Jaleo Lunch and Dinner Menu

¡BUEN PROVECHO! ‘Start Your Meal Like a Spaniard’

Pan con tomato - Toasted slices of crispy bread brushed with fresh tomato 16

Jaleo Tower - Selection of 6 cheese, selection of Iberico cured meats, liquid olive and stuffed olives 86

Bocata de Jamon - Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla Iberica de bellota 23  

Plato de queso Azul “Mama Marisa” - A rich creamy blue cheese paired with fresh apples, membrillo, fig marmalade, and pan de cristal

Paletilla ibérica - 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain 35

Embutidos - Cured Meats

Jamón Serrano - 24-month cured Serrano ham 17

Salchichón ibérico de bellota - Cured acorn-fed pork sausage 19

Chorizo ibérico de bellota - Cured acorn-fed pork chorizo 19

Selección de embutidos - A selection of ibérico cured meats with chorizo, salchichón and paletilla 44

Quesos

Selection of three 34; Selection of five 47

Queso Manchego - (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

Caña de cabra - (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

Mercia al Vino - The “drunken goat” semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction

Idiazabel - A smokey, nutty flavored sheep's milk unpasturized cheese paired with membrillo and sliced almonds

Rey Silo Rojo - (D.O. Asturias) A bold and spicy raw cow’s milk unpasturized cheese with pimenton, almonds and orange marmalade

Chef’s Tasting Menu

Jaleo Experience - A tour of Spain with Jaleo’s favorite traditional and modern tapas 75 per person

Eat Like Jose - Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests 135 per person

Drink Like Jose - Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas 65 per person

Spanish Sips - Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 49 per person

JOSÉ’S WAY…‘The only way!’

Cono de salmon y huevos de trucha - Cone of salmon tartar with trout roe 7 each

Cono de queso de cabra con membrillo y nueces - Quince marmalade, goat cheese and walnut dust cone 5 each

Cono de Atun y Aguacate - Cone of Tuna tartare, avocado mousse and sesame seeds 6 each

Aceitunas modernas y clásicas - ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy 14

Bikini de jamon con queso Manchego - Pressed sandwich of Serrano and Sweet ham with Manchego cheese 15

1 oz de Caviar Royal Ossetra - add 1 oz Royal Ossetra caviar with Jose Andres chips, or to add to your favorite dish or caviar bombs 95 

Sopas y Ensaladas

Gazpacho estilo Algeciras - The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber 10

Ensalada verde - Mixed greens with cherry tomatoes, onions and olives with sherry dressing 12

Ensalada de aguacate y mojo verde “Spanish Diner” - Avocado, mojo verde and goat cheese salad 14

Manzanas con hinojo y queso - Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing 15

Ensalada de remolacha con yogur y citricos - Red and yellow beet salad with oranges, blood oranges, yogurt, pistachios, and Mama Marisa blue cheese 15

Cogollos con queso Idiazabal - Romaine hearts with a creamy Idiazabal Cheese Dressing 14

Vegetales - Vegetables

Endivias con queso de cabra y naranjas - Endives with goat cheese, oranges and almonds 14

Espinacas a la catalana - Sautéed spinach with pine nuts, raisins and apples 15

Pimientos del piquillo rellenos con queso Caña de cabra - Seared piquillo peppers filled with goat cheese 14

Tortilla de patatas - Spanish omelet with potato and onions 15

Setas al ajillo - Josper roasted crimini mushrooms with confit garlic 14

Coliflor salteadas con acitunas y datiles - Sauteed cauliflower with medjool dates, gordal olives, and cauliflower puree 15

Frituras - Fried Items

Croquetas de pollo - Golden brown traditional chicken and bechamel sauce fritters 15

Calamares a la Romana - Fried calamari with bravaioli 16

Patatas Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 16

Buñuelos de bacalao con alioli de miel - Fried cod and potato fritters with honey alioli 15

Bocatas - Sandwiches

Bikini de jamon con queso manchego - Pressed sandwich of Spanish ham and Manchego cheese 15

Bikini de sobrassada con manchego y miel - Sobrassada and Manchego cheese pressed sandwich with honey 16

Pescados y Mariscos - Seafood

Gambas al Ajillo - The very, very famous tapa of shrimp sautéed with garlic 19

Atun Crudo con Piparras - Thinly sliced tuna with piparra dressing and fresh lemon 21

Salmon con pisto Manchego - Seared salmon with traditional stewed vegetables and mojo verde 19

Rossejat Negra’ - Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli 32

Gambas a la zahara - Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer 30

Carnes - Meats

Carne a la Parilla - 8 oz Josper grilled prime flat iron beef steak with confit piquillo peppers 39

Pollo al ajillo - Josper grilled chicken thigh wtih ajillo sauce and black garlic puree 22

Chorizo Casero con Puré de Patatas al Aceite de Oliva - House-made traditional chorizo with olive oil mashed potatoes 17

JALEO Burger - Ribeye patty, American cheese, and secret sauce 25

Large Plates

Lubina a la Donostiarra - Mediterranean Seabass cooked in the Josper with a traditional Basque sauce 68

Chuletas de cordero - Full rack of Josper grilled New Zealand lamb with Rosemary Sauce and Honey Alioli 98

Secreto iberico de bollota - A secret shoulder cut from the ibérico pigs in Spain, cooked on the Basque grill and served with pan con tomate 105

Butifara casera con escalivada - 8 oz butifara sausage with roasted onions, eggplant, and red bell pepper served with honey-mustard aioli 34 

Costillas de Cerdo - Half rack of Josper grilled short ribs with “salmorejo” barbecue sauce 35

Paella y Arroces (Paella & Rice)

Paella Details When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.

Arroz con pollo y verduras - Rice with chicken, vegetables and mushrooms. Small (2-4 ppl) - 75; Regular (5-8 ppl) - 145

Arroz a banda con gambas - Rice with cuddlefish sofrito and head-on shrimp. Regular (5-8 ppl) - 165

Arroz con venduras - Rice with seasonal vegetables. Regular (5-8 ppl) - 130

Arroz con Chuletón - Rice with Wild Mushrooms, Artichokes, and a 28 oz Josper Grilled , Dry Aged Ribeye. Small (2-4 ppl) - 195

Arroz Meloso de Mariscos - Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito. Small (2-4 ppl) - 69 

Postres

Pan con chocolate - Chocolate custard with caramelized bread, olive oil and brioche ice cream 12

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana - A classic Spanish custard with ‘espuma’ of Catalan cream 12

Helados y Sorbetes caseros- Daily selection of sorbets 9

La Menorquina Spanish “Sherbert” - Choice of pineapple, orange, coconut, or lemon 13

Tarta de queso vasca - “Burnt” Basque goat cheesecake 15

Texturas de Citricos con Helado de Aciete Oliva y Yogur - Yogurt and olive oil ice cream with textures of grapefruit 

Para Los Ninos - Kids’ Offerings

Tomato Bread - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 6

Serrano Ham - 24-month cured serrano ham 6

Manchego cheese - Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering favor 6 

Mixed Greens Salad - Mixed greens, tomato, sherry dressing 10 

Pisto Manchego with fried egg - Stewed vegetables with a fried egg and crispy bread 10

Chicken Croquetas - Traditional chicken fritters 8

Potato Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 8

French Fries 6

Bowl of Fruit 6

Macaroni with Jose's Tomato Sauce - Baked macaroni with Jose's tomato sauce and Manchego cheese 10; add chorizo 4; add chicken 4

Kid's Meals all served with a side and your choice of apple juice, lemonade or milk 14

Sandwiches and Burger 

Grilled Cheese - served with fries 

All Beef Hot Dog - served with fries

Chicken Tenders - served with fries 

Cheeseburger - served with fries

Meat and Fish - served with your choice of mashed potatoes, french fries, white rice, or traditional Spanish tomato and vegetable stew

Grilled Flat Iron Steak 

Grilled Chicken Breast 

Grilled Atlantic Salmon

Kids’ Postres

Flan - Classic Spanish custard 8

Ice Cream or Sorbet - Assorted ice creams and sorbets 5