Napa Rose Dinner Menu

STARTERS

Sautéed Diver Scallop - Sungold Tomato, Tangerine, Basil 28

Oak Roasted California Asparagus - Meyer Lemon-Taragon Hollandaise 26

Soup/Salad

“Smiling Tiger Salad” - Spicy Beef, Lobster-Shrimp Fritters and Coconut Vinaigrette 28

Herb Potato Gnocchi - Lamb Ragout, Grana Padano Parmigiano 27

Fazaoletti Pasta - filled with Prosciutto, Artichoke Hearts and Leek Broth 26

Portobello Mushroom “Cappuccino” - Thyme Froth 26

Entrees

Sauteed Fish of the Day - Lemon Bubbles, English Pea Relish 64

Lavender Lemon Roasted Chicken Ballotine - Local Myrna Potatoes 60

Prime Eye of Rib-eye - Scalloped Potatoes, Cab Jus 72

Maple Leaf Farms Duck Breast - Sunflower Root, Cherry Hibiscus Sauce 64

Black Angus Filet Mignon - Poblano Pepper Coulis and Fresh Blackberries 70

Desserts

Toasted Angel Food Cake - Raspberries, Rose Water Sorbet 18

Valrhona Dark Chocolate Hazelnut Indulgence - Chocolate Hazelnuts Truffle 18

Valrhona 54% Dark Milk Chocolate Crème Brûlée - Harry’s Berries Strawber18

Wine Country Goat Cheesecake 18

KIDS’ ENTREES

Simple Green Salad - with Buttermilk Ranch

Noodles and Cheese - Tillamook Cheddar 

Petite Filet of Angus Beef - Mashed Potatoes, Green Bean