Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato - Pan de cristal con tomate 12
48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain hand carved tableside - Jamón ibérico de bellota cortado a mano 40
36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain - Paletilla ibérica de bellota 30
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor - Plato de queso Manchego 16
Don Bocarte Spanish anchovies with pan de cristal and fresh tomato - Anchoas Don Bocarte 20
A creamy, unpasteurized sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam - Torta pascualete (serves 2 or more) 30
24-month cured serrano ham 14 - Jamón serrano 14
Cured acorn-fed pork sausage - Salchichón ibérico de bellota 14
Cured acorn-fed pork chorizo - Chorizo ibérico de bellota 14
A selection of ibérico cured meats served with picos (serves 2 or more) - Selección de ibéricos 35
Selection of three 19; Selection of five (serves 2 or more) 28
Rey Silo Blanco - (D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples
Rey Silo Rojo - (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, with almonds and bitter orange jam
Queso Manchego - (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Idiázabal - (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored unpasteurized sheep’s milk cheese paired with quince paste
Valdeón - (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Caña de cabra - (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Jaleo Experience - A tour of Spain with Jaleo’s favorite traditional and modern tapas 70
Jose’s Way - When you’re at Jaleo, eat like José! Try a selection of José’s favorite tapas and plates, a culinary journey through España 120
Spanish Sips - Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 40 per person / José’s Way 60 per person
José’s taco (sold per each) - bérico de bellota and Royal Ossetra caviar 18
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer - Gambas a la Zahara 28
Salmon tartare and trout roe cone (sold per each) - Cono de salmón crudo con huevas de trucha 5
Tomato marmalade and goat cheese (sold per each) - Cono de queso de cabra con mermelada de tomate 40
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy - Aceitunas modernas y clásicas 12
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise - Ensaladilla rusa 10; José’s way with trout roe 18
Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers - Gazpacho estilo Algeciras 11
Traditional Catalan bean salad with tomatoes, onions, olives and sherry dressing - Empedrat de mongetes 9
Mixed greens with cherry tomatoes, onions and olives with sherry dressing - Ensalada verde 9
Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing - Manzanas con hinojo y queso Manchego 11
Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing - Ensalada de remolacha con cítricos 13
Warm brussels sprouts salad with apricots, grapes, apple and serrano ham - Ensalada de coles de bruselas 11
Endives with goat cheese, oranges and almonds - Endivias con queso de cabra y naranjas 9
Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread - Escalivada catalana 9
Sautéed spinach with pine nuts, raisins and apples - Espinacas a la catalana 11
Spanish omelette with potatoes and onions - Tortilla de patatas clásica 12
Seared piquillo peppers filled with goat cheese - Pimientos del piquillo rellenos con queso Caña de cabra 9
Stewed vegetables with a fried egg - Pisto manchego con huevo frito 10
Traditional chicken fritters - Croquetas de pollo 12
Fried cod and potato fritters with honey alioli - Buñuelos de bacalao 13
Fried bacon-wrapped dates served with an apple-mustard sauce - Dátiles con tocino ‘como hace todo el mundo’ 11
A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli - Patatas bravas 10
Slightly spicy chorizo wrapped in crispy potato served wtih membrillo alioli - Chistorra envuelta en patata frita 10
Pressed sandwich of Spanish ham and Manchego cheese - Bikini de jamon con queso Manchego 14
Mini burger made from the ibérico pigs of Spain and ibérico bacon (sold per each) - Ibérico de bellota mini hamburguesa 9
The very, very famous tapa of shrimp sautéed with garlic - Gambas al ajillo 18
Seared Atlantic Salmon with traditional stewed vegetables - Salmon con pisto 19
Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil - Pulpo a la Gallega 20
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli (serves 2) - ‘Rossejat Negra’ 24
Seared U10 scallops with pine nut butter, raisins and PX reduction - Vieiras con salsa de piñones 24
One pound of Prince Edward Island mussels roasted in the Josper - Mejillones a la brasa 15
Fried calamari with squid ink alioli - Calamares a la romana 14
Josper-grilled pork sausage with sautéed white beans and alioli - Butifarra casera con mongetes 14
Grilled flat iron steak with confit piquillo peppers - Carne asada con piquillos 18
Traditional spicy chorizo with olive oil potato purée and cider sauce - Chorizo casero con puré de patatas al aceite de oliva 13
Grilled chicken thigh with chilindrón 0 Pollo a la brasa 14
It’s a secret! Skirt Steak from the legendary black-footed ibérico pigs of Spain served wtih toasted tomate bread, mojo verde and honey mustard alioli - Secreto ibérico bellota con pan con tomate y salsa verde 74
Ibérico tenderloin with blue cheese sauce - Solomillo ibérico al cabrales 40
Paella
Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.
Pan de cristal con tomate - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 6
Plato de queso Manchego Pasamontes - Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor 9.5
Jamón serrano - 24-month cured serrano ham 7
Ensaladilla rusa - The ultimate Spanish tapa - potato salad with imported conserved tuna, carrots, peas and mayonnaise 5
Tortilla de patatas clásica - Spanish omelette with potatoes and onions 9
Croquetas de pollo - Traditional chicken fritters 10
Patatas bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 5
Bikini de jamon con queso Manchego - Pressed sandwich of serrano ham and Manchego cheese 9
Ibérico de bellota mini hamburguesa - Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon 8
Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic 13
Mero con pisto - Grouper with traditional stewed vegetables 11
Butifarra casera con mongetes - Grouper with traditional stewed vegetables 11
Flan - Classic Spanish custard 8
Helados - Assorted ice creams and sorbets 8
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