Ralph Brennan’s Jazz Kitchen® Lunch

STARTERS

Southern Garlic Cheese Bread - Basil, Mozzarella, Rosted Garlic, and Olive Oil Pureé Small 8.50/Large 12

Bourbon Street Sampler Small - A taste of New Orleans: popcorn calamari, coconut shrimp, boudin balls, blackened chicken dumplings; serves two 18.50/serves four 33.50

Mozzarella and Tomato Caprese - Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread 13.50

Boudin Balls - Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly 11.50

Louisiana Crab Cake - Corn maque choux, jalapeño-tomato jam 14.25

Popcorn Calamari - Creole Mustard Aioli and Marinara 13.75

Coconut Crusted Shrimp - Pineapple Salsa, Tabasco Pepper Jelly 13.75

SOUPS AND SALADS

Louisiana Soup of the Day - Chef’s creation 7.50

Gumbo Ya-Ya - Chicken, Andouille Sausage, Dark Roux, Creole Seasoning, Rice 9.25

Chicken Étouffée Soup - Roasted chicken, Louisiana etouffée, Cajun rice 8.25

Soups 1-1-1 - Trio of Gumbo Ya-Ya, Louisiana Soup of the Day, and Chicken Etouffee 8.50

French Quarter Salad - Mixed Greens, Candied Pecans, Cherry Tomatoes, Cider Vinaigrette 7.50

ENTREE SALADS

Grilled Pesto Chicken Salad - Pesto-marinated chicken breast, mixed baby greens, mozzarella cheese, roasted red peppers, kalamata olives, artichoke hearts, balsamic Dijon vinaigrette 15.75

Green Goddess Salad - Romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, Green Goddess dressing 14.50; Add; grilled chicken 3.00, crispy shrimp 5.00

Creole Caesar Salad - Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary-ciabatta toast 13.75; Add; grilled chicken 3.00, crispy shrimp 5.00

BURGERS

Bayou Burger - Fried green tomatoes, pepper jack cheese, applewood smoked bacon, baby arugula, fried egg, Creole mustard aioli, jalapeño-bacon potato salad 17.00

Jazz Kitchen Cheeseburger - Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries 16.00

PO-BOYS AND SANDWICHES

Asiago-Crusted Chicken Breast Sandwich - Fresh mozzarella cheese, pesto-marinated tomatoes, baby arugula, Creole mustard aioli, honey-balsamic drizzle, ciabatta roll, Bayou pasta salad 14.75

Cheesesteak Muffuletta - Sliced filet mignon, provolone cheese, muffuletta olive salad, baby arugula, Roma tomatoes, horseradish aioli 17.00

The Rueben - Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, toasted rye, fried pickle, jalapeño-bacon potato salad 16.00

Blackened Chicken Ciabatta - Swiss cheese, baby arugula, tomatoes, red onion, Creole mustard aioli, Cajun slaw 15.75

Ralph's Sandwich of the Day - Chef's Creation 15

Creole Chicken Caesar Wrap - Crispy chicken, bacon, romaine lettuce, tomato, Creole caesar dressing, parmesan-garlic fries 14.00

ENTREES

Pasta Jambalaya - Gulf Shrimp, Andouille Sausage, Roasted Chicken, Spinach Fettuccine, Creole seasoning 18.75

BBQ Shrimp & Grits“ - New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits 18.75

Chicken Fried Chicken and Grits - Southern greens, crimini mushrooms, lemon-caper butter sauce 15.00

DESSERT

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flambeed tableside for two! 16.00

Double Chocolate Bread Pudding - A rich, dark semi-sweet chocolate bread pudding served with white & dark chocolate ganache. Please allow 25 minutes to prepare. 12.50 A la mode 1.99

New Orleans Bread Pudding - The queen of Cresent City desserts...Rich in cream, eggs, sugar and raisins. Served with warm crème angalise 8

Peach Cobbler - An old-fashion Southern favorite! Served with dulce de leche ice cream 8

Beignets - Large - A New Orleans classic! French donuts topped with powdered sugar 8

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