Pan con tomato - Toasted slices of crispy bread brushed with fresh tomato 14
Cosa Idiazabal - A handmade rosemary and olive oil cracker topped with membrillo and Idiazabal cheese 10
Plato de queso Manchego - Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor 16
Paletilla ibérica - 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain 34
Super Flauta - Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota 23; add Manchego cheese 3
Jamón serrano - 24-month cured serrano ham 13
Salchichón ibérico de bellota - Cured acorn-fed pork sausage 17
Chorizo ibérico de bellota - Cured acorn-fed pork chorizo 18
Jamon Iberico de bellota cortado a mano - 48-month cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of Spain hand carved 40/1oz
Selección de ibéricos - A selection of ibérico cured meats served with picos (serves 2 or more) 42
Sobrassada ibérica con miel - Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread 15
Selection of three 21; Selection of five (serves 2 or more) 29
Queso Manchego - (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Valdeón - (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Caña de cabra - (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Idiazabal - (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s milk cheese paired with membrillo
Mahon - (D.O. Menorca) A soft, mild, pastuerized cow’s milk cheese paired with membrillo
Jaleo Experience - A tour of Spain with Jaleo’s favorite traditional and modern tapas 100
Sherry Tasting - Enjoy sommelier-selected sherries to pair to your tasting menu 25 per person
Spanish Sips - Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 49 per person
Jose’s taco - Jamón ibérico de bellota and Royal Ossetra caviar 21
Cono de salmón crudo con huevas de trucha - Salmon tartare and trout roe cone (sold per each) 6 each
Cono de queso de cabra con mermelada de tomate - Tomato marmalade and goat cheese (sold per each) 5 each
Aceitunas modernas y clásicas - ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy 13
Gazpacho de remolacha con queso de cabra -Red beet gazpacho with goat cheese, oranges, and pistachios 11
Ensalada verde - Mixed greens with cherry tomatoes, onions and olives with sherry dressing 11
Manzanas con hinojo y queso - Manchego cheese, Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing 13
Empedrat de mongetes - Traditional Catalan bean salad with tomatoes,olives and sherry dressing 11
Ensalada de remolacha con yogur y citricos - Cold Salad of red and golden Beets, citrus, Mamå Marisa cheese, pistachios, and yogurt 14
Salpicon de pulpo - A cold salad of Spanish Octopus, Bell Peppers, Tomato and Salsa “Rosa” 15
Endivias con queso de cabra y naranjas - Endives with goat cheese, oranges and almonds 12
Espinacas a la catalana - Sautéed spinach with pine nuts, raisins and apples 13
Pimientos del piquillo rellenos con queso Caña de cabra - Seared piquillo peppers filled with goat cheese 13
Cebolla asada - Roasted sweet onions, pine nuts, and Valdeón blue cheese 11
Tortilla de patatas - Spanish omelet with potato and onions 12
Coca de escalivada con boquerones - Josper roasted red bell pepper, eggplant, and onion with boquerones 14
Croquetas de pollo - Traditional chicken fritters 14
Patatas Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 14
Buñuelos de bacalao - Fried cod and potato fritters with honey alioli 15
Bikini de jamon con queso manchego - Pressed sandwich of Spanish ham and Manchego cheese 15
Bikini de sobrassada con manchego y miel - Sobrassada and Manchego cheese pressed sandwich with honey 16
Gambas al Ajillo - The very, very famous tapa of shrimp sautéed with garlic 19
Pescado con Pisto Manchego - Seared Fish of the Day with stewed vegetables 18
Rossejat - Traditional “paella” made with toasted pasta with shrimp and squid sofrito 29
Rossejat Negra’ - Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli 32
Pulpo a la brasa con tomates confitadios - Charcoal grilled octopus with potatoes and tomato confit 23
Gambas a la zahara - Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer 30
Butifarra Casera con Mongetes Josper - Grilled pork sausage with sautéed white beans and alioli 15
Carne Asada con piquillos confitados - Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers 28
Pollo con pisto manchego - Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew 19
Chorizo Casero con Puré de Patatas al Aceite de Oliva - House-made traditional chorizo with olive oil mashed potatoes 16
Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.
Chuletas de cordero con aioli de miel y salsa de romero - Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli 79
Presa iberica de bellota con pan con tomate, mojo verde - Josper grilled presa ibérica de bellota with pan con tomate, mojo verde and honey mustard alioli 86
Solomillo iberico de bollota con espinacas, crema de idiazabal y pinones - Acorn-fed ibérico whole pork tenderloin served with spinach, Idiazábal cream, pine nuts and Pedro Ximénez 77
Pan con chocolate - Chocolate custard with caramelized bread, olive oil and brioche ice cream 12
Arroz con leche - Traditional Spanish sweet rice dessert 11
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana - A classic Spanish custard with ‘espuma’ of Catalan cream 12
Sorbetes caseros- Daily selection of sorbets 9
Tarta de queso vasca - “Burnt” Basque goat cheesecake 15
Snacks to Start
Tomato Bread - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 6
Serrano Ham - 24-month cured serrano ham 7
Plate of Manchego Cheese - Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor 9.5
Fried Fun
Chicken Croquetas - Traditional chicken fritters 10
Potato Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 6
Sandwiches
Grilled Cheese - served with Jose’s chips 10
All-beef Hot Dog 8
Meat
Grilled Flat Iron Steak - Served with your choice of pisto manchego, white rice or mashed potatoes 14
Grilled Chicken Breast - Served with your choice of pisto manchego, white rice or mashed potatoes 12
Vegetables
Mixed Greens Salad - Mixed greens, tomato, sherry dressing 6
Pisto Manchego with Fried Egg - Stewed vegetables with a fried egg and crispy bread 10
Vegetable Paella with Toasted Fideos (serves w) - Seasonal vegetables with aioli 16
Flan - Classic Spanish custard 8
Ice Cream or Sorbet - Assorted ice creams and sorbets 5
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