Frontera Cocina Lunch and Dinner

Starters

Bacon & Mushroom Tlayuda - 14-inch gigantic corn masa tostada imported from Oaxaca, Applewood smoked bacon, roasted mushrooms with garlic mojo, roasted poblanos, chihuahua cheese, cotija cheese, cilantro cream, tomatillo salsa verde 27; Add a protein: Grilled Chicken breast +10, Mojo garlic grilled shrimp +14 or Creekstone Natural carne asada +17

Chips & Salsa - Smoky chipotle, herby salsa verde 6

Chips & Toasted Pumpkin Seed Hummus - Creamy Yucatecan pumpkin seed-habanero dip, crispy cucumber and jícama 15

Guacamole & Chips - Verde - Roasted poblanos, roasted tomatillo, toasted pepitas, cilantro, and onions 15

Guacamole & Chips - Fully Dressed - topped with cilantro, onion, bacon, serrano peppers, cotija cheese, pepitas, tomatoes 16

Tortilla Soup - Red chile vegetable broth, chipotle chicken, avocado, Chihuahua cheese, tortilla strips, cilantro and onions, lime 12

Queso Fundido - Queso Chihuahua melted with roasted poblanos and caramelized onions, warm corn tortillas. 15 Add Gunthrop Farms Chorizo +3

Chipotle Chicken Flautas - Crispy chipotle chicken tortilla flautas, Chihuahua cheese, red garlicky beans, roasted tomatillo-avocado salsa, garnished with crema, Cotija cheese, fresh herbs 15

The Half and Half - Half guacamole verde, half toasted pumpkin seed “Hummus”, jícama, cucumber 16

Salads

Guacamole Cobb - Romaine and arugula, Applewood smoked bacon, roasted corn, black bean salsa, tomatoes, poblano rajas, queso fresco, chipotle ranch dressing 18

Cocina Ensalad - Romaine and arugula, avocado, black beans, radishes, poblano rajas, cilantro, tortilla strips, green chile citrus vinaigrette 16

Add Grilled Chicken Breast to your Salad 10

Add Mojo Garlic Grilled Shrimp to your Salad 14

Add Creekstone Natural Carne Asada to your Salad 17

Tacos

Grilled Chicken Al Pastor - Achiote-Red Chile marinated chicken thighs (ancho chile, garlic, oregano, achiote), smoky pineapple-serrano salsa, cilantro, black bean refritos, queso fresco, chipotle salsa 26

Carne Asada - Grilled steak, poblano rajas, black beans refritos with queso fresco, salsa verde, guacamole, and served with warm corn tortillas 30

Carnitas - Gunthorp Farms slow-cooked pork shoulder with garlic and lime, black bean refritos with fresco cheese, guacamole, pickled red onions, salsa verde, warm corn tortillas 29

Cochinita Pibil - Achiote-marinated, slow-roasted tender pork, black beans, poblano rajas, pickled red onions, habanero salsa, warm corn tortillas 29

Shrimp "Dorados Style" - Four fried tacos stuffed with shrimp and chihuahua cheese, topped with salsa diabla, crema, slaw, cilantro, onion 26

Entrees

Grilled Red Snapper - Red Snapper brushed with a passion fruit-agave glaze, tropical fruit pico de gallo (passion fruit, red onion, tomato, cilantro, lime, serrano chili). Served with plantain rice and fresh made tortillas 36

Carne Asada -Garlic and red chile-marinated Creekstone Natural Black Angus steak, black beans refritos with queso fresco, caramelized plantains with crema and Cotija cheese, tomatillo salsa, warm corn tortillas 59; Add mojo garlic grilled shrimp to your steak +14

Spicy Mango-Habanbero Chicken - Crispy half chicken, mango-habanero sauce, plantain rice, pickled habanero and white onions, cilantro 36

Camarones al Coco - Grilled Florida Pink Shrimp, creamy coconut sauce studded with roasted white onion, jalapeño & sundried tomatoes, yuca al mojo (slow cooked garlic, olive oil, lime) and green chile adobo (cilantro, parsley, green chile, garlic, olive oil) 36

Butternut Squash and Mushroom Chili Enchiladas - Just made corn tortillas, oyster mushrooms-butternut squash-grilled red onion & dried cranberry Filling, melty Queso Chihuahua, white onion, toasted pepitas, flat leaf parsley 26

Creamy Chicken Enchiladas Suiza - Just-made corn tortillas, chicken and poblano rajas filling, tomatillo-cream sauce, Queso Chihuahua, sliced red onion, cilantro leaves, warm corn tortillas 27

Beef Barbacoa Quesadillas - Three crispy corn tortilla quesadillas with beef barbacoa, chihuahua cheese, roasted red onions, topped with cilantro and onions, black bean refritos, queso fresco, chipotle salsa, guacamole, lime 29

Irodori American Wagyu - Grilled 6oz Creekstone strip steak, Local Florida corn esquites (queso fresco, mayonnaise, morita-tajin chili, lime), charred knob onions, spicy guajillio chili salsa served with fresh made tortillas 75

Sides

Garlicky Red Bean Refritos - Creamy garlic and chipotle mashed red beans 8

Esquitas - Local Florida corn, queso fresco, mayo, chipotle, tajin, lime 8

Arroz con Plantains - White rice studded with plantains and cilantro 8

Fried Plantains - With crema and Cotija cheese, cilantro 8

Yuca al Mojo - Fried yuca with roasted garlic mojo, green chile adobo, lime, cilantro 8

Papas Rancheras - Crispy"smashed"potatoes, spicy chipotle salsa,cilantro crema, añejo cheese 8 

Desserts

Chocolate Sugar Skull - Chocolate shell filled with coconut mousse, cornmeal cake with Nixta licor de elote syrup and mixed berry compote 29 

Cuatro Leches - Tender cake infused with four milks (coconut, condensed, evaporated, whole) topped with whipped cream, toasted coconut, strawberries & lime zest 12

Flan de Queso - Cheesecake flan, guayaba-piloncillo caramel, guava paste, fresh orange 11

Ice Cream & Sorbet - Seasonal selections of ice cream and sorbet 10

Chocoflan AKA Pastel Impossible - Chocolate cake with a rich creamy flan on top, cajeta caramel 13

Kids’ Meals

Quesadillas - warm flour tortillas, Chihuahua cheese served with plantain rice, and organic carrots 9.50

KIds’ Tacos - (2) flour tortillas with grilled chicken, Chihuahua cheese, served with plantain rice, and organic carrots 12.50

Shredded Chicken - Served with plantain rice and black bean refritos 12.50

Kids’ Dessert

Ice Cream & Sorbet - Vanilla, Chocolate or Seasonal 4