Ralph Brennan’s Jazz Kitchen® Lunch

STARTERS

Southern Garlic Cheese Bread - Basil, Mozzarella, Rosted Garlic, and Olive Oil Pureé 14

Dippin’ Tots - Parmesan and Herb tossed Tater Tots with Sriracha Mayo and Alabama White Sauce for dippin’ 13

Coconut Crusted Shrimp - Pineapple Salsa, House-made Pepper Jelly 16

Boudin Balls - Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly 13

Louisiana Crawfish Spring Rolls - Fire-roasted Corn Relish, Chile-Garlic Dipping Sauce 16

Popcorn Calamari - Creole Mustard Aioli and Marinara 17

Cajun Wing - Cajun rubbed Chicken Wings, Crystal Honey Hot Sauce, Buttermilk Ranch Dressing 15

SOUPS

Louisiana Soup of the Day - Chef’s creation 10

Gumbo Ya-Ya - Chicken, Andouille Sausage, Dark Roux, Creole Seasoning, Rice 12

SALADS

French Quarter Salad - Mixed Greens, Candied Pecans, Cherry Tomatoes, Cider Vinaigrette 9; with Grilled Chicken 14; with Fried Shrimp 16; with Grilled Salmon 20

Green Goddess Salad - Romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, Green Goddess dressing 15; with Grilled Chicken 20; with Fried Shrimp 22; with Grilled Salmon 26

Creole Caesar Salad - Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary-garlic ciabatta toast 13; with Grilled Chicken 18; with Fried Shrimp 20; with Grilled Salmon 24

BURGERS, PO-BOYS, & SANDWICHES

Bayou Burger - Ground Filet Mignon, Fried Green Tomatoes, Pepper Jack Cheese, Applewood-smoked Bacon, Baby Arugula, Fried Egg, Creole Mustard Aïoli, Jalapeño-Bacon Potato Salad 21.00

Jazz Kitchen Cheeseburger - Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries 19.00

So-Cal Impossible Burger - Plant-based Burger, Baby Arugula, Roma Tomato, Avocado, Pickled Red Onion, and Sriracha Mayo served with Cajun Fries 20.00

Fried Chicken BLT Po-boy - Applewood-smoked Bacon, Baby Arugula, Roma Tomatoes, Avocado, Alabama White Sauce, Cajun Slaw 18.00

Ralph’s Sandwich of the Day - Chef’s Creation 17

ENTREES

Pasta Jambalaya - Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole Seasoning with Spinach Fettuccine 27.00

Asiago Chicken and Penne Pasta - Chicken Breast, Asparagus, Baby Spinach, Penne Pasta, Alfredo Sauce, Shaved Asiago Cheese 21.00

Blackend Chicken “Mac & Cheese - Applewood Smoked Bacon, Caramelized Onions, Oven-roasted Tomatoes, Baby Arugula, Penne Pasta, Smoked Gouda Cream Sauce, Rosemary Garlic Ciabatta Bread 23.00

BBQ Shrimp & Grits“ - New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits 24.00

Grilled Medallions of Beef - Filet Mignon, Crawfish Mashed Potatoes, Bacon-Pecan crusted Green Beans, Zinfandel Reduction 34.00

Red Beans and Rice - Camellia Red Beans, Andouille Sausage, Tasso Ham, Creole seasoning, White Rice 16.00; with a Fried Egg 18.00

Blackened Salmon - crispy Fingerling Potatoes, Bacon-braised Southern Greens, Lemon Butter Sauce 26.00

KID’S APPETIZERS

Celery and Carrot Sticks

KID’S ENTREES

Crispy Chicken Tenders - with Honey-Mustard Dipping Sauce. Includes Appetizer, choice of Entrée and choice of Side $9.95

Penne Pasta and Meatballs - with Tomato Sauce and Parmesan Cheese. Includes Appetizer, choice of Entrée and choice of Side $9.95

Grilled Cheese Sandwich - American and Cheddar Cheese on Texas Toast. Includes Appetizer, choice of Entrée and choice of Side $9.95

Grilled Chicken Strips - with Honey Mustard Dipping Sauce. Includes Appetizer, choice of Entrée and choice of Side $9.95

Pepperoni French Bread Pizza - Marinara Sauce and Mozzarella Cheese. Includes Appetizer, choice of Entrée and choice of Side $9.95

Jazz Kitchen Cheeseburger - on a Toasted Sesame Seed Bun. Includes Appetizer, choice of Entrée and choice of Side $9.95

KID’S SIDES

French Fries

Mashed Potatoes

Corn on the Cob

Fresh Fruit

Peas & Carrots

DESSERT

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flambeed tableside for two! 16.50

Double Chocolate Bread Pudding - A rich, dark semi-sweet chocolate bread pudding served with white & dark chocolate ganache. Please allow 25 minutes to prepare. 14.00; A la mode add 1.99

Peach Cobbler - served with ice cream 9.50

Beignets - Large - A New Orleans classic! French donuts topped with powdered sugar 9.50

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