Napa Rose Dinner Menu

STARTERS

Sautéed Diver Scallop - Sungold Tomato, Tangerine, Basil 28

Oak Roasted California Asparagus - Meyer Lemon-Taragon Hollandaise 26

“Smiling Tiger Salad” - Spicy Beef, Lobster-Shrimp Fritters and Coconut Vinaigrette 28

Seconds

Herb Potato Gnocchi - Braised Lamb Ragout, Grana Padano Parmigiano 27

Fazaoletti Pasta - filled with Prosciutto, Artichoke Hearts and Leek Broth 26

Portobello Mushroom “Cappuccino” - Thyme Froth 26

MAIN COURSES

Sauteed Fish of the Day - Cara Cara Oranges, English Pea Relish 62

Spanish “Paella” Red Caribinero Shrimp 62

Prime Eye of Rib-eye - Scalloped Potatoes, Cab Jus 72

Black Angus Filet Mignon - Hay Roasted Roots and Cabernet Jus 70

Desserts

California Nantes Carrot Cake - Candied Pecan, Cream Cheese, Pineapple Sorbet 18

Valrhona Dark Chocolate Indulgence - Chocolate Hazelnuts Truffle 18

Valrhona Chocolate Crunch Tart - Coconut Chocolate Fluff, Coconut Float 18

Meyer Lemon Souffle - Harry’s Berries Strawberries, Strawberry Sorbet 18

KIDS’ ENTREES

Simple Green Salad - with Buttermilk Ranch

Mac and Cheese - with Tillamook Cheddar and Panko Breadcrumbs

Petite Filet - with Mashed Potatoes, Green Bean and Beef Sauce

Back