Morimoto Asia Dinner Menu

Small Plates & Dim Sum

Edamame - Sea Salt 10

Miso Soup - miso broth, silken tofu Cup 10; Bowl 13

Hot and Sour Soup - duck broth, bamboo, mushroom, tofu, egg, scallion, chili oil Cup 10; Bowl 13

Crispy Popcorn Shrimp Tempura - signature tempura shrimp, spicy gochujang aioli 18

Tartare - Dashi Soy, Avocado, Chive and Wasabi | hamachi 18 toro 21

Blistered Shishito Peppers - flash fried shishito peppers, maldon sea salt, wasabi crème fraîch 13

Berkshire Pork Lettuce Wrap - ground berkshire pork, shitake mushroom, bamboo, water chestnut, hoisin sauce, and baby iceberg lettuce 16

A5 Wagyu Burger Bao 2 PC - house blend ground a-5 wagyu and filet, lettuce, cucumber and special sauce 19

Dim Sum

Pork Egg Rolls 2 PC - pork, cabbage, apricot sweet chili sauce 15

Shumai - Purse shaped dumpling filled with Pork, Shrimp, Mushroom and Tobiko Caviar 16

Pork Dumplings 4 PC - pork, mushroom, napa cabbage, scallion 16

Lemongrass Chicken Dumplings 4 PC - chicken, sweet corn, onion, scallion, lemongrass 16

Vegetable Dumpling 4 PC - cabbage, soybean,red pepper, garlic 12

Spicy Vegetable Wonton 4 PC - spicy sesame sauce, garlic chili oil, cabbage, soybean,red pepper, garlic 15

Maki, Sushi Rolls

Spicy Tuna - tuna, spicy mayo, scallions 19

Spicy Yellowtail - japanese yellowtail, jalapeño, scallion 17

Spicy Salmon - salmon, spicy mayo, scallion 17

California - blue crab meat, avocado, cucumber 16

Eel & Avocado - bbq eel, avocado 16

Shrimp Tempura - asparagus, spicy mayo 16

Spider - tempura soft shell crab, spicy mayo, cucumber, asparagus 19

Kanikama - kanikama krab, cucumber, avocado 12

Sushi & Sashimi

Jyo Sushi Combo - chef’s daily selection of 9 pcs nigiri, 1 roll 60

Jyo Sashimi Combo - chef’s daily selection of 7 different fish, 2 pcs each 70

Sushi and Sashimi Pagoda Tower (serves 2-3 people) - 5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole 1.25 lb. lobster, 6 pieces of oysters and 2 pieces shrimp cocktail 130

Sushi and Sashimi Imperial - alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi 240

Toku-Jyo Sushi Platter - 18 pieces of nigiri, 2 rolls 115

Toku-Jyo Sashimi Platter - 10 different varieties fish, 3 pieces of each 130

Meat & Poultry

Morimoto Spare Ribs - Pork ribs, cilantro, hoisin sweet chili glaze 3-rib 18; 6-Rib 35

Orange Chicken - Tempura chicken, Chinese broccoli, wok-tossed with a sweet florida orange sauce and choice of steamed white or brown rice 32

Mongolian Filet - 10 oz certified angus beef tenderloin, wok sauteed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside 62

Morimoto Peking Duck (for two) -carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half duck orders are not available. 79; additional hand helds 5 | substitute noodles instead of rice 2

Tadoori Angry Chicken - marinated and roasted half chicken with morimoto epice spice, bell peppers, carrot, mushrooms, coconut curry sauce 42

38 oz Kan Kan Pork Chop For 2 - twice cooked pork chop & belly served in the style of “bo ssam” house pickled kimchi, salted napa cabbage, lettuce cups, ssamjang sauce 69; for a more traditional experience add half dozen oysters 19

LA BBQ Kalbi Beef Ribs - marinated and grilled beef short ribs, grilled corn, black pepper sauce 45

Japanese A5 Wagyu Beef - prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a-5 is the highest quality given only to the finest certified beef from japan (minimum 3oz order) per oz 34

Seafood

Miso Glazed Chilean Sea Bass - wok sauteed bok choy, nori sauce 48

Rice + Noodles

Duck Ramen - peking duck broth, egg noodles, duck meat, scallion, soy marinated egg, cilantro 19

Tonkotsu Ramen - rich pork bone broth, egg noodles, roasted pork, woodear mushroom, pickled ginger, soy marinated egg 20

Lobster Singapore Noodles - grilled half lobster, rice noodle, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth 29

Oishii Shrimp Lo Mein - stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion | shrimp 34

Beef Chow Fun Noodles - certified angus beef tenderloin, garlic chive, bean sprout, red pepper, chinese black bean sauce 29

Morimoto Gomoku Fried Rice - Duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce 31

Morimoto “Buri-Bop” - Korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk, prepared tableside 36

Special Fish from Toyosu Fish Market & Around the World

Sea Bream, Madai - ehime, japan 12

Goldeneye Snapper, Kinmedai - shizuoka, japan 14

Baby Red Snapper, Kasugo-dai - (very seasonal, smallest snapper, sweet) kagoshima, japan 13

Blue Snapper, Aodai - kagoshima, japan 14

Threeline Grunt, Isaki - nagasaki, japan 10

Baby Baracuda, Kamasu - shizuoka, japan 13

Shark Skin Flounder, Samekawa Karei - hokkaido, japan 14

Flounder, Hirami - jeju, japan 11

Butterfish, Ebodai - tokyo, japan 13

Red Sea Bass, Akamutsu, Nodoguru - Butterfish, Ebodai - tokyo, japan 18

Thornyhead, Kinki - (one of the fattiest white fish in japan, very limited). hokkaido, japan 18

Rockfish, Menuke - hokkaido, japan 10

Striped Jack, Shima Aji - ehime, japan 13

Horse Mackerel (Line Caught), Aji (Seki), - oita, japan 13

Mackerel, Saba - toyama, japan 11

Skipjack Tuna, Bonito, Yaito (Suma) Katsuo - nagasaki, japan 14

Amberjack, Kanpachi - wakayama, japan 12

Yellowtail, Hamachi - Wakayama, Japan 11

Bluefin Tuna (lean), Hon Maguro Akami - baja california, mexico 12

Bluefin Tuna (Medium Fatty), Hon-Maguro Chu-Toro - baja california, mexico 15

Bluefin Tuna Fatty Tuna Belly, Hon-Maguro O-Toro - baja, mexico 18

Ora King Salmon - Marlbough, New Zealand 12

Faroe Island Salmon - faroe island, denmark 10

Japanese Cherry Blossom Salmon (Trout), Sakura Masu - (sign of spring, very limited). aomori, japan 15

Pacific Giant Octopus, Mizudako - hokkaido, japan 13

Octopus, Madako - hyogo, japan 11

Firefry Squid, Hotaru-Ika - (very seasonal, very limited). toyama, japan 13

Cuttlefish, Sumi-Ika - hyogo, japan 12

Red Sea Urchin, Bafun Uni - hokkaido, japan 23

Sea Urchin, Uni - seattle, washington 18

Egg Omelet, Tamago - chino valley, california 6

Shrimp Egg Cake, Ebi Castella - chino valley, california 6

Fresh Wasabi Root, Nama Wasabi - shizuoka, japan 12

Raw Bar

Kumamoto Oyster - mexico | each 8 | 1/2 dzn 45

Kisu Oyster - british columbia, canada | each 8 | 1/2 dzn 45

Vegetable

Wok Sautéed Chinese Vegetables - seasonal greens, garlic 15

Kung Pao Cauliflower - Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili 16

Stir-fried Tofu Medly - flash fried tofu, bell peppers, onions, carrots, sweet soy sauce 20

Kids’ Meals (includes one dessert)

Mini Ramen - soy broth, egg noodles, sesame; add pork or chicken 16

Lo Mein - cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots; add shrimp, chicken or beef 16

Egg Fried Rice - egg, scallions, sesame, soy; add Shrimp, Chicken or Pork 16

Bao Wao - bao bun, hot dog, kewpie mayo, sweet sauce, cucumber, lettuce, choice of white or brown rice 16

Kids’ Desserts

Ice Cream or Sorbets - Assorted Flavors

Kid's Donut Churros 1PC - hershey's chocolate syrup

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