Palo Dinner Menu

Prezzo Fisso 45

Please select one Dish from each course

ANTIPASTI

Fritto di Calamari e Gamberi - Calamari, Jumbo Shrimp, Lemon-Garlic Mayonnaise, Marinara

Buffalo Mozzarella - Heirloom Tomato, Basil Pesto, Sylvetta Arugula

INSALATA

Mesclun Salad - Oakleaf, Butter Lettuce, Escarole, Spinach, Grape Tomato, Prosecco Vinaigrette

Baby Arugula - Virgin Olive Oil, White Balsamic, Parmesan Reggiano

IL SECONDO

Penne Pasta - San Marzano Tomato Basil Sauce, Chiles, Parmesan Reggiano

Pan Seared Salmon - Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir reduction

Roasted Free Range Chicken - Lemon, Thyme, Baby Vegetables, Chianti

6oz Grilled Choice Angus Beef Tenderloin - Pancetta, Truffle Potato, Spinach, Barolo

DOLCE

Chocolate Soufflé - Vanilla Bean Gelato, Vanilla and Chocolate Sauce

Limoncello Tart - Almond Crust, Yogurt Crème, Caramel Citrus

Esperienza del Vino 70 (per person)

Antipasti, Insalatine, & Zuppa

Heirloom Tomato Buffalo Mozzarella Caprese - Basil Pesto and Aged Balsamic Vinegar 12

Mesclun Salad - Oakleaf, Butter Lettuce, Escarole, Spinach, Grape Tomato, Prosecco Vinaigrette 7

Baby Arugula - Virgin Olive Oil, White Balsamic, Parmesan Reggiano 7

Antipasto - Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan-Reggiano, Pecorino Toscano, Caciotta al Tartufo 22

Fritto di Calamari e Gamberi - Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dipping’s 13

Ciuppin Soup - Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth 14

Tuscan White Bean Soup - Cannellini Beans, Pancetta, Chicken Stock 7

La Pasta, Pizza

Agnolotti - Butternut Squash, Buffalo Mozzarella, Amaretti, Sage-Brown Butter, Basil 12

Soft Potato Gnocchi - Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco Wine Sauce 12

Pappardelle - Grilled Lobster, Pappardelle Pasta, Leeks, Salmon Caviar, Truffle Oil, Tarragon Cream Sauce 22

Penne - San Marzano Tomato Basil Sauce, Chiles, Parmesan Reggiano 12

Paccheri - Lamb Ragu, Thyme, Ricotta Salata 19

Prosciutto di Parma, Basil, Burrata Pizza 16

Bianca Ricotta, Mushrooms, Arugula, Truffle Oil Pizza 16

IL SECONDO

Piquant Dover Sole - Nut-Brown Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Carrots, Roast Thyme Potatoes 32

Seared Jumbo Scallops - Lemon, Artichokes, Fava Beans, Pinot Grigio Risotto 28

Pan Seared Salmon - Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir reduction 19

Bar Grilled Yellow Fin Tuna - Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olives and White Balsamic 26

Osso Buco - Barolo wine slow-roasted center cut Veal Shank, Gremolata, Milanese Risotto 22

Roasted Free Range Chicken - Lemon Thyme Chicken, Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce 21

Piatto Vegetarino

Grilled Portobello Mushroom - Spinach and Polenta, Roasted Shallot Sauce, aged Balsamic Vinegar and Crisp Parmesan 19

Saffron “Arancini” - Ginger and Carrot Purée, Heirloom Tomato Salsa 15

La Carne

Parmesan Crusted Rack of Niman Ranch Lamb 26

6oz Grilled Choice Angus Beef Tenderloin Steak 25

8oz Grilled Prime Angus Beef Tenderloin Steak 32

28oz Dry Aged Prime Angus Porterhouse Steak 62

Salsa - Pink Peppercorn; Tomato Bearnaise; Truffle Thyme Borolo Jus Gorgonzola; Salsa Verde

Contorni - Sides 4

Fried Yukon Potatoes - Rosemary, Parmesan Reggiano, Lava Salt

Pan Roasted Wild Mushrooms - Shallots, Garlic, Pinot Grigio, Thyme

Spinach - Butter, Black Garlic, Lemon

Cavatappi Pasta - “Mac and Cheese” Parmesan, Buttered Breadcrumbs

Whipped Yukon Gold Potato Puree - Butter, Chives, Parsley

Grilled Asparagus - Virgin Olive Oil, Ricotta Salata, Lemon

DOLCI

Chocolate Soufflé - with Vanilla Bean Gelato and Vanilla and Chocolate Sauce 10

Amaretto Soufflé - with Espresso Gelato and Vanilla Sauce 10

Palo’s Homemade Tiramisù - layered Coffee-infused Ladyfingers with Italian Mascarpone Cheese 8

Limoncello Tart - served in an Almond Crust, topped with Yogurt Crème, and Caramel Citrus 10

Vanilla Bean Panna Cotta - with Strawberry-Basil Sorbet, Raspberry Jelly, and Milk Crumble 8

Warm Orange Almond Cake - Orange Fennel Salad with Rhubarb Purèe and Lemon Cream 8

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