Edamame - Sea Salt 10
Miso Soup - miso broth, silken tofu Cup 9; Bowl 12
Egg Drop Soup - Light Duck Broth with Silky Egg, Krab, Scallion and Sesame Cup 9; Bowl 12
Crispy Popcorn Shrimp Tempura - signature tempura shrimp, spicy gochujang aioli 18
Tartare - Dashi Soy, Avocado, Chive and Wasabi 18
Pork Dumplings - Pork, napa cabbage, garlic chives 15
Pork Egg Rolls - pork, cabbage, apricot sweet chili sauce 15
Shumai - Purse shaped dumpling filled with Pork, Shrimp, Mushroom and Tobiko Caviar 16
Spicy Tuna - tuna, spicy mayo, scallions 19
Spicy Yellowtail - japanese yellowtail, jalapeño, scallion 17
Spicy Salmon - salmon, spicy mayo, scallion 17
California - blue crab meat, avocado, cucumber 16
Eel & Avocado - bbq eel, avocado 16
Shrimp Tempura - asparagus, spicy mayo 16
Spider - tempura soft shell crab, spicy mayo, cucumber, asparagus 19
Jyo Sushi Combo - chef’s daily selection of 9 pcs nigiri, 1 roll 55
Jyo Sashimi Combo - chef’s daily selection of 7 different fish, 2 pcs each 65
Sushi and Sashimi Pagoda (serves 2-3 people) - 5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole 1.25 lb. lobster, 6 pieces of oysters and 2 pieces shrimp cocktail 110
Toku-Jyo Sushi Platter - 18 pieces of nigiri, 2 rolls 100
Toku-Jyo Sashimi Platter - 10 different varieties fish, 3 pieces of each 110
Morimoto Spare Ribs - Pork ribs, cilantro, hoisin sweet chili glaze 3-rib 18; 6-Rib 35
Orange Chicken - Tempura chicken, Chinese broccoli, wok-tossed with a sweet florida orange sauce and choice of steamed white or brown rice 32
Mongolian Filet Mignon - wok sautéed scallion, enoki mushroom, sweet szechuan sauce poured tableside 59
Morimoto Peking Duck (for two) -carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili, hoisin miso and choice of steamed white or brown rice. Half duck orders are not available. 72
Duck Ramen - peking duck broth, egg noodles, duck meat, scallion, soy marinated egg, cilantro 19
Tonkotsu Ramen - rich pork bone broth, egg noodles, roasted pork, woodear mushroom, pickled ginger, soy marinated egg 20
Sapporo Spicy Miso Ramen - thick temomi noodles, roasted duck and pork bone broth, chashu pork belly, beansprouts, sesame, scallion and soy marinated egg 20
Beef Lo Mein Noodles - stir-fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion 25
Morimoto Gomoku Fried Rice - Duck, chicken, pork, shrimp, vegetables, spicy house sambal sauce 31
Morimoto “Buri-Bop” - Korean style yellowtail rice bowl, served in a hot clay pot, finished with egg yolk, prepared tableside 36
Hon-Maguro Chu-Toro, Bluefin Tuna Medium Fatty - Catalonia, Spain 15
Hon-Maguro O-Toro, Bluefin Tuna Fatty Tuna Belly - Baja, Mexico 18
Ikura, Salmon Roe - Hokkaido, Japan 9
Madai, Sea Bream - Kumamoto, Japan 12
Goma Saba, Sesame Spotted Mackerel - Mie, Japan 9
Hamachi, Yellowtail - Wakayama, Japan 10
Kinmedai, Golden Eye Snapper - Shizuoka, Japan 14
Hirame, Fluke (flounder) - Jeju, Korea 12
Aji (Tsuri), Horse Mackerel (Line Caught) - Kagoshima, Japan 12
Shima Aji, Striped Jack - Ehime, Japan 12
Madako, Octopus - Chiba, Japan 10
Ora King Salmon - Marlbough, New Zealand 9
Ora King Salmon - Nagasaki, Japan 10
Murasaki Uni, Purple Sea Urchin - Hokkaido, Japan 21
Hotate, Scallop - Hokkaido, Japan 10
Botan Ebi, Spot Prawn - Vancouver, Canada 11
Kusshi Oyster (1/2 dozen) - British Columbia, Canada 45
Wok Sautéed Chinese Vegetables - seasonal greens, garlic 15
Kung Pao Cauliflower - Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili 16
Stir-fried Tofu Medly - flash fried tofu, bell peppers, onions, carrots, sweet soy sauce 20
Mini Ramen - soy broth, egg noodles, sesame; add pork or chicken 16
Lo Mein - cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots; add shrimp, chicken or beef 16
Egg Fried Rice - egg, scallions, sesame, soy; add Shrimp, Chicken or Pork 16
Orange Chicken - crisp white meat tenders, orange sauce, served with white or brown rice 16
Ice Cream or Sorbets - Assorted Flavors
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