Ralph Brennan’s Jazz Kitchen® Lunch and Dinner Menu

SOUPS & SALADS

Gumbo Ya-Ya - Andouille Sausage, Roasted Chicken, Holy Trinity, simmered with Creole Seasonings in a rich Dark Roux thickened Broth, served over Green Onion Rice 13

French Quarter Salad - Mixed Baby Greens, Candied Pecans, Roma Tomatoes, tossed in our House-made Apple Cider Vinaigrette 12; with Fried Chicken 16; with Blackened Salmon 22

Caesar Salad - Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary-garlic ciabatta toast 16

Starters

Dippin’ Tots - Parmesan and Herb tossed Tater Tots with Sriracha Mayo and Alabama White Sauce for dippin’ 15

Popcorn Calamari - Creole Mustard Aioli and Marinara 19

SANDWICHES

Jazz Kitchen Cheeseburger - Certified Angus Beef Burger, Pepperjack Cheese, Roma Tomatoes, Red Onion, Pickles, Creole Mustard Aïoli, served with Fries 24

Impossible Burger - Plant-based Burger, Roma Tomatoes, Red Onion, Pickles, Creole Mustard Aïoli, served with Fries 22

Fried Chicken BLT Po-boy - Cajun-spiced Fried Chicken, Applewood-smoked Bacon, Romaine Lettuce, Roma Tomatoes, Creole Mustard Aïoli, served with Fries 22

JAZZY ENTREES

Pasta Jambalaya - Roasted Chicken, Andouille Sausage, Gulf Shrimp, Caramelized Onions, Bell Peppers, Garlic, Roma Tomatoes, Creole Seasoning, Spinach Fettuccine, Jambalaya Pan Sauce 35

Blackened Chicken “Mac & Cheese -Applewood-smoked Bacon, Caramelized Onions, Oven-roasted Tomatoes, Baby Arugula, Penne Pasta, Smoked Gouda Cream Sauce, Rosemary-Garlic Ciabatta Bread 33

NOLA BBQ Shrimp & Grits“ - Gulf Shrimp simmered in a New Orleans “BBQ sauce” with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, served over Andouille Sausage and Parmesan Grits 34

Gulf Shrimp a la Creole - Gulf Shrimp, Sauce Piquant, Tempura Catfish, Green Onion Rice, Cajun Tartar Sauce 29

Fried Chicken Caesar Salad - Cajun-spiced Fried Chicken, crisp Romaine Lettuce, Roma Tomatoes, Shaved Asiago Cheese, Creole Caesar Dressing, Rosemary-Garlic Ciabatta Bread 24

Spiced Honey-Glazed Salmon - Pan-roasted salmon filet, seasonal succotash of corn, beans and fresh herbs, topped with a lemon butter sauce 32

KID’S ENTREES

Crispy Chicken Tenders - with Honey-Mustard Dipping Sauce with choice of Side 12

Penne Pasta and Meatballs - with Tomato Sauce and Parmesan Cheese with choice of Side 12

JK Junior Cheeseburger -All Beef Patty and American Cheese on a Toasted Bun, with choice of Side 12

Kid’s Sides

French Fries

Fresh Fruit

DESSERT

Southern Blueberry Cobbler - Fresh blueberries, lemon zest, “old fashioned” cobbler crust, vanilla bean ice cream 11

Double Chocolate Bread Pudding - A rich, dark semi-sweet chocolate bread pudding served with white & dark chocolate ganache. Please allow 25 minutes to prepare. 15; A la mode add 2

Lemon Jar Pie - Lemon curd atop a sweet graham cracker crust with seasonal berry whipped cream 9

Beignets - Large - French donuts topped with powdered sugar 9

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