Le Cellier Lunch and Dinner Menu

  • Artisan Cheese and Charcuterie Plat

    Artisan Cheese and Charcuterie Plat

  • Bread service

    Bread service

  • Canadian Mussels

    Canadian Mussels

  • Canadian Cheddar Cheese Soup

    Canadian Cheddar Cheese Soup

  • Steakhouse Wedge Salad

    Steakhouse Wedge Salad

  • Le Cellier Signature Poutine

    Le Cellier Signature Poutine

  • New York Strip Steak

    New York Strip Steak

  • Le Cellier Filet Mignon

    Le Cellier Filet Mignon

  • Canadian Cheddar Creamed Spinach

    Canadian Cheddar Creamed Spinach

Appetizers

Canadian Cheddar Cheese Soup - Moosehead Pale Ale and Nueske’s Applewood-smoked Bacon 14

Canadian Cove P.E.I Mussels - Vadouvan Curry, Yogurt, Herb Pistou, Pomme Frites 21

Steakhouse Wedge Salad - Tomatoes, Edamame, Bacon Lardons, Caveman Blue Cheese, Ranch Dressing, Crispy Onions 16

Artisanal Cheese Plate - Craft Cheeses, Honeycomb, House-made Jam, Toasted Sourdough 23

Shrimp Cocktail - Lemon, Migonette, Cocktail Sauce 21

Lands Green Salad - Shaved Fennel, Florida Citrus, Radish, Lemon Vinaigrette, Sunflower Seeds 16

Signature Poutine - Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi 17

Entrees - Butcher’s Cuts

Butcher’s Cuts Accompanied by one side and one sauce

7 oz. Filet Mignon 65

28 oz. Rib-eye Steak for Two 120

12 oz. New York Strip Steak 62

7 oz. Bison Strip Loin 57

14 oz. Dry-Aged Duroc Pork Chop 49

16 oz. Prime Rib Roast 62

Entrees - Land and Sea

“Le Cellier” Filet Mignon - Mushroom Risotto, Pomodoraccio Tomatoes, Truffle-Butter Sauce, Petit Herbs 65

Heritage Chicken - White Bean Cassoulet, Garden Kale, Cabernet Jus 41

Canadian Black Cod - Petit Potatoes, Tomatoes, Sauce Vierge 49

Sweet Potato-Butternut Agnolotti - Acorn Squash, Hazelnut, Golden Raisins, Caper-Verjus Sauce, Sweet Potato Leaves 36

Enhancements

Truffle Scallops 21

Hot Honey-Garlic Shrimp 18

Point Reyes Blue Cheese 6

Sauce Flight - Flight of Five Sauces. Chardonnay-Truffle Butter, Cabernet Demi, Cognac-Peppercorn, Bernaise, Sauce Verte

Sides

Hand-cut Pomme Frites 10.50

Macaroni and Cheese - Applewood-smoked Bacon, Smoked Gouda 14

Mashed Potatoes - Mascarpone, Roasted Garlic 10.50

Crispy Brussels Sprouts - Maple-Bacon Marmalade, Golden Raisins 10.50

Braised Mushrooms - Sherry Wine, Fines Herbs 12

Glazed Field Carrots - Honey, Miso Butter, Hazelnuts 10.50

Poutine Offerings

Signature Poutine - Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi 17

Desserts

Maple Crème Brûlée - Chantilly, Gooseberries, Tuile 14

Victoria Gardens Sorbet - Hibiscus Meringue, Garden Blooms 12

Marionberry Clafoutis - Chantilly, Lemon, Tuile 13

Chocolate Cheesecake - 65% Disney Couverture, Hazelnut Praline, Chocolate Cremeux 15

Boutique Collection - Artisinal Chocolates, Almond Cookies, Macarones 16

Kids’ Appetizers

Cheddar Soup 5.25

House Salad 3.25

Kids’ Create-Your-Own Entrees (choose one)

Grilled Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 15

Sustainable Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 19

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 14

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 19

Grilled Cheese Sandwich - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 14

Kids’ Create-Your-Own Selections (choose two)

Steamed Carrots

Seasonal Vegetables

Roasted Potatoes

Mashed Potatoes

Nanaimo Sundae

Chocolate Moose

Fresh Fruit

Fruit Salad

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