Crab Cake - Maque Choux, Fried Green Tomato, Remoulade 17
Beef Skewers - Hazelnut Romesco, Pickled Onions 13
Littleneck Clams - White Wine, Garlic, Lemon Butter 14
Charred Octopus - Cannellini bean, chouriço, smoked paprika oil 15
Calamari - Shishito, Peppadew Piri Piri 16
Jumbo Lump Crab Topped Fries - Skin-on French Fries, Lump Blue Crab, Louie Dressing 14
Fried Green Tomatoes - Elote, Queso Fresco, Rémoulade 9
Lobster Corn Dogs - Sweet chili aïoli 16
New England Clam Chowder - Bacon, Potatoes, Cream. Cup 6; Bowl 9
Lobster Bisque - Sherry Cream. cup 6; Bowl 9
Green Salad - Side - Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette 9
Green Salad - Full - Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette 12
Caesar Salad - Side - Romaine Hearts, Sourdough Crouton 8
Caesar Salad - Full - Romaine Hearts, Sourdough Crouton 11
Wedge Salad - Side - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing 11
Wedge Salad - Full - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing 14
Tableside Lobster Guacamole - Serves 4 - Maine Lobster, tortilla planks, tajin 36
Ahi Poke - Sweet black soy, yuzu, avocado, cucumber pickle 16
Shrimp Cocktail - Jumbo shrimp, classic cocktail sauce 20
Crab Ceviche - Blue Crab, Avocado, Bell Pepper, Jalapeno, Cilantro, Lime, Tortilla Chips 15
Chilled Trio (serves 3) - Peel-n-Eat Key West Shrimp, Crab Ceviche, Ahi Tuna Poke, Tortilla Chips 40
Market Fresh Oysters - Cocktail sauce 3
King Crab - Dutch Harbor, AK - served with Corn and New Potatoes 65
Snow Crab - Gulf of St. Lawerence, Canada - served with Corn and New Potatoes 40
Maine Lobster - 1 ¼ pound served with Corn and New Potatoes 65
Scallops - Cauliflower purée, crispy Brussels sprouts, bacon 36
Crispy Shrimp - Flash-fried, Cocktail Sauce, Skin-on Fries 27
Salmon - Spring Vegetable, Couscous 34
Swordfish - Wasabi-whipped Potato, Shiitake, and Snow Pea Stir Fry, Miso Sauce 30
Catch of the Day -Shrimp and scallop cornbread stuffing, cauliflower purée, asparagus, caper beurre blanc 38
Mahi - Macadamia nut crust, red curry, crab fried rice 38
Catfish - Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard 22
Shrimp & Grits - Cheddar grits, spicy black pepper-butter sauce 30
Linguine & Clams - Cedar Key Littlenecks, White Wine, Garlic, Lemon, Parsley 26
Shrimp Pasta - Linguine, Florida Rock shrimp, asparagus, tomato, crab broth 28
Blackened Catfish Sandwich - Lettuce, tomato, onion, rémoulade, brioche 17
Crab Cake “BLT” - Bacon, Avocado, Cheddar, Lettuce, Beefsteak Tomato, Rémoulade, Ciabatta 20
Cioppino - Shrimp, littleneck clams, mussels, octopus, seasonal fish, crab, tomato broth 39
Prime Strip - 12 ounce, mushroom and onion demi glace 49
Filet Mignon - 8 ounce, Mashed Potatoes, Asparagus, Béarnaise 44
Rib-Eye - 16 ounce, herb roasted potatoes, house-made steak sauce 46
Pork Osso Bucco - Cider-braised, cheddar grits 28
Half Chicken - Carolina mop sauce, edamame-smoked bacon succotash 27
Pork Chop - Asparagus, blue cheese mash, apple cider reduction 28
The Burger - 9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche 19
Vegetarian Pasta - Linguine, garlic, olive oil, market vegetables 18
Oscar 12
Blue Cheese 6
Béarnaise 4
Lobster Tail 19
King Crab 35
Snow Crab 24
Shrimp 10
1¼ Pound Maine Lobster - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 65
PEI Mussels - 1 lb served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 19
Littleneck Clams - served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 24
Shrimp - ½ lb served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 26
Snow Crab - 10 oz served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 29
Alaskan King Crab - 10 oz served with Sweet Corn on the Cob, Red Potatoes, and Cornbread 42
Crispy Brussels Sprouts 10
Asparagus 10
Edamame-smoked Bacon Succotash 8
Maque Choux 8
Mac n’ Cheese 15
Blistered Green Beans 8
Skin-on Fries 7
Red Bliss Potatoes 7
Brownie Milkshake - Chocolate ganache, caramel popcorn, whipped cream 10
Flourless Chocolate Cake - Mascarpone, raspberry coulis 10
Chocolate Crème Brûlée - Fresh raspberries 10
Spiced Apple Bread Pudding - Vanilla ice cream, caramel 9
New York-style Cheesecake - Farm-fresh strawberry compote 9
Key Lime Pie - Graham cracker, torched meringue 10
Pecan Chicory Espresso Martini - Cathead Pecan vodka, Hoodoo Chicory liqueur, espresso 15
Kid’s Salad - Romaine, cherry tomato, carrots, croutons, ranch 4
Fruit Skewers - Seasonal Fruit and Berries 4
Cup of Soup 4
Filet Skewers - served with mashed potatoes and green beans 15
Grilled Chicken - served with mashed potatoes 9
Shrimp Pasta - with garlic butter 12
All Beef Hot Dog 9
KM - The Kid’s Burger - Proprietary blend, brioche bun 9
Snow Crab - served with Corn on the Cob and Red Potatoes 15
Fish of the Day - served with Green Beans 12
Hot Fudge Brownie Sundae - Vanilla bean ice cream, whipped cream, cherry on top 5
Cookies and Milk - Warm chocolate chip cookies, ice-cold milk 5
Fruit Skewers - Seasonal Fruit and Berries 4
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