Paddlefish Dinner Menu

Starters

Crab Cake - Maque Choux, Fried Green Tomato, Remoulade 17

Beef Skewers - Hazelnut Romesco, Pickled Onions 13

Littleneck Clams - White Wine, Garlic, Lemon Butter 14

Charred Octopus - Cannellini bean, chouriço, smoked paprika oil 15

Calamari - Shishito, Peppadew Piri Piri 16

Jumbo Lump Crab Topped Fries - Skin-on French Fries, Lump Blue Crab, Louie Dressing 14

Fried Green Tomatoes - Elote, Queso Fresco, Rémoulade 9

Lobster Corn Dogs - Sweet chili aïoli 16

Soup & Salad

New England Clam Chowder - Bacon, Potatoes, Cream. Cup 6; Bowl 9

Lobster Bisque - Sherry Cream. cup 6; Bowl 9

Green Salad - Side - Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette 9

Green Salad - Full - Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette 12

Caesar Salad - Side - Romaine Hearts, Sourdough Crouton 8

Caesar Salad - Full - Romaine Hearts, Sourdough Crouton 11

Wedge Salad - Side - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing 11

Wedge Salad - Full - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing 14

Chilled & Raw Seafood

Tableside Lobster Guacamole - Serves 4 - Maine Lobster, tortilla planks, tajin 36

Ahi Poke - Sweet black soy, yuzu, avocado, cucumber pickle 16

Shrimp Cocktail - Jumbo shrimp, classic cocktail sauce 20

Crab Ceviche - Blue Crab, Avocado, Bell Pepper, Jalapeno, Cilantro, Lime, Tortilla Chips 15

Chilled Trio (serves 3) - Peel-n-Eat Key West Shrimp, Crab Ceviche, Ahi Tuna Poke, Tortilla Chips 40

Market Fresh Oysters - Cocktail sauce 3

Crab & Lobster

King Crab - Dutch Harbor, AK - served with Corn and New Potatoes 65

Snow Crab - Gulf of St. Lawerence, Canada - served with Corn and New Potatoes 40

Maine Lobster - 1 ¼ pound served with Corn and New Potatoes 65

From the Port

Scallops - Cauliflower purée, crispy Brussels sprouts, bacon 36

Crispy Shrimp - Flash-fried, Cocktail Sauce, Skin-on Fries 27

Salmon - Spring Vegetable, Couscous 34

Swordfish - Wasabi-whipped Potato, Shiitake, and Snow Pea Stir Fry, Miso Sauce 30

Catch of the Day -Shrimp and scallop cornbread stuffing, cauliflower purée, asparagus, caper beurre blanc 38

Mahi - Macadamia nut crust, red curry, crab fried rice 38

Catfish - Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard 22

Shrimp & Grits - Cheddar grits, spicy black pepper-butter sauce 30

Linguine & Clams - Cedar Key Littlenecks, White Wine, Garlic, Lemon, Parsley 26

Shrimp Pasta - Linguine, Florida Rock shrimp, asparagus, tomato, crab broth 28

Blackened Catfish Sandwich - Lettuce, tomato, onion, rémoulade, brioche 17

Crab Cake “BLT” - Bacon, Avocado, Cheddar, Lettuce, Beefsteak Tomato, Rémoulade, Ciabatta 20

Cioppino - Shrimp, littleneck clams, mussels, octopus, seasonal fish, crab, tomato broth 39

From the Land

Prime Strip - 12 ounce, mushroom and onion demi glace 49

Filet Mignon - 8 ounce, Mashed Potatoes, Asparagus, Béarnaise 44

Rib-Eye - 16 ounce, herb roasted potatoes, house-made steak sauce 46

Pork Osso Bucco - Cider-braised, cheddar grits 28

Half Chicken - Carolina mop sauce, edamame-smoked bacon succotash 27

Pork Chop - Asparagus, blue cheese mash, apple cider reduction 28

The Burger - 9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche 19

Vegetarian Pasta - Linguine, garlic, olive oil, market vegetables 18

Finishing Touches

Oscar 12

Blue Cheese 6

Béarnaise 4

Add-Ons

Lobster Tail 19

King Crab 35

Snow Crab 24

Shrimp 10

Seafood Boil

1¼ Pound Maine Lobster - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 65

PEI Mussels - 1 lb served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 19

Littleneck Clams - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 24

Shrimp - ½ lb served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 26

Snow Crab - 10 oz served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 29

Alaskan King Crab - 10 oz served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 42

Sides to Share

Crispy Brussels Sprouts 10

Asparagus 10

Edamame-smoked Bacon Succotash 8

Maque Choux 8

Mac n’ Cheese 15

Blistered Green Beans 8

Skin-on Fries 7

Red Bliss Potatoes 7

Desserts

Brownie Milkshake - Chocolate ganache, caramel popcorn, whipped cream 10

Flourless Chocolate Cake - Mascarpone, raspberry coulis 10

Chocolate Crème Brûlée - Fresh raspberries 10

Spiced Apple Bread Pudding - Vanilla ice cream, caramel 9

New York-style Cheesecake - Farm-fresh strawberry compote 9

Key Lime Pie - Graham cracker, torched meringue 10

Pecan Chicory Espresso Martini - Cathead Pecan vodka, Hoodoo Chicory liqueur, espresso 15

Kids’ Appetizers

Kid’s Salad - Romaine, cherry tomato, carrots, croutons, ranch 4

Fruit Skewers - Seasonal Fruit and Berries 4

Cup of Soup 4

Kids’ Entrees

Filet Skewers - served with mashed potatoes and green beans 15

Grilled Chicken - served with mashed potatoes 9

Shrimp Pasta - with garlic butter 12

All Beef Hot Dog 9

KM - The Kid’s Burger - Proprietary blend, brioche bun 9

Snow Crab - served with Corn on the Cob and Red Potatoes 15

Fish of the Day - served with Green Beans 12

Kids’ Desserts

Hot Fudge Brownie Sundae - Vanilla bean ice cream, whipped cream, cherry on top 5

Cookies and Milk - Warm chocolate chip cookies, ice-cold milk 5

Fruit Skewers - Seasonal Fruit and Berries 4

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