Martha’s Vineyard Bar Menu

Appetizers (served until 10:00pm)

Barbecue Pork Ribs - Served with Coleslaw 14.00

Snow Crab Legs - Steamed with Drawn Butter 36.00

Artisan Cheese Plate - Selection of Cheeses and Seasonal Accompaniments 14.00

Buffalo-glazed Wings - Served with Celery Sticks and Blue Cheese Dip 13.00

New England Clam Chowder - served with Fresh Cornbread 9.00

Loaded Potato Barrels - Crispy Tater Tots served with Sour Cream, Cheese, Green Onions, and Bacon 11.00

Crispy Shrimp - Tossed in a Spicy Sweet Chili Sauce 16.00

Non-Alcoholic Mocktails

Pomegranate Lemonade - Minute Maid® Premium Lemonade with Pomegranate and Lime Juices 5.99

Pink London Spritzer - Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime and Mint 12.00

Agave Garden - Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit Papaya Green Tea, and Cucumber 12.00

Watermelon Lemonade - Minute Maid® Premium Lemonade and Watermelon topped with Lemon-Lime Foam 5.99

Sparkling & Wines

Argyle Sparkling Brut, Willamette Valley - Dry, bright, and festive with notes of fresh citrus, apple, pear, fig, and roasted hazelnut; Bottle 70; Glass 17.00

Nino Franco Rustico Prosecco, Veneto - Bottle 55; Glass 13

Villa Rosa Moscato D’Asti, Piedmont - This pale straw-colored wine offers a bright, floral aroma with fruity notes and a texture that is creamy and refreshing, leading to a persistent, balanced finish; Bottle 49; Glass 12

Dr. Loosen Dr. L Riesling, Mosel - Lightly sweet green apple and citrus flavors elegantly laced with racy acidity and minerality from steep slate slopes; Bottle 56; Glass 13

Benvolio Pinot Grigio, Fruili - Vibrant, crisp, and refreshing on the palate with peach, almond, and light floral notes; Bottle 42; Glass 11

Kim Crawford Sauvignon Blanc, Marlborough - Crisp, bright notes of lime, gooseberry, and grapefruit lift the palate to a refreshing, clean finish; Bottle 59; Glass 15

Conundrum, California - Dry, fruit-forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style, which has a long, lingering finish; Bottle 75; Glass 18

Jackson Estate Chardonnay, Santa Maria Valley - Golden mango, pineapple, yellow peach, and honeysuckle flower flavors, with oak barrel notes of buttered biscuits and vanilla bean; Bottle 59; Glass 14

Benziger Chardonnay, Sonoma County - Aromas of pear, yellow peach, and yellow citrus flowers balanced by flavors of juicy pink lady apple, fresh guava, and apricot on the palate; Bottle 49; Glass 12

Hampton Water Rosé, Languedoc - Fresh, full balance of summer fruits and hints of grapefruit, along with notes of candy and rose; Bottle 53; Glass 15

Meiomi Pinot Noir, California - Aromas of ripe strawberry and bright cherry with notes of spicy oak and vanilla; Bottle 70; Glass 17

CrossBarn by Paul Hobbs Pinot Noir, Sonoma Coast - Intense rhubarb, blackberry, lavender, and herbs de Provence. The palate offers juicy Bing cherries, boysenberry, winter spices, and white pepper; Bottle 95; Glass 23

Columbia Crest H3 Merlot, Columbia Valley - This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa, and ripe cherry notes on the palate; Bottle 49; Glass 12

EdMeades Zinfandel, Mendocino County - Dry and brisk in mouth-cleansing acidity, with soft tannins and rich flavors of dusty baking spices, blackberry purée, cherry compote, cola, shaved dark chocolate, and red licorice with a savory coating of toasted cedarwood; Bottle 53; Glass 13

Bodega Norton Reserva Malbec, Mendoza - Deep red color with hints of purple. Expressive on the nose with notes of ripe fruits, violets, and tobacco; Bottle 53; Glass 13

14 Hands Cabernet Sauvignon, Columbia Valley - Bold nose with dark fruit and mild anise. Primary flavors consisting of mild cassis, dark stone fruit, blackberry, and a hint of oak; Bottle 49; Glass 12

B.R. Cohn Silver Label Cabernet Sauvignon, North Coast - Rich flavors of berry, cassis, and black cherry with hints of vanilla in the background, aged in French oak; Bottle 59; Glass 14

Specialty Cocktails

Blood Orange Margarita - Sauza Conmemorativo Añejo Tequila, Cointreau, Lime Juice, and Blood Orange Sour 16.00

Spicy Poblano Margarita - Patrón Silver Tequila, Ancho Reyes Verde Liqueur, Lime Juice, and Pure Cane Sugar 17.00

Paloma - Don Julio Blanco Tequila with Juices of Ruby Red Grapefruit and Lime topped with Soda Water 16.00

Bacardi Mojito - Bacardi Superior Rum, Lime Juice, Pure Cane Sugar, and Mint topped with Soda Water 15.00

Raspberry Mojito - Bacardi Raspberry Rum, Lime Juice, Mint, and Rasberry Purée topped with Soda Water 15.00

Rum Swizzle - Mount Gay Eclipse Rum with Tropical Juices and flavors of Guava and Mango 15.00

Cold Brew Martini - SelvaRey Chocolate Rum, Tia Maria Liqueur, and Joffrey’s Coffee™ Cold Brew 16.00

Walk the Plank - Bulleit 95 Rye Whiskey, Orange Juice, Orgeat (Almond), and Lemon Juice garnished with Luxardo Gourmet Maraschino Cherries 17.00

Smoked Turkey - Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Minute Maid® Premium Lemonade with a hint of Hickory Smoke, garnished with Luxardo Gourmet Maraschino Cherries 17.00

Sparkling Hibiscus - Helix7 Vodka, Sorel Liqueur, Lemon, Honey, and Grapefruit Soda 17.00

Kentucky Mule - Buffalo Trace Kentucky Straight Bourbon, Lime Juice, and Pure Cane Sugar topped with Fever Tree Ginger Beer 17.00

Whiskey Breeze - Jim Beam Black Extra-aged Bourbon, Cointreau, and Lime Juice with flavors of Guava and Mango 16.00

Bahama Mama - Parrot Bay Coconut Rum, Myers’s Original Dark Rum, Bold Crème de Banana, and Tropical Juices 15.00

Piña CoLAVA - Bacardi Raspberry Rum blended with flavors of Coconut, Pineapple, and Raspberry Purée 16.00

Pineapple Mule - Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint 17.00

Captain’s Mai Tai - Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Myers’s Original Dark Rum 15.00

Indigo Hibiscus - Empress 1908 Gin, Bols Blue Curacao Liqueur, Minute Maid® Premium Lemonade, Orgeat (Almond), Lemon, Hibiscus Grenadine 16.00

Chocolate Martini - Mozart Chocolate Liquor, Stoli Vanil Vodka, Bols White Crème de Cacao, and Frangelico 16.00

Red Sangria - Opici Family Red Sangria is made in La Mancha, Spain from Tempranillo grapes and has flavors of raspberry, apple, and blackberry with succulent aromas of natural Valencia oranges and cinnamon 13.00

White Sangria - Opici Family White Sangria is made in La Mancha, Spain from Airén grapes and has flavors of banana, pineapple, and grapefruit with a hint of ginger 13.00

Sunset Margarita - Teremana Blanco Tequila, Grand Marnier Liqueur, Hella Cocktail Co. Smoked Chili Bitters, Lime, and Agave 16.50

Pina Colada - SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice 17.00

Beer & Cider ($8.75 - $12.25)

Budweiser or Bud Light - St. Louis, MO

Coors Light - Golden, CO

Corona Extra - Mexico

Heineken - Netherlands

Michelob Ultra - St. Louis, MO

Miller Lite - Milwaukee, WI

Modelo Especial - Mexico

Stella Artois - Belgium

Kona Longboard Island - Kona, HI

Samuel Adams Boston Lager - Boston, MA

Yuengling Traditional Lager - Pottsville, PA

Blue Moon Belgian White - Golden, CO

Goose Island 312 Urban Wheat Ale - Chicago, IL

Schöfferhofer Pink Grapefruit Hefeweizen - Germany

Sierra Nevada Pale Ale - Chico, CA

Goose Island IPA - Chicago, IL

Cigar City Jai Alai IPA - Tampa, FL

Seasonal - Samuel Adams - Boston, MA - Spring - Cold Snap / Summer - Summer Ale / Fall - OctoberFest / Winter - Winter Lager

Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH

Truly Wild Berry Hard Sparkling Water - Boston, MA

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