Jaleo Lunch and Dinner Menu

  • Shrimp sautéed with Garlic

    Shrimp sautéed with Garlic

  • Selection of Quesos

    Selection of Quesos

  • Ferran Adria Liquid Olives

    Ferran Adria Liquid Olives

  • Pan con Tomate

    Pan con Tomate

  • Cured Meats

    Cured Meats

  • Josper-grilled Pork Sausage

    Josper-grilled Pork Sausage

  • Chorizo with Olive Oil Mashed Potatoes

    Chorizo with Olive Oil Mashed Potatoes

  • Roasted Sweet Onions

    Roasted Sweet Onions

  • Piquillo Peppers filled
with Goat Cheese

    Piquillo Peppers filled with Goat Cheese

  • Catalan Bean Salad

    Catalan Bean Salad

  • Sliced Apple and Fennel Salad

    Sliced Apple and Fennel Salad

  • Patatas Bravas

    Patatas Bravas

  • Charcoal-grilled Octopus

    Charcoal-grilled Octopus

  • Dessert

    Dessert

  • Basque Goat Cheesecake and Sorbet

    Basque Goat Cheesecake and Sorbet

¡BUEN PROVECHO! ‘Hey, you’re here! So start eating…’

Pan con tomato - Toasted slices of crispy bread brushed with fresh tomato 14

Cosa Idiazabal - A handmade rosemary and olive oil cracker topped with membrillo and Idiazabal cheese 10

Plato de queso Manchego - Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor 16

Paletilla ibérica - 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain 34

Super Flauta - Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota 23; add Manchego cheese 3

Embutidos - Cured Meats

Jamón serrano - 24-month cured serrano ham 13

Salchichón ibérico de bellota - Cured acorn-fed pork sausage 17

Chorizo ibérico de bellota - Cured acorn-fed pork chorizo 18

Jamon Iberico de bellota cortado a mano - 48-month cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of Spain hand carved 40/1oz

Selección de ibéricos - A selection of ibérico cured meats served with picos (serves 2 or more) 42

Sobrassada ibérica con miel - Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread 15

Quesos

Selection of three 21; Selection of five (serves 2 or more) 29

Queso Manchego - (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

Valdeón - (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

Caña de cabra - (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

Idiazabal - (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s milk cheese paired with membrillo

Mahon - (D.O. Menorca) A soft, mild, pastuerized cow’s milk cheese paired with membrillo

Chef’s Tasting Menu

Jaleo Experience - A tour of Spain with Jaleo’s favorite traditional and modern tapas 100

Sherry Tasting - Enjoy sommelier-selected sherries to pair to your tasting menu 25 per person

Spanish Sips - Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 49 per person

JOSÉ’S WAY…‘The only way!’

Jose’s taco - Jamón ibérico de bellota and Royal Ossetra caviar 21

Cono de salmón crudo con huevas de trucha - Salmon tartare and trout roe cone (sold per each) 6 each

Cono de queso de cabra con mermelada de tomate - Tomato marmalade and goat cheese (sold per each) 5 each

Aceitunas modernas y clásicas - ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy 13

Sopas y Ensaladas

Gazpacho de remolacha con queso de cabra -Red beet gazpacho with goat cheese, oranges, and pistachios 11

Ensalada verde - Mixed greens with cherry tomatoes, onions and olives with sherry dressing 11

Manzanas con hinojo y queso - Manchego cheese, Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing 13

Empedrat de mongetes - Traditional Catalan bean salad with tomatoes,olives and sherry dressing 11

Ensalada de remolacha con yogur y citricos - Cold Salad of red and golden Beets, citrus, Mamå Marisa cheese, pistachios, and yogurt 14

Salpicon de pulpo - A cold salad of Spanish Octopus, Bell Peppers, Tomato and Salsa “Rosa” 15

Verduras - Vegetables

Endivias con queso de cabra y naranjas - Endives with goat cheese, oranges and almonds 12

Espinacas a la catalana - Sautéed spinach with pine nuts, raisins and apples 13

Pimientos del piquillo rellenos con queso Caña de cabra - Seared piquillo peppers filled with goat cheese 13

Cebolla asada - Roasted sweet onions, pine nuts, and Valdeón blue cheese 11

Tortilla de patatas - Spanish omelet with potato and onions 12

Coca de escalivada con boquerones - Josper roasted red bell pepper, eggplant, and onion with boquerones 14

Frituras - Fried Items

Croquetas de pollo - Traditional chicken fritters 14

Patatas Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 14

Buñuelos de bacalao - Fried cod and potato fritters with honey alioli 15

Bocatas - Sandwiches

Bikini de jamon con queso manchego - Pressed sandwich of Spanish ham and Manchego cheese 15

Bikini de sobrassada con manchego y miel - Sobrassada and Manchego cheese pressed sandwich with honey 16

Pescados y Mariscos - Seafood

Gambas al Ajillo - The very, very famous tapa of shrimp sautéed with garlic 19

Pescado con Pisto Manchego - Seared Fish of the Day with stewed vegetables 18

Rossejat - Traditional “paella” made with toasted pasta with shrimp and squid sofrito 29

Rossejat Negra’ - Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli 32

Pulpo a la brasa con tomates confitadios - Charcoal grilled octopus with potatoes and tomato confit 23

Gambas a la zahara - Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer 30

Carnes - Meats

Butifarra Casera con Mongetes Josper - Grilled pork sausage with sautéed white beans and alioli 15

Carne Asada con piquillos confitados - Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers 28

Pollo con pisto manchego - Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew 19

Chorizo Casero con Puré de Patatas al Aceite de Oliva - House-made traditional chorizo with olive oil mashed potatoes 16

Paella Details

Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.

Jose Makes Large Plates Too

Chuletas de cordero con aioli de miel y salsa de romero - Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli 79

Presa iberica de bellota con pan con tomate, mojo verde - Josper grilled presa ibérica de bellota with pan con tomate, mojo verde and honey mustard alioli 86

Solomillo iberico de bollota con espinacas, crema de idiazabal y pinones - Acorn-fed ibérico whole pork tenderloin served with spinach, Idiazábal cream, pine nuts and Pedro Ximénez 77

Postres

Pan con chocolate - Chocolate custard with caramelized bread, olive oil and brioche ice cream 12

Arroz con leche - Traditional Spanish sweet rice dessert 11

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana - A classic Spanish custard with ‘espuma’ of Catalan cream 12

Sorbetes caseros- Daily selection of sorbets 9

Tarta de queso vasca - “Burnt” Basque goat cheesecake 15

Para Los Ninos - Kids’ Menu

Snacks to Start

Tomato Bread - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato 6

Serrano Ham - 24-month cured serrano ham 7

Plate of Manchego Cheese - Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor 9.5

Fried Fun

Chicken Croquetas - Traditional chicken fritters 10

Potato Bravas - A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli 6

Sandwiches

Grilled Cheese - served with Jose’s chips 10

All-beef Hot Dog 8

Meat

Grilled Flat Iron Steak - Served with your choice of pisto manchego, white rice or mashed potatoes 14

Grilled Chicken Breast - Served with your choice of pisto manchego, white rice or mashed potatoes 12

Vegetables

Mixed Greens Salad - Mixed greens, tomato, sherry dressing 6

Pisto Manchego with Fried Egg - Stewed vegetables with a fried egg and crispy bread 10

Vegetable Paella with Toasted Fideos (serves w) - Seasonal vegetables with aioli 16

Kids’ Postres

Flan - Classic Spanish custard 8

Ice Cream or Sorbet - Assorted ice creams and sorbets 5

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