
Edamame - Maldon sea salt 10
Miso Soup - miso broth, silken tofu, scallions; Cup 10; Bowl 13
Crispy Popcorn Shrimp Tempura - signature tempura shrimp, spicy gochujang aioli 18
Tartare - Dashi Soy, Avocado, Chive and Wasabi; hamachi 18; toro 21
Blistered Shishitos - flash fried shishito pepper, maldon sea salt and wasabi crème fraiche 14
Pork Egg Rolls 2 PC - pork, cabbage, apricot sweet chili sauce 15
Shumai - Purse shaped dumpling filled with Pork, Shrimp, Mushroom and Tobiko Caviar 17
Pork Dumplings 4 PC - pork, mushroom, napa cabbage, scallion 16
Spicy Tuna - tuna, spicy mayo, scallions 19
Spicy Yellowtail - japanese yellowtail, jalapeño, scallion 18
Spicy Salmon - salmon, spicy mayo, scallion 17
California - blue crab meat, avocado, cucumber 17
Eel & Avocado - bbq eel, avocado 16
Shrimp Tempura - asparagus, spicy mayo 16
Spider - tempura soft shell crab, spicy mayo, cucumber, asparagus 19
Kanikama - kanikama krab, cucumber, avocado 12
Jyo Sushi Combo - chef’s daily selection of 9 pcs nigiri, 1 roll 62
Jyo Sashimi Combo - chef’s daily selection of 7 different fish, 2 pcs each 72
Toku-Jyo Sushi Platter - 18 pieces of nigiri, 2 rolls 115
Toku-Jyo Sashimi Platter - 10 different varieties fish, 3 pieces of each 130
Sushi and Sashimi Pagoda Tower (serves 2-3 people) - 5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole 1.25 lb. lobster, 6 pieces of oysters and 2 pieces shrimp cocktail 130
Sushi and Sashimi - chilled whole lobster, alaskan king crab, 8 oysters, 4 shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi 240
Morimoto Spare Ribs - pork ribs, cilantro and hoisin sweet chili glaze; 3-rib 18; 6-Rib 35
Orange Chicken - tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce 32
Mongolian Filet Mignon - 10 oz certified angus beef tenderloin, wok sautéed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside 62
Morimoto Peking Duck (for two) -carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half duck orders are not available. 85; additional hand helds 5
Japanese A5 Wagyu Beef - prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a-5 is the highest quality given only to the finest certified beef from japan (minimum 3oz order) per oz 34
Duck Ramen - peking duck broth, egg noodles, duck meat, scallion, soy marinated egg, cilantro 20
Tonkotsu Ramen - rich pork bone broth, egg noodles, roasted pork, woodear mushroom, pickled ginger, soy marinated egg 21
Lobster Singapore Noodles - grilled half lobster, rice noodle, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth 38
Lo Mein - stir fried noodles with beef, napa cabbage, carrots, bean sprout, mushroom, scallion. | Beef 33 | Shrimp 38
Morimoto Gomoku Fried Rice - Duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce 33
Morimoto “Buri-Bop” - Korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk, prepared tableside 37
Kumamoto Oyster - mexico | each 8 | 1/2 dzn 45
Kisu Oyster - british columbia, canada | each 8 | 1/2 dzn 45
Wok Sautéed Chinese Vegetables - Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce 17
Kung Pao Cauliflower - Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili 16
Stir-fried Tofu Medly - flash fried tofu, bell peppers, onions, carrots, sweet soy sauce 21
Orange Chicken - crisp white meat tenders, orange sauce, served with white or brown rice 17
Mini Ramen - soy broth, egg noodles, sesame; add pork or chicken 17
Lo Mein - cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots; add shrimp, chicken or beef 17
Egg Fried Rice - egg, scallions, sesame, soy; add Shrimp, Chicken or Pork 17
Ice Cream or Sorbets - Assorted Flavors
Back