San Angel Inn Restaurante Lunch and Dinner Menu

Soups and Appetizers

Tostadas de Pollo - Crispy corn tortillas topped with beans, chipotle chicken, chopped romaine lettuce, queso fresco and crema Mexicana 15

Guacamole - Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina 13

Queso Fundido - Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas 15

Sopa Azteca - Traditional tortilla soup served with fried corn tortilla strips, avocado, cheese, and chili pasilla 12

Totopos con Queso - Corn Tortillas with sides of White Cheddar Cheese and Salsa 6

Entrees

Pollo a las Rajas - Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Poblano Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso 30

Camarones a la Diabla - Guajillo Pepper and Garlic-sautéed Shrimp served atop Poblano Rice served with crispy brussel sprouts 31

Tacos de Ribeye - Ribeye, thinly sliced, with Poblano peppers, red onions, bacon and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese 30

Ensalada Caesar - Whole-leaf Romaine Lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese 18; Add Chicken 6 or Shrimp 8

Enchiladas de Pollo - Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese 27

Huarache Vegetarian - Fried corn masa topped with pinto beans, grilled queso fresco, nopales and pea tendrils served with a side of salsa verde 22

Chuleta de Puerco - Bone-in pork chop topped with mole sauce made with nuts and spices served with roasted cauliflower and plantains topped with queso cotija and crema Mexicana 39

Baja Tacos de Pescado - Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas 30

Carne Asada - New York Strip topped with chipotle butter served with grilled queso fresco, nopales relish, grilled spring onion and plantains topped with queso cotija and crema Mexicana 52

Pescado ala Veracruzana - New York Strip topped with chipotle butter served with grilled queso fresco, nopales relish, grilled spring onion and plantains topped with queso cotija and crema Mexicana 38

Desserts

Chocolate Fiesta “Pyramid” - A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing 34

Tres Leches de Horchata - Rice Milk soaked Sponge Cake topped with Sweet Corn Ice Cream and toasted Almonds 11

Capirotada - Abuelita chocolate bread pudding with chocolate Creme Anglaise 11

Brownie Sundae - Fudge brownie served with dulce de leche ice cream and topped with cajeta sauce 10

Trio de Nieves - Assortment of seasonal Mexican flavored sorbets with a Berry Coulis 10

Sweet Corn Ice Cream 9

Kids’ Appetizers (a la carte)

Junior Garden Salad - Chopped romaine lettuce and tomato topped with queso fresco and choice of dressing 4

Fruit - Chefs Selection 3.50

Kid’s Create-Your-Own Entrees (choose one)

Tacos - Two flour tortillas filled with grilled chicken 11

Quesadillas - Two flour tortillas filled with Monterey Jack and grilled golden brown 10.50

Grilled Chicken Breast 11

Chicken Tenders - Breaded and fried chicken tenderloins 11

Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce 11.50

Kids’ Create-Your-Own Selections (choose two)

Green Beans

Rice

Corn

Fruit

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