Mama Melrose’s - Lunch/Dinner

Appetizers

Crispy Calamari - Served with Spicy Pickles, Spicy Aïoli, and Fresh Lemon 15

Mama’s Caesar Salad - Fresh Romaine Lettuce, Housemade Caesar Dressing, Herb Croutons, Parmesan 11

Burrata Salad - Marinated Tomatoes, Fresh Pistou, Crouton Crumble, Balsamic, Fresh Lemon 14

Fried Mozzarella Sticks - Marinara Sauce, Lemon Aïoli 15

Tomato Bruschetta - Heirloom Tomatoes, Pickled Fennel, Grilled Scallion, Herb Crostini 14

Marinated Olives - Orange, Chili Flakes, Herbs 8

Minestrone Soup - with Ditalini Pasta 9

Mushroom, Artichoke Cheese Dip - Goat Cheese, Tomatoes, Toasted Crostini 14

Fried Calamari - Pickled Shallots, Marinara Sauce, Lemon Aïoli, Pepperoncini 16

House Garlic Bread - Roasted Garlic Spread, Parmesan, Marinara Sauce 10

Entrées

NY Strip Steak - Bacon Lardon Macaroni & Cheese Gratin, Aged Balsamic-Shallot Butter, Red Wine Steak Sauce 36

Braised Pork Osso Bucco - Creamy Polenta, Roasted Cipollini Onions, Sweet Peppers, Lemon Gremolata 30

Spaghetti and Meatballs - House-made Marinara, garnished with Pecorino Romano Cheese and Parsley 26

Oven-baked Chicken alla Parmigiana - Breaded Chicken Breast with Marinara Sauce topped with Melted Mozzarella over Spaghetti 27

Chef’s Selections of Fresh Fish - Chef Selection of Accompaniments (Market Price)

Polenta Cake, Mushroom, and Herbed Cauliflower - Polenta layered with Sautéed Mushroom, Spinach, and Red Pepper with a Cashew-Cheese Sauce 23

Fettuccine Alfredo with Shrimp - Pasta, Cheese Sauce, Fresh Basil 32

Margherita Pizza - Fresh Mozzarella, Marinara Sauce, Basil 19

Mushroom and Goat Cheese Pizza - Caramelized Onions, Watercress 21

Prosciutto and Honey Pizza - Parmesan, Ham, Red Chili Flakes 22

Mama’s Italian Pasta with Chicken - Bucatini Pasta, Kale, Roasted Garlic, Cherry Tomatoes, Parmesan 30

Rigatoni Bolognese - Ground Beef, Italian Sausage, Parmesan 26

Desserts

Mini Cannoli Trio - Orange Cream, Caramel-Butterscotch, and Traditional Cannoli with Chocolate Chips garnished with Chocolate Sauce and Powdered Sugar 10

Tiramisù - Layers of Mascarpone and Espresso soaked Lady Fingers topped with Cocoa Powder and Whipped Cream 8

Goat Cheese Mousse Tart - Topped with Honeycomb and an Edible Flower served with Blackberries and a Cassis Compote 10

Gelato - Choice of Chocolate or Vanilla 6.25

Flourless Chocolate Cake - Almond Flour Chocolate Cake paired with Vanilla Gelato and Blood Orange Sauce 10

Cherry Chocolate Cake - Plant-based Chocolate Cake with a Morello Cherry-Pomegranate-Molasses Sauce 8.50

Pasticheiotti Cream Tart - House-made Tart with Pastry Cream and Frangipane dusted with Powdered Sugar served with an Amarena Cherry Compote 10

No Sugar Added Lemon Sorbet 6.25

Lemon Sorbet, A No Sugar Added Dessert - (Plant-based) 6.25

Kids’ Appetizers (a la carte)

Garden Salad 3

Vegetarian Minestrone Soup 3

Kids’ Create-Your-Own Entrees (choose one)

Whole Wheat Spaghetti with Meat Sauce - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11

Cheese Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11

Chicken Parmigiana over Spaghetti - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12

Spaghetti or Penne - Served with Meatballs and Marinara and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12

Kids’ Create-Your-Own Selections (choose two)

Green Beans & Carrots

Cauliflower

Sauteed Zuchinni

Sliced Apples

Spaghetti and Meatball Cupcake

Ice Cream Sundae

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