Raglan Road Lunch and Dinner Menu

It’s All To Savor

Soul Soup - Made fresh daily. Your lovely server has the info 10.50

Board of Beauty - An Irish Egg, our Dalkey Duo, Bang Bang’s chicken and Beef in Bed all on one beautiful board to share (Serves two) 45

Kiss Before Shrimp - Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette 19

Nom Nom Wings - Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy and ginger sauce 17.50

An Irish Egg - Guinness and onion sausage crusted egg, Bushmills bacon jam, wholegrain mustard aioli 18

Scallop Forest - Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam 29

Bang Bang’s Chicken - Buttermilk marinated fried chicken with a spicy bang bang mayonnaise 16

Pull the Boxty - Irish style crispy boxty potato cake, pulled ham hock and caramelized red onions with a Dubliner cheese sauce 17

Pull the Boxty - Irish style crispy boxty potato cake, pulled ham hock and caramelized red onions with a Dubliner cheese sauce 17

Dalkey Duo - Dalkey mustard beer battered Cheshire heritage pork sausages, Dalkey mustard mayonnaise and buffalo apple sauce 16

It’s All To Devour (Entrees)

Risotto Nau - Roasted butternut squash and wild mushroom risotto, basil croutons, confit cherry tomatoes & parmesan 27.50; Add chicken 8 or shrimp 10

Salmon Run - Roasted Atlantic Salmon filet on Raglan signature potato cake, roasted broccolini, spinach white wine butter sauce and confit tomato 32.50

Shepherd’s Pie to Try - Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato 27.50

Fish & Chips - Our famous Premium North Atlantic cod filet, beer battered & served with chips and fresh tartar sauce (Ask your lovely server for gluten free option) 28

Now You’re Talkin’ Chicken Sandwich - Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw, truffle aioli and grated parmesan 24.50

Worth the Wait Beef Sandwich - 12-hour braised beef, sautéed mushrooms, crispy onions, garlic aïoli and smoked cheddar on ciabatta 27

Bangers + Mash = Yum - Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus and crispy fried leeks 27

Braised Be Beef - 12 hour slow cooked beef short ribs in a red wine reduction, colcannon mashed potatoes, roasted broccolini, carrots and sugar snaps 39

Let There Be No Rush Pork - 12-hour braised pork shoulder, creamed sage cabbage, pickled mustard seeds, red wine jus, caramelized apple purée 32

Me Ma’s Best Chicken - Roasted Bell and Evans chicken breast with a chicken, spinach, wild mushrooms and leek pie in roast chicken jus, topped with herb stuffing crumble with champ mashed potato 28

This Shepard Went Vegan - Faro barley, carrots, wild mushrooms, green onion, peas and rutabaga topped with olive oil mashed potato with a burnt onion gravy 25.50

OMG Burger - Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce 24.50

Gnocchi Sea Gnocchi Do - Handmade potato gnocchi, seared Foleys Georges Bank scallops, crispy pork belly, tomatoes and kale in a white wine butter sauce 33

Chicken Pie Do Try - Chicken, wild mushrooms and leeks in a white wine cream sauce, wrapped in pastry served with colcannon mashed potato and sticky glazed carrots 28.50

Raglan Salmon Salad - Pan roasted Foleys salmon filet with mixed garden leaves, pickled carrots and beetroots, alfalfa sprouts, smoked almonds, pomegranate & lemon oil dressing 24.50

That Salad with Chicken - Grilled Bell & Evans chicken breast, arugula, roasted broccolini, pickled red cabbage, confit tomatoes, roasted butternut squash, red quinoa, smoked almonds, honey mustard dressing 22.50

Crispy Cream Goats Cheese Salad - Crispy fried goats cheese with pickled carrot, squash & arugula salad, pear & shallot relish, blackberries, quinoa crunch 22

Dublin Dehli - House made chicken curry with onions, peas and steamed rice 28

The Slow Lamb - Braised Lamb casserole with root vegetables, rosemary, topped with a thinly sliced potato 30

Let There Be No Rush Pork - 12 hour braised shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus 32.50

Serious Steak - 10 oz sirloin, mashed potatoes, battered onion rings & whiskey peppercorn sauce 34.50

This Time It's Chowder - Creamy Irish seafood chowder with smoked haddock, salmon, cod and Atlantic shrimp with Guinness and treacle bread and Kerry gold butter 30

Sides

Seasonal Vegetables 9

House Salad 9

Onion Rings 11

Chips 9

Mashed Potatoes 9

Garlic and Parmesan Chips 11

Desserts

Ger’s Bread & Butter Pudding - Like no other you have ever tried. Believe us. 12

Got Chocolate - Double chocolate mousse, caramel sauce, chocolate brownie 11

Cheeseberry Bake - Baked strawberry cheesecake with vanilla cream cheese and glazed strawberries 12

Crumble at the Knees - Apple and blackberry crumble with caramel sauce, vanilla custard and ice cream 12

Kids’ Entrees

Grillin’ Chicken - Tender chicken breast served with mashed potatoes, veggies, and choice of side - mashed potatoes, mixed greens salad with ranch, Irish chips, vegetable medley 12

Atlantic Fish - Fresh Atlantic fish deep fried in a crispy batter and choice of side - mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley 10

Gold’n Chicken - Two (2) deep fried chicken goujons and choice of side - mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley 9

Macaroni & Cheese -Macaroni pasta with Dubliner cheese and choice of side - mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley 10

Kids’ Desserts

Ice Cream - Vanilla ice cream with butterscotch sauce 3

Back