Jungle Navigation Co. LTD Skipper Canteen Lunch/Dinner Menu

Appetizers

Jungle Green Salad - From the depths of the Jungle…Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Ají Pepper-Yogurt Dressing $10.00

Falls Family Falafel - A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds $10.00

Lost and Found Soup - Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask you Skipper for today’s selection $9.00

Orinoco Ida’s Cachapas - And you thought our jokes were corny! House-made Corn Pancakes, Mojo-braised Pork, Black Bean Salad, and Avocado Cream $13.00

Veranda Fried Rice - Spicy Chili-Garlic Shrimp served over Pork Fried Rice with Eggs and Peas $15.00

Entrees

Senegal Sal’s Short Rib - Berber-spiced Short Rib, Sweet Potato Silk, Cucumber, and Root Vegetable Slaw $36.00

Dr. Falls’ Signature Grilled Steak - Adobo-seasoned New York Strip, Chorizo Hash, Collard Greens with Caramelized Onion Purée, and Crispy Farofa $34.00

“Tastes like Chicken” Because it is! - Crispy-fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables $24.00

Curried Vegetable Crew Stew - a favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and pineapple Tofu in a House-made Curry Sauce served with Coconut Rice $19.00

“Hardy Har Char” Siu Pork - Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice $25.00

Sustainable Fish - “Not Piranha,” served on a Cassava Fritter with Wilted Greens and a Guava-Habanero Sauce $31.00

Perkins Thai Noodles - Chicken, Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy Soy-Chili Garlic Sauce. A favorite of our friend Pamelia Perkins, President of the Adventurers Club $25.00

Desserts

Coconut Bar with Pineapple-Basil Compote and Vanilla Cream - Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache $8.50

Panna-Connie’s Congo Lime Delight - Lime ‘Panna Cotta’ served with Mango-Lime Sorbet, Fresh Fruit, and a Brazil Nut Cookie $9.00

Kungaloosh! - An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust $9.00

Kids’ Appetizers

Serengeti Salad - Romaine with Tomato, Carrots, Broccoli, and Cucumber with a Fat-free Italian Dressing $3.00

Safari Snack - Cucumbers and Carrots served with a Cucumber-Yogurt Dip $3.00

Kids’ Create-Your-Own Entrees (choose one)

Congo Connie’s Coconut-Curry Concoction - with Pineapple Tofu and Jasmine Rice served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $12.00

Sizzling Savanna Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $13.00

Junior Skip’s Macaroni & Cheese - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $10.00

Chef Tandaji’s Crispy Chicken - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $11.00

Kids’ Create-Your-Own Selections (choose two)

Steamed Broccoli

Seasonal Vegetables

Fingerling Potatoes

Jade Rice Blend

Seasonal Fruit

Monkey Banana Bites

Volcano! Cake

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