STK Orlando Dinner Menu

  • Blue Iceberg Salad

    Blue Iceberg Salad

  • Wagyu Flat Iron Steak

    Wagyu Flat Iron Steak

Market Salads & Starters

Baby Gem Lettuce Caesar - manchego cheese, lemon black pepper emulsion, herb crouton $23.00

Blue Iceberg - Nueske’s applewood smoked bacon, point reyes blue cheese, cherry tomatoes $22.00

Tuna Tartare - Haas avocado, soy-honey emulsion, taro chips $29.00

Crispy Calamari - basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce $26.00

Lil’ BRGs - wagyu beef, special sauce, sesame seed bun $24.00

Jumbo Lump Crab Cake - whole grain mustard cream, chili thread, cucumber mustard seeds salad $37.00

Burrata - heirloom tomatoes - pickled red onions - balsamic glaze - extra virgin olive oil $26.00

Raw Bar

Oysters on a Half Shell - Half Dozen - mignonette, cocktail sauce, lemon $27.00

Oysters on a Half Shell - Dozen - mignonette, cocktail sauce, lemon $54.00

Jalapeno Pickled Shrimp Cocktail - cocktail sauce, lemon $31.00

Alaskan Red King Crab MP

Ceviche - Chef’s daily creation $25.00

Shellfish Platters

Shellfish Platter for the Table - oysters, ceviche, jalapeño pickled shrimp, mussels, calamari, clams, Alaskan king crab, and Maine lobster served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise; Two Person Minimum $52 per person

Entrees

Free Range Chicken - peas & beans, confit garlic, toasted mustard seed jus $46.00

Braised Beef Short Ribs - creamed potatoes, roasted pepper relish, crispy shallots, red wine glaze $47.00

Maple Rub Salmon - pickled cherry tomatoes, piquillo broccolini, olive dressing $48.00

Main Lobster Linguini - tomato, lemon, garlic, creamy lobster sauce, parmesan $62.00

Miso Glazed Chilean Sea Bass - sautéed bok choy, ginger chili, crispy scallions, thai basil $54.00

Mushrooms and Truffle Tagliatelle - braised mushrooms, king oyster mushrooms, baby spinach, shaved black truffle $51.00

Roasted Lamb Rack - glazed carrots, baby kale, rosemary jus $62.00

STK

Filet Medallion 6 oz. $49.00

Wagyu Flat Iron 8 oz. $48.00

Spinalis 8 oz. $72.00

Filet 10 oz $67.00

NY Strip 14 oz $64.00

Bone-In Filet 14 oz $82.00

Cowgirl Ribeye 16 oz $92.00

Dry-Aged Delmonico 14 oz $104.00

Dry-Aged Porterhouse 28 oz (for two) $115.00

Dry-Aged Bone-In Strip 18 oz $88.00

Dry-Aged Tomahawk Rib-eye 34 oz $157.00

Surf & Turf Filet and Lobster Tail - 8 oz. Filet, Lobster $79.00

Surf & Turf Filet and Grilled Prawns - 6 oz. filet, 3 grilled prawns $69.00

Japanese Wagyu A9 Strip $39 per oz

Japanese Wagyu A9 Filet $44 per oz

Japanese Wagyu A5 Spinalis 6 oz $99

Sauces

(choose 1/ additional $2.00 each/sauce plate $16.00)

STK

STK Bold

Au Poivre

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

Toppings

Peppercorn Crust $5.00

Signature Butter - truffle, lobster, or wagyu umami $12.00

Shrimp (each) $9.00

King Crab Oscar $42.00

Sides

Yukon Gold Mashed Potatoes - parmesan crust $18.00

Tater Tots $18.00

Sweet Corn Pudding $18.00

Traditional Mac & Cheese $18.00

Bacon Mac & Cheese $21.00

Lobster Mac & Cheese $31.00

Mac & Cheese Trio - traditional, bacon, lobster $42.00

Parmesan Truffle Fries $18.00

Asparagus $18.00

Creamed Spinach $18.00

Crispy Brussels Sprouts - bacon, cider glaze $18.00

Market Vegetables $18.00

Confit Mushrooms - bacon, cheese $18.00

Desserts

Chocolate Cake - chocolate ganache sauce $13.00

Bag O’ Donuts - rolled in cinnamon sugar, 3 dipping sauces: dulce de leche, spiced chocolate, raspberry $13.00

Cheesecake - raspberry coulis, berries $13.00

Apple Pie - cinnamon crumble, maple crème fraîche $13.00

Warm Chocolate Chip Cookie - caramel sauce, vanilla ice cream $13.00

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