo-salsa. Roasted tomatillo, guajillo lime toasted grasshoppers, warm tortilla chips, cilantro, onions 12

Entree - Oaxacan Mole Grilled Grouper - Herby (cilantro, epazote, parsley) grilled grouper, Oaxacan green mole (tomatillo, herbs), white beans, plantain rice, spicy salad greens, warm corn tortillas 34

Entree - Oaxacan Mole Chicken - Crispy half chicken, Oaxacan red mole, plantain rice, warm corn tortillas 28

Charred Broccoli - Árbol chile-pepita vinaigrette 7

Peanut Butter Chocolate Trifle - Devil’s food cake, peanut butter mousse, spicy roasted Spanish nuts, peanut brittle 10

Sides

Garlicky Red Bean Refritos - Creamy garlic and chipotle mashed red beans 7

Arroz con Plantains - White rice studded with plantains and cilantro 7

Fried Plantains - With crema and Cotija cheese 7

Queso Anejo Mashed Potatoes - Mashed Yukon potatoes, aged Cotija cheese 7

Desserts

Bunuelitos - Crispy Flour Tortillas, Cajeta Caramel Mousse, Red Wine drizzle with Raw Sugar and Mexican Cinnamon, Dark Chocolate Shavings, Mezcal-infused Cranberries, Roasted Almonds 10

Peanut Butter Chocolate Trifle - Devil’s food cake, peanut butter mousse, spicy roasted Spanish nuts, peanut brittle 10

Marquesitas Sundae - Vanilla Ice Cream, Warm Cajeta Caramel, Edam Cheese, Coconut Sesame Wafer 9

Ancho Chili Chocolate Cake - Triple layer moist chocolate cake, ancho chile chocolate frosting, candied Tajin orange zest 9

Coconut-Lime Quattro Leches - sponge cake soaked with four milks topped with whipped cream, toasted coconut, fresh blackberries, and lime zest 9

Kids’ Meals

Quesadillas - warm flour tortillas, Chihuahua cheese served with plantain rice, and organic carrots 9.50

KIds’ Tacos - (2) flour tortillas with grilled chicken, Chihuahua cheese, served with plantain rice, and organic carrots 9.50

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