Jaleo Lunch and Dinner Menu

¡BUEN PROVECHO! ‘Hey, you’re here! So start eating…’

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato - Pan de cristal con tomate 12

48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain hand carved tableside - Jamón ibérico de bellota cortado a mano 40

36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain - Paletilla ibérica de bellota 30

Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor - Plato de queso Manchego 16

Don Bocarte Spanish anchovies with pan de cristal and fresh tomato - Anchoas Don Bocarte 20

A creamy, unpasteurized sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam - Torta pascualete (serves 2 or more) 30

Cured Meats

24-month cured serrano ham 14 - Jamón serrano 14

Cured acorn-fed pork sausage - Salchichón ibérico de bellota 14

Cured acorn-fed pork chorizo - Chorizo ibérico de bellota 14

A selection of ibérico cured meats served with picos (serves 2 or more) - Selección de ibéricos 35

Cheeses

Selection of three 19; Selection of five (serves 2 or more) 28

Rey Silo Blanco - (D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples

Rey Silo Rojo - (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, with almonds and bitter orange jam

Queso Manchego - (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

Idiázabal - (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored unpasteurized sheep’s milk cheese paired with quince paste

Valdeón - (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

Caña de cabra - (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

Chef’s Tasting Menu

Jaleo Experience - A tour of Spain with Jaleo’s favorite traditional and modern tapas 70

Jose’s Way - When you’re at Jaleo, eat like José! Try a selection of José’s favorite tapas and plates, a culinary journey through España 120

Spanish Sips - Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 40 per person / José’s Way 60 per person

JOSÉ’S WAY…‘The only way!’

José’s taco (sold per each) - bérico de bellota and Royal Ossetra caviar 18

Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer - Gambas a la Zahara 28

Salmon tartare and trout roe cone (sold per each) - Cono de salmón crudo con huevas de trucha 5

Tomato marmalade and goat cheese (sold per each) - Cono de queso de cabra con mermelada de tomate 40

‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy - Aceitunas modernas y clásicas 12

The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise - Ensaladilla rusa 10; José’s way with trout roe 18

Salads and Soups

Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers - Gazpacho estilo Algeciras 11

Traditional Catalan bean salad with tomatoes, onions, olives and sherry dressing - Empedrat de mongetes 9

Mixed greens with cherry tomatoes, onions and olives with sherry dressing - Ensalada verde 9

Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing - Manzanas con hinojo y queso Manchego 11

Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing - Ensalada de remolacha con cítricos 13

Warm brussels sprouts salad with apricots, grapes, apple and serrano ham - Ensalada de coles de bruselas 11

Vegetables

Endives with goat cheese, oranges and almonds - Endivias con queso de cabra y naranjas 9

Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread - Escalivada catalana 9

Sautéed spinach with pine nuts, raisins and apples - Espinacas a la catalana 11

Spanish omelette with potatoes and onions - Tortilla de patatas clásica 12

Seared piquillo peppers filled with goat cheese - Pimientos del piquillo rellenos con queso Caña de cabra 9

Stewed vegetables with a fried egg - Pisto manchego con huevo frito 10

From the Fryer

Traditional chicken fritters - Croquetas de pollo 12

Fried cod and potato fritters with honey alioli - Buñuelos de bacalao 13

Fried bacon-wrapped dates served with an apple-mustard sauce - Dátiles con tocino ‘como hace todo el mundo’ 11

A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli - Patatas bravas 10

Slightly spicy chorizo wrapped in crispy potato served wtih membrillo alioli - Chistorra envuelta en patata frita 10

Sandwiches

Pressed sandwich of Spanish ham and Manchego cheese - Bikini de jamon con queso Manchego 14

Mini burger made from the ibérico pigs of Spain and ibérico bacon (sold per each) - Ibérico de bellota mini hamburguesa 9

Seafood

The very, very famous tapa of shrimp sautéed with garlic - Gambas al ajillo 18

Seared Atlantic Salmon with traditional stewed vegetables - Salmon con pisto 19

Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil - Pulpo a la Gallega 20

Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli (serves 2) - ‘Rossejat Negra’ 24

Seared U10 scallops with pine nut butter, raisins and PX reduction - Vieiras con salsa de piñones 24

One pound of Prince Edward Island mussels roasted in the Josper - Mejillones a la brasa 15

Fried calamari with squid ink alioli - Calamares a la romana 14

Meats

Josper-grilled pork sausage with sautéed white beans and alioli - Butifarra casera con mongetes 14

Grilled flat iron steak with confit piquillo peppers - Carne asada con piquillos 18

Traditional spicy chorizo with olive oil potato purée and cider sauce - Chorizo casero con puré de patatas al aceite de oliva 13

Grilled chicken thigh with chilindrón 0 Pollo a la brasa 14

Joses’ Favorites From the Firepit

It’s a secret! Skirt Steak from the legendary black-footed ibérico pigs of Spain served wtih toasted tomate bread, mojo verde and honey mustard alioli - Secreto ibérico bellota con pan con tomate y salsa verde 74

Ibérico tenderloin with blue cheese sauce - Solomillo ibérico al cabrales 40

Paella

Paella Details

Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.

Kids’ Offerings

Pan de cristal con tomate - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 6

Plato de queso Manchego Pasamontes - Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor 9.5

Jamón serrano - 24-month cured serrano ham 7

Ensaladilla rusa - The ultimate Spanish tapa - potato salad with imported conserved tuna, carrots, peas and mayonnaise 5

Tortilla de patatas clásica - Spanish omelette with potatoes and onions 9

Croquetas de pollo - Traditional chicken fritters 10

Patatas bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 5

Bikini de jamon con queso Manchego - Pressed sandwich of serrano ham and Manchego cheese 9

Ibérico de bellota mini hamburguesa - Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon 8

Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic 13

Mero con pisto - Grouper with traditional stewed vegetables 11

Butifarra casera con mongetes - Grouper with traditional stewed vegetables 11

Kids’ Postres

Flan - Classic Spanish custard 8

Helados - Assorted ice creams and sorbets 8

Back

© 2021 Cara Goldsbury. All rights reserved. Privacy Policy