La Hacienda de San Angel - Dinner

Appetizers

Guacamole - With diced mango and corn chips 15; Add Chipotle Bacon +3; Add Chorizo +4

Ensalada Hacienda - Chopped Romaine with jicama, queso fresco and cilantro-lime vinaigrettee 13

Tlayudas - Oaxacan tostada, shaved Ribeye, chipotle black beans, Ranchera salsa, queso fresco, spring onions and cilantro 16

Flautas - Fried tortillas filled with chipotle chicken, potato, and cheese topped with romaine, crema Mexicana and ranchera sauce 16

Queso Fundido - Melted cheese with chorizo, peppers, onions, and avocado mousse, served with flour tortillas 16

Totopos - Corn tortillas with sides of white cheddar cheese and salsa 8.25

Sope de Cochinita - Roasted pork and chipotle black beans on fried masa with pickled onions, queso fresco, and habanero relish 16

Crema de Elote - Roasted corn bisque with queso fresco and chile powder 12

House Specialties

Pescado del Dia - Market fresh Catch of the Day 42

Carne Asada - Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes 54

Osso Buco a la Mexicana - Braised short rib with whipped potatoes, carrots and roasted asparagus 49

Parrillada Del Mar - (Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas 72; Substitute NY Strip for fish +30

Tomahawk Steak - Tomahawk ribeye with whipped potatoes, esquites, mushrooms and grilled vegetables 120

Entrees

Pollo Poblano - Roasted chicken breast with Poblano cream sauce served with baby zucchini, sweet potatoes and oyster mushrooms 32

Chili Relleno - Stuffed Poblano with rice, black beans, mixed vegetables topped with chile rojo sauce and cotija cheese 29

Tacos de Camarones - Fried shrimp, Chipotle-Lime Aioli, Cabbage and salsa verde in flour tortillas with rice 32

Alambre de Res - Seared Tenderloin, Bacon, Poblano and Bell Peppers, Onions, Monterey Jack cheese and Salsa Verde with Rice and Flour Tortillas 35

Cochinita Pibil - Achiote-marinated Braised Pork over Chipotle Black Beans with Pickled Onions and Oregano. Served with Plantains finished with Crema Mexicana and Cotija cheese, Corn Tortillas and rice 34

Tacos de Carnitas de Pato - Braised duck, salsa verde, shredded cabbage, pickled red onion and mango in flour tortillas with rice 36

Sides

Plantain 5

Rice 5

Roasted Asparagus 7

Beans 5

Poblano Gratin Potatoes 7

Desserts

Flan - Vanilla flan with toasted almonds, berries and whipped cream 12

Pan de Helotes Tres Leches - Rice milk-soaked Mexican corn bread topped with sweetcorn gelato and toasted almonds 12

Helado de Palamitas - Sweet corn ice cream with popcorn and chile powder 10

Helado con Churros - Dulce de Leche ice cream with churros and cajeta 11

Nieves - Seasonal Mexican flavored sorbet 10

Kids’ Appetizers (a la carte)

Junior Garden Salad - Chopped Romaine Lettuce and Tomato topped with Queso Fresco and choice of dressing 4

Fruit - Chef Selections 3.50

Kids’ Create-Your-Own Entrees (choose one)

Beef Tacos - Two flour tortillas filled with shaved ribeye and choice of fountain soda, milk, or small water 16

Tacos - Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water 13.50

Quesadillas - Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water 12

Grilled Chicken Breast - Served with choice of fountain soda, milk, or small water 13.25

Chicken Tenders - Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water 13

Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water 13

Kids’ Create-Your-Own Selections (choose two)

Green Beans

Corn

Rice

Fruit

Kid’s Desserts

Dulce de Leche Ice Cream 5

Chocolate Brownie 6

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