Jaleo Lunch and Dinner Menu

¡BUEN PROVECHO! ‘Start Your Meal Like a Spaniard’

Pan con tomato - Toasted slices of crispy bread brushed with fresh tomato 15

Super Flauta - Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota 23; add manchego 

Plato de queso Manchego - Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor 16

Paletilla ibérica - 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain 35

Embutidos - Cured Meats

Jamón serrano - 24-month cured serrano ham 13

Salchichón ibérico de bellota - Cured acorn-fed pork sausage 17

Chorizo ibérico de bellota - Cured acorn-fed pork chorizo 18

Jamon Iberico de bellota 5J cortado a mano - 48-month cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of Spain hand carved 40/1oz

Selección de embutidos - A selection of ibérico cured meats with chorizo, salchichón and paletilla 42

Sobrassada ibérica con miel - Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread 15

Quesos

Selection of three 26;; Selection of five (serves 2 or more) 36

Queso Manchego - (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

Valdeón - (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

Caña de cabra - (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

Merio al Vino - Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction

Rey Silo Blanco - (D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.

Chef’s Tasting Menu

Jaleo Experience - A tour of Spain with Jaleo’s favorite traditional and modern tapas 100 per person

Eat Like Jose - Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests 150 per person

Drink Like Jose - Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas 65 per person

Spanish Sips - Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 49 per person

JOSÉ’S WAY…‘The only way!’

Jose’s taco - Jamón ibérico de bellota and Royal Ossetra caviar 24

Cono de salmon y huevos de trucha - Cone of salmon tartar with trout roe 7 each

Cono de queso de cabra con membrillo y nueces - Quince marmalade, goat cheese and walnut dust cone 5 each

Cono de Atun y Aguacate - Cone of Tuna tartare, avocado mousse and sesame seeds 6 each

Aceitunas modernas y clásicas - ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy 14

Bikini de jamon con queso Manchego - Pressed sandwich of Serrano and Sweet ham with Manchego cheese 15

Bikini de sobrassada con Manchego y miel - Sobrassada and Manchego cheese pressed sandwich with honey 16

Sopas y Ensaladas

Gazpacho estilo Algeciras - The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber 10

Ensalada verde - Mixed greens with cherry tomatoes, onions and olives with sherry dressing 12

Ensalada de aguacate y mojo verde “Spanish Diner” - Avocado, mojo verde and goat cheese salad 14

Manzanas con hinojo y queso - Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing 15

Ensalada de tomate con Ventresca - Tomato salad with preserved tuna belly from Spain, piparra peppers and red onion 24

Cogollos con queso Idiazabal - Romaine hearts with a creamy Idiazabal Cheese Dressing 14

Vegetales - Vegetables

Endivias con queso de cabra y naranjas - Endives with goat cheese, oranges and almonds 14

Espinacas a la catalana - Sautéed spinach with pine nuts, raisins and apples 15

Pimientos del piquillo rellenos con queso Caña de cabra - Seared piquillo peppers filled with goat cheese 14

Tortilla de patatas - Spanish omelet with potato and onions 15

Setas salteadas con pure de patatas - Josper sauteed mushrooms with Idiazabal cheese, potato puree and a 63℃ egg 16

Frituras - Fried Items

Croquetas de pollo - Traditional chicken fritters 15

Croquetas de jamon - Traditional fritter with Jamón Ibérico de Bellota 14

Plato Mixto de Croquetas - A selection of both Chicken and Jamón Ibérico de Bellota fritters 17

Patatas Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 15

Buñuelos de bacalao - Fried cod and potato fritters with honey alioli 15

Bocatas - Sandwiches

Bikini de jamon con queso manchego - Pressed sandwich of Spanish ham and Manchego cheese 15

Bikini de sobrassada con manchego y miel - Sobrassada and Manchego cheese pressed sandwich with honey 16

Pescados y Mariscos - Seafood

Gambas al Ajillo - The very, very famous tapa of shrimp sautéed with garlic 19

Atun Crudo con Piparras - Thinly sliced tuna with piparra dressing and fresh lemon 21

Salmon con pisto Manchego - Seared salmon with traditional stewed vegetables and mojo verde 19

Mejillones a la brasa con mojo verde - Mussels cooked in the Josper served with mojo verde 16

Rossejat Negra’ - Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli 32

Pulpo a la brasa con tomates confitadios - Charcoal grilled octopus with potatoes and tomato confit 24

Gambas a la zahara - Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer 30

Carnes - Meats

Butifarra Casera con Mongetes - Josper grilled pork sausage with sautéed white beans and alioli 15

Carne Asada con piquillos confitados - Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers 29

Pollo con pisto manchego - Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew 19

Chorizo Casero con Puré de Patatas al Aceite de Oliva - House-made traditional chorizo with olive oil mashed potatoes 17

Jose Makes Large Plates Too

Lubina a la Donostiarra - Mediterranean Seabass cooked in the Josper with a traditional Basque sauce 68

Chuletas de cordero - Josper grilled "Lumina" New Zealand Lamb Chops with Rosemary Sauce and Honey Alioli 98

Secreto iberico de bollota - Marbleized pork tenderloin from the ibérico pigs from spain, cooked on the basque grill and served with pan con tomate 105

Chuletón a la parrilla - 60 day dry aged Josper grilled ribeye served with confit piquillo peppers and fried potatoes MP

Paella y Arroces (Paella & Rice)

Paella Details When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.

Paella valenciana - A true classic of chicken, rabbit, and artichokes. Regular (5-8 people) 155.00

Arroz con pollo y verduras - Rice with chicken, vegetables and mushrooms. Small (2-4 ppl) - 75; Regular (5-8 ppl) - 145

Arroz a banda con gambas - Rice with cuddlefish sofrito and head-on shrimp. Regular (5-8 ppl) - 165

Arroz con venduras - Rice with seasonal vegetables. Regular (5-8 ppl) - 130

Arroz con Chuletón - Rice with Wild Mushrooms, Artichokes, and a 28 oz Josper Grilled , Dry Aged Ribeye. Regular (4-6 ppl) - 250

Arroz Meloso de Mariscos - Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito. Small (2-4 ppl) - 69 

Postres

Pan con chocolate - Chocolate custard with caramelized bread, olive oil and brioche ice cream 12

Arroz con leche - Traditional Spanish sweet rice dessert 11

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana - A classic Spanish custard with ‘espuma’ of Catalan cream 12

Sorbetes caseros- Daily selection of sorbets 9

Tarta de galleta Maria con chocolate  - Galleta Maria chocolate pie with salted walnut praline and cacao nib chantilly 13

Tarta de queso vasca - “Burnt” Basque goat cheesecake 15

Para Los Ninos - Kids’ Offerings

Tomato Bread - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 6

Serrano Ham - 24-month cured serrano ham 7

Plate of Manchego cheese - Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering favor 9.5

Mixed Greens Salad - Mixed greens, tomato, sherry dressing 6 

Pisto Manchego with fried egg - Stewed vegetables with a fried egg and crispy bread 10

Vegetable "paella" with toasted fideos (serves two or take the rest home!) - Seasonal vegetables with aioli 16

Chicken Croquetas - Traditional chicken fritters 11

Potato Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 6

Grilled Cheese - served with Jose’s chips 11

Hot Dog - served with Jose's chips 8

Grilled Flat Iron Steak - Served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew 14

Grilled Chicken Breast - SServed with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew 12

Kids’ Postres

Flan - Classic Spanish custard 8

Ice Cream or Sorbet - Assorted ice creams and sorbets 5