Jaleo Lunch and Dinner Menu

¡BUEN PROVECHO! ‘Hey, you’re here! So start eating…’

Pan con tomato - Toasted slices of crispy bread brushed with fresh tomato 14

Cono de Atun y Aguacate - Cone of Tuna tartare, avocado mousse and sesame seeds 8

Plato de queso Manchego - Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor 16

Paletilla ibérica - 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain 34

Super Flauta - Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota 23; add Manchego cheese 3

Embutidos - Cured Meats

Jamón serrano - 24-month cured serrano ham 13

Salchichón ibérico de bellota - Cured acorn-fed pork sausage 17

Chorizo ibérico de bellota - Cured acorn-fed pork chorizo 18

Jamon Iberico de bellota 5J cortado a mano - 48-month cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of Spain hand carved 40/1oz

Selección de embutidos - A selection of ibérico cured meats with chorizo, salchichón and paletilla 42

Sobrassada ibérica con miel - Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread 15

Quesos

Selection of three 26;; Selection of five (serves 2 or more) 36

Queso Manchego - (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

Valdeón - (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

Caña de cabra - (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

Merio al Vino - Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction

Rey Silo Blanco - (D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.

Chef’s Tasting Menu

Jaleo Experience - A tour of Spain with Jaleo’s favorite traditional and modern tapas 100 per person

Eat Like Jose - Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests 150 per person

Drink Like Jose - Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas 65 per person

Spanish Sips - Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 49 per person

JOSÉ’S WAY…‘The only way!’

Jose’s taco - Jamón ibérico de bellota and Royal Ossetra caviar 21

Cono de mero crudo y escalivada - Cone of Florida Atlantic Red Grouper Tartare with Escalivada 6 each

Cono de queso de cabra con mermelada de tomate - Tomato marmalade and goat cheese (sold per each) 5 each

Aceitunas modernas y clásicas - ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy 13

Sopas y Ensaladas

Gazpacho de remolacha - Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments 11

Ensalada verde - Mixed greens with cherry tomatoes, onions and olives with sherry dressing 11

Manzanas con hinojo y queso - Manchego cheese, Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing 13

Empedrat de mongetes - Traditional Catalan bean salad with tomatoes,olives and sherry dressing 11

Ensalada de remolacha con yogur y citricos - Cold Salad of red and golden Beets, citrus, Mamå Marisa cheese, pistachios, and yogurt 15

Salpicon de pulpo - A cold salad of Spanish Octopus, Bell Peppers, Tomato and Salsa “Rosa” 16

Ensalada de aguacate y mojo verde “Spanish Diner” - Avocado, mojo verde and goat cheese salad 13

Verduras - Vegetables

Endivias con queso de cabra y naranjas - Endives with goat cheese, oranges and almonds 12

Espinacas a la catalana - Sautéed spinach with pine nuts, raisins and apples 14

Pimientos del piquillo rellenos con queso Caña de cabra - Seared piquillo peppers filled with goat cheese 13

Cebolla asada - Roasted sweet onions, pine nuts, and Valdeón blue cheese 11

Tortilla de patatas - Spanish omelet with potato and onions 12

Coca de escalivada con boquerones - Josper roasted red bell pepper, eggplant, and onion with boquerones 14

Frituras - Fried Items

Croquetas de pollo - Traditional chicken fritters 14

Plato Mixto de Croquetas - A selection of both Chicken and Jamón Ibérico de Bellota fritters 15

Patatas Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 14

Buñuelos de bacalao - Fried cod and potato fritters with honey alioli 15

Berenjenas con miel - Fried eggplant with honey and lemon zest 12

Bocatas - Sandwiches

Bikini de jamon con queso manchego - Pressed sandwich of Spanish ham and Manchego cheese 15

Bikini de sobrassada con manchego y miel - Sobrassada and Manchego cheese pressed sandwich with honey 16

Pescados y Mariscos - Seafood

Gambas al Ajillo - The very, very famous tapa of shrimp sautéed with garlic 19

Atun Crudo con Piparras - Thinly sliced tuna with piparra dressing and fresh lemon 21

Mejillones a la brasa con mojo verde - Mussels cooked in the Josper served with mojo verde 16

Rossejat Negra’ - Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli 32

Pulpo a la brasa con tomates confitadios - Charcoal grilled octopus with potatoes and tomato confit 23

Gambas a la zahara - Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer 30

Mero con Calabaza - Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds 28

Carnes - Meats

Butifarra Casera con Mongetes - Josper grilled pork sausage with sautéed white beans and alioli 15

Carne Asada con piquillos confitados - Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers 28

Pollo con pisto manchego - Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew 19

Chorizo Casero con Puré de Patatas al Aceite de Oliva - House-made traditional chorizo with olive oil mashed potatoes 16

Jose Makes Large Plates Too

Lubina a la pobre - Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs 56

Chuletas de cordero con aioli de miel y salsa de romero - Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli 79

Presa Iberica de bellota - Presa Iberica cooked in the Josper served with pan con tomate 95

Secreto iberico de bollota - Secreto ibérico cooked on the basque grill and served with pan con tomate 105

Chuletón a la parrilla - 32 oz. Josper grilled ribeye served with confit piquillo peppers 158

Paella y Arroces (Paella & Rice)

Paella Details When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.

Paella valenciana - A true classic of chicken, rabbit, and artichokes 150.00

Arroz con pollo y verduras - Paella of chicken, vegetables and mushrooms 140.00

Arroz a banda con gambas - Paella of sepia sofrito and head-on shrimp 160.00

Arroz con venduras - Paella of seasonal vegetables 130.00

Arroz con Chuletón - Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye 250.00

Postres

Pan con chocolate - Chocolate custard with caramelized bread, olive oil and brioche ice cream 12

Arroz con leche - Traditional Spanish sweet rice dessert 11

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana - A classic Spanish custard with ‘espuma’ of Catalan cream 12

Sorbetes caseros- Daily selection of sorbets 9

Tarta de queso vasca - “Burnt” Basque goat cheesecake 15

Pastel Vasco con mermelada de Higos - Traditional Basque cake with fresh Figs 15

Pina Borracha - Compressed pineapple with lime-rum syrup and mint 12

Para Los Ninos - Kids’ Offerings

Tomato Bread - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 6

Serrano Ham - 24-month cured serrano ham 7

Chicken Croquetas - Traditional chicken fritters 10

Potato Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 5

Grilled Cheese - served with Jose’s chips 10

Grilled Skirt Steak - Served with your choice of pisto manchego, white rice or mashed potatoes 14

Grilled Chicken Breast - Served with your choice of pisto manchego, white rice or mashed potatoes 12

Kids’ Postres

Flan - Classic Spanish custard 8

Ice Cream or Sorbet - Assorted ice creams and sorbets 5

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