Paddlefish Lunch Menu

Starters

Crab Cake - Maque Choux, Fried Green Tomato, Remoulade 19

Beef Skewers - House Steak Sauce, Pickled Onions 17

Calamari - Shishito, Peppadew Piri Piri 18

Crab Topped Fries - Skin-on French Fries, Lump Blue Crab, Louie Dressing 18

Fried Green Tomatoes - Elote, Queso Fresco, Rémoulade 12

Crab Cake - Crispy chourico, shishitos, sweet chili aioli 15

Soup & Salad

New England Clam Chowder - Bacon, Potatoes, Cream. Cup 7; Bowl 10

Green Salad - Side - Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette 9

Green Salad - Full - Romaine Hearts, Cucumber, Grape Tomato, Red Onion, Roasted Shallot Vinaigrette 12

Caesar Salad - Side - Romaine Hearts, Sourdough Crouton 9

Caesar Salad - Full - Romaine Hearts, Sourdough Crouton 12

Wedge Salad - Side - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing 11

Wedge Salad - Full - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing 15

Caprese Salad - Fresh mozzarella, beefsteak tomatoes, olive oil 10

Add Salmon to your Salad 12

Add Shrimp to your Salad 10

Add Chicken to your Salad 5

Sandwiches

Lobster Roll - Maine Lobster, Lemon-infused Mayonnaise, Celery, Split Top Bun 33

Crab Cake “BLT” - Bacon, Avocado, Cheddar, Lettuce, Beefsteak Tomato, Rémoulade, Ciabatta 22

Cajun Chicken - Beefsteak Tomato, Lettuce, Onion, Rémoulade, Ciabatta 15

Caprese Sandwich - Fresh Mozzarella, Beefsteak Tomato, Basil Aïoli, Ciabatta 14

Chicken Caesar Wrap - Romaine, Parmesan, Tomato, Whole-Wheat Wrap 14

Blackened Catfish Sandwich - Lettuce, tomato, onion, rémoulade, brioche 18

Fish Tacos - Market Catch, Red Cabbage Slaw, Papaya-Mango Salsa, Sweet Chili Aïoli 17

The Burger - 9-ounce Proprietary Blend, House-made Pickles, Red Onion, Pimento Cheese, Brioche 20

Chilled & Raw Seafood

Crab Guacamole - Lump Crab, Onion, Tomato, Jalapeño, Cilantro, Lime, Avocado and Tajin Tortilla Chips (Serves 4) 38

Ahi Poke - Sweet black soy, yuzu, avocado, cucumber pickle 18

Shrimp Cocktail - Jumbo shrimp, classic cocktail sauce 20

Crab Ceviche - Blue Crab, Avocado, Bell Pepper, Jalapeno, Cilantro, Lime, Tortilla Chips 18

Oysters on the Half Shell - Cocktail & Mignonette sauces 1/2 dozen or dozen (Market Price)

Main

Stuffed Cod - Shrimp and Scallop Corn Bread Stuffing, Asparagus, Red Potato, Mustard Cream Sauce

Filet Mignon - 8 ounce, Mashed Potatoes, Asparagus, House Steak Sauce 52

Chicken Breast - Carolina Mop Sauce, Edamame-smoked Bacon Succotash 22

Crispy Shrimp - Flash-fried, Cocktail Sauce, Skin-on Fries 22

Catfish - Cornmeal Crust, Edamame-smoked Bacon Succotash, Creole Mustard 27

Salmon - Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon 34

Vegetarian Pasta - Linguine, garlic, olive oil, market vegetables 21

Shrimp Pasta - Linguine, Florida Rock Shrimp, Asparagus, Tomato, Crab Broth 25

Pork Chop - Herb roasted potatoes, marinated peppers, chimichurri 29

Half and Half Combinations

Soup and Salad - Choose a cup of Soup and any Side Salad 16

Half Chicken Caesar Wrap - Choose either a cup of Soup or any Side Salad paired with Half a Chicken Caesar Wrap 16

From the Steamer

Whole Maine Lobster - served with Corn on the Cob and New Potatoes 65

Peel & Eat Key West Pink Shrimp - served with Corn on the Cob and New Potatoes 39

Crab - served with Corn on the Cob and New Potatoes 75

Sides to Share

Asparagus 10

Edamame Bacon Succotash 12

Maque Choux 10

Blistered Green Beans 9

Skin-on Fries 7

Red Bliss Potatoes 8

Desserts

Chocolate Layer Cake - Fresh Berries and Whipped Cream 9

New York-style Cheesecake - Farm-fresh strawberry compote 9

Key Lime Pie - Graham cracker, meringue 10

Kids’ Appetizers

Kid’s Salad - Romaine, cherry tomato, carrots, croutons, ranch 4

Seasonal Fruit Cup and Berries 4

Cup of Soup 4

Kids’ Entrees

Filet Skewers - served with mashed potatoes and green beans 15

Grilled Chicken - served with mashed potatoes 9

Shrimp Linguini - with Marinara or Parmesean Cream 12

Chicken Linguini - with Marinara or Parmesean Cream 10

All Beef Hot Dog 9

The Kid’s Cheeseburger - Proprietary blend, mild cheddar, brioche bun, french fries 10

Chicken Fingers - french fries 10

Peel & Eat Key West Shrimp - served with Corn on the Cob and Red Potatoes 15

Fish of the Day - served with Green Beans 12

Crispy Shrimp - French fries, Classic Cocktail Sauce 12

Kids’ Desserts

Hot Fudge Brownie Sundae - Vanilla bean ice cream, whipped cream, cherry on top 5

Cookies and Milk - Warm chocolate chip cookies, ice-cold milk 5

Fruit Skewers - Seasonal Fruit and Berries 4

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