Jungle Navigation Co. LTD Skipper Canteen Lunch/Dinner Menu

Appetizers

Jungle Green Salad - From the depths of the Jungle…Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Ají Pepper-Yogurt Dressing $10.00

Falls Family Falafel - A secret recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus and Toasted Pumpkin Seeds $11.00

Lost and Found Soup - Chef’s Seasonal Soup prepared with the freshest unclaimed cargo! Please ask you Skipper for today’s selection $9.00

Orinoco Ida’s Cachapas - And you thought our jokes were corny! House-made Corn Pancakes, Mojo-braised Pork, Black Bean Salad, and Avocado Cream $13.00

Veranda Fried Rice - Spicy Chili-Garlic Shrimp served over Pork Fried Rice with Eggs and Peas $15.00

Entrees

Irawaddy Irma’s Hangar Steak - Ginger and Soy-marinated Sliced Hanger Steak served with Garlic Rice, Frisée, and Pickled Onions $38.00

“Tastes like Chicken” Because it is! - Crispy-fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables $28.00

Curried Vegetable Crew Stew - a favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and pineapple Tofu in a House-made Curry Sauce served with Coconut Rice $21.00

“Hardy Har Char” Siu Pork - Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice $28.00

Sustainable Fish - “Not Piranha,” served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth $32.00

Skipper Dan’s Dan Dan Noodles - Thin Noodles tossed in a savory Spicy Chili Sauce topped with Crispy Pork, Pickled Mustard Greens, Radish, and Cucumbers $28.00

Baa Baa Lamb Chops - Spice-rubbed Lamb Chops, Chermoula, Cauliflower, Potatoes, Cipollini Onions, and Harissa Sauce, garnished with Preserved Lemons and Herbs $38.00

Desserts

Coconut Bar with Pineapple-Basil Compote and Vanilla Cream - Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache $8.50

Panna-Connie’s Congo Lime Delight - Lime ‘Panna Cotta’ served with Mango-Lime Sorbet, Fresh Fruit, and a Brazil Nut Cookie $9.00

Kungaloosh! - An African-inspired Chocolate Cake with Caramelized Bananas served with Cashew-Caramel Ice Cream topped with Coffee Dust $9.00

Kids’ Appetizers

Serengeti Salad - Romaine with Tomato, Carrots, Broccoli, and Cucumber with a Fat-free Italian Dressing $3.00

Safari Snack - Cucumbers and Carrots served with a Cucumber-Yogurt Dip $3.00

Kids’ Create-Your-Own Entrees (choose one)

Congo Connie’s Coconut-Curry Concoction - with Pineapple Tofu and Jasmine Rice served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $13.00

Sizzling Savanna Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $14.00

Junior Skip’s Macaroni & Cheese - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $11.00

Chef Tandaji’s Crispy Chicken - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $12.00

Kids’ Create-Your-Own Selections (choose two)

Steamed Broccoli

Seasonal Vegetables

Marble Potatoes

Jade Rice Blend

Seasonal Fruit

Monkey Banana Bites

Volcano! Cake

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