Le Cellier Lunch and Dinner Menu

Appetizers

Canadian Cheddar Cheese Soup - Moosehead Pale Ale and Nueske’s Applewood-smoked Bacon 15

Prince Edward Island Mussels - Vin Blanc, Butter, Garlic, Fines Herbes, Lemon, Sourdough Croutons 24

Steakhouse Wedge Salad - Tomatoes, Bacon Lardons, Ranch Dressing, Point Reyes Blue Cheese, Garden Herbs 16

Artisanal Cheese Plate - Craft Cheeses, Honeycomb, House-made Jam, Toasted Sourdough 23

Shrimp Cocktail - Lemon, Migonette, Cocktail Sauce 23

Lands Green Salad - Shaved Fennel, Florida Citrus, Radish, Lemon Vinaigrette, Sunflower Seeds 16

Signature Poutine - Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi 19

Escargot en Croûte - Savory Pastry, Butter, Garlic, Lemon, Parsley 20

Entrees - Butcher’s Cuts

Butcher’s Cuts Accompanied by one side and one sauce

7 oz. Filet Mignon 65

16 oz Rib-Eye Stead 62

28 oz. Rib-eye Steak for Two 120

12 oz. New York Strip Steak 62

14 oz. Dry-Aged Duroc Pork Chop 49

Entrees - Land and Sea

“Le Cellier” Filet Mignon - Mushroom Risotto, Pomodoraccio Tomatoes, Truffle-Butter Sauce, Petit Herbs 65

Heritage Chicken - Crispy Potatoes, Roasted Peppers, Spiced Yogurt, Harissa-Herb Dressing 41

Seafood Cioppino - Black Cod, Clams, Mussels, Shrimp, Vin Blanc, Fennel, Tomato, Huile d’Olive, Sourdough 54

Roasted Cauliflower “Steak” - Beluga Lentils, Vine-ripened Tomatoes, Tahini, Dukkah, Garden Herbs 38

Enhancements

Lump Crab Oscar 19

Garlic Shrimp 18

Point Reyes Blue Cheese 6

Sauce Flight - Enhance your experience with a Flight of five (5) Sauces: Chardonnay-Truffle Butter, Cabernet Demi, Cognac-Peppercorn, Béarnaise, Sauce Verte 9

Sides

Hand-cut Pomme Frites - Parmesan, Fines Herbes10.50

Macaroni and Cheese - Port Salut-Cheddar Sauce, Toasted Herb Crumb 14

Mashed Potatoes - Mascarpone, Roasted Garlic 10.50

Crispy Brussels Sprouts - Maple-Bacon Marmalade, Golden Raisins 10.50

Braised Mushrooms - Sherry Wine, Fines Herbs 12

Creamed Spinach - Sauce Mornay, Parmesan 12

Poutine Offerings

Signature Poutine - Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi 17

Desserts

Maple Crème Brûlée - Chantilly, Gooseberries, Tuile 15

The Wine Cellar's Banana Split - Roasted Banana Frozen Dessert, Bing Cherries, Chantilly, Walnut Praline 13

Chocolate Cheesecake - 65% Disney Couverture, Hazelnut Praline, Chocolate Cremeux 15

Boutique Collection - Butter Tarts, Nanaimo Truffles, Bonbons, Macarons 16

Kids’ Appetizers

Cheddar-Bacon Soup 5.25

House Salad - with Ranch Dressing 5.25

Kids’ Create-Your-Own Entrees (choose one)

Grilled Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 16

Pan-Roasted Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 19

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 14

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 19

Grilled Cheese Sandwich - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 14

Kids’ Create-Your-Own Selections (choose two)

Steamed Carrots

Seasonal Vegetables

Roasted Potatoes

Mashed Potatoes

Ice Cream Sundae

Chocolate Moose

Fresh Fruit