Jazz Kitchen Coastal Grill & Patio Lunch and Dinner Menu

SALADS

French Quarter Salad - Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette 13

Creole Caesar - Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar 15

To Start

Grilled Open-faced Lobster “BLT” Po-Boy - Butter Poached Lobster, grilled French Baguette, Applewood smoked Bacon, Arugula, Tomato, Basil-infused Mayo, Honey-Balsamic drizzle 27

Southern Garlic Cheese Bread - Fresh Basil, Mozzarella Cheese, Roasted Garlic, and Olive Oil 16

Gulf Coast Poutine Fries - French Fries, White Cheddar Cheese Curds, Gumbo Ya-Ya 17

Crispy Calamari - dusted with Korean Chili Flakes, served with Lemon Aïoli & Marinara dipping sauces 19

Fried Crawfish Lettuce Wraps - Buttermilk marinated La Crawfish Tails, Gem Butter Lettuce, Sweet Chili-Garlic sauce, Pickled Red Onions, Cilantro and Lime 18

Gumbo Ya-Ya - Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice 14 [Entrée Portion 26]

Jamba LaLa

Coastal Jambalaya - Gulf Shrimp, La Crawfish, Andouille Sausage, Onions, Peppers, Garlic with toasted Pasta Pearls, Seafood & charred Tomato Cream 38

Creole Pasta Jambalaya - A Jazz Kitchen signature – Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini 36

Mains

Grilled Chicken Caesar Salad -Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar 25 [Substitute Grilled Salmon for 29 or Grilled Shrimp for 27]

Blackened Salmon -Pacific Salmon, crispy Parmesan Grit Cake, Poblano Chili Cream Sauce, Mexican Street Corn 35

Lobster & Crawfish Remoulade Roll - Boiled La Crawfish & Maine Lobster tossed in JZK housemade Remoulade Sauce with Butter Lettuce, fresh Basil Leaves, and pickled Red Onions on a Toasted Brioche roll 28

NOLA BBQ Shrimp & Grits - simmered in a New Orleans “BBQ Sauce” with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes 35

Grilled Sea Bass - Gulf Shrimp, Heirloom Tomato Salad, Tasso Croquette, Yellow Pepper Emulsion 38

House Grind Bacon Burger - housemade Pimento Cheese, Butter Lettuce, Tomato, Red Onion, toasted Brioche Bun, French Fries 25

Creole Crispy Chicken Sandwich - Buttermilk marinated Chicken Breast, Butter Lettuce, Green Tomato Chow-Chow, Applewood Smoked Bacon, and warm sweet and spicy local Honey on a warm Pretzel Bun 23

Spicy Grilled Chicken “Macaroni & Cheese” Bowl - Penne, gooey smoked Gouda Sauce, roasted Broccolini, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs 34

California Cobb - Romaine, Avocado, Applewood Smoked Bacon, Strawberries, Cherry Tomatoes, farm fresh Eggs, Point Reyes Blue Cheese, Shallot & Herb Vinaigrette 26 [Add Grilled Chicken for 5/Add Grilled Shrimp for 9/Make It Vegetarian! Add a Grilled Portobello Mushroom *no Bacon]

Grilled Medallions of Filet - Bacon Fat Béarnaise, crispy Brabant Potatoes tossed with Onions, season’s Vegetables 45 [Reef & Beef It! Add Lobster Meat for 12]

Sides

Andouille-Parmesan Grits 6

Season’s Vegetables 6

Rice 6

French Fries 6

Coleslaw 6

Sautéed Gulf Shrimp 7

Large Gulf Shrimp 2 each

Louisiana Crawfish 8

French Bread with Butter 4

KID’S Menu

First Course - Fresh Veggie Sunshine & Ranch Dip

Second Course - Choice of Mac & Cheese (Penne, gooey Gouda Cheese sauce, Applewood Smoked Bacon, Parmesan), Crispy Chicken Tenders (with Honey Mustard dipping sauce), Jazz Kitchen Cheeseburger on a toasted Bun, Grilled Medallion of Filet Mignon (*add $5), or Grilled Gulf Shrimp (5 *add $3). Served with choice of French Fries, fresh Fruit, or Carrot and Green Bean Medley

Kid’s Sides

French Fries

Fresh Fruit

DESSERT

Hot Classic Beignet - Our signature French donuts topped generously with Powdered Sugar 15

Double Chocolate Bread Pudding -Semi-sweet Chocolate, White and Dark Chocolate Ganache 16; A la Mode for 2. Please allow 25 minutes to prepare

Abita Root Beer Float - A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream 9

Bananas Foster Glazed Beignets - Banana Rum Icing, Cinnamon-Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise 18

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