STK Orlando Dinner Menu


Burrata - roasted beets, pickled shallots, extra virgin olive oil, crunchy sourdough $20.00

Baby Gem Lettuce Caesar - herb croutons, parmesan reggiano $15.00

Blue Iceberg - Neuske’s smoked bacon, Point Reyes blue cheese, cherry tomatoes $16.00

Shaved Brussels Sprouts - apples, cranberries, sweet grass dairy gouda, marcona almonds $19.00

Quinoa and Hearts of Palm - spinach, radicchio, macadamia nuts, goat cheese, lilikoi-champagne vinaigrette $15.00


Lil’ BRGs - wagyu beef, special sauce, sesame seed bun $21.00

Crispy Octopus - buffalo wine glaze, kimchi spice, pickled cucumber $22.00

Beef Tartare - caramelized onions, tarragon ranch, sesame crackers $21.00

Crispy Calamari - basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce $24.00

Tuna Tartare - avocado, soy-honey emulsion, taro chips $22.00

Bone Marrow Wagyu Meatballs - cheddar cheese, capers, pickled red onions, fresno pepper, croutons $20.00

Raw Bar

Oysters on a Half Shell - Half Dozen - mignonette, cocktail sauce, lemon $21.00

Oysters on a Half Shell - Dozen - mignonette, cocktail sauce, lemon $42.00

Jalapeno Pickled Shrimp Cocktail - cocktail sauce, lemon $21.00

Alaskan King Crab $28.00

Ceviche - Chef’s daily creation $22.00

Seafood Platters

Seafood Platter for the Table - oysters, ceviche, jalapeño, pickled shrimp, mussels, calamari, clams, Alaskan king crab, and Maine lobster served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaisee; Two Person; Minimum $38 per person


HIbachi Chicken - kale and brussels sprouts, apple kimchi, butternut squash, gochujang honey $36.00

Braised Beef Short Ribs - jalapeño cheddar grits, roasted pepper relish, crispy shallots, red wine glaze $36.00

Roast Ora Baby Salmon -butternut squash, miso caramel, sweet soy, edamame-mushroom relish $38.00

Steamed Chilean Sea Bass - wild mushrooms, bok choy, ginger chili and cilantro relish, tamari sesame oil $48.00

Roasted Lamb Rack - gooseberry chutney, rainbow chard, tamarind glaze $51.00

Lobster Bolognese - pappardelle, rainbow chard, butternut squash-truffle cream $50.00

Mushrooms and Truffle Tagliatelle - braised mushrooms, king oyster mushrooms, baby spinach, shaved black truffle, pecorino $41.00


Filet Medallion 6 oz. $46.00

Wagyu Flat Iron 8 oz. $40.00

Filet 10 oz $57.00

NY Strip 14 oz $54.00

Bone-In Filet 14 oz $69.00

Cowgirl Ribeye 16 oz $75.00

Dry-Aged Delmonico 14 oz $74.00

Dry-Aged Porterhouse 28 oz (for two) $105.00

Dry-Aged Bone-In Sirloin 18 oz $77.00

Dry-Aged Tomahawk Rib-eye 34 oz $141.00

Dry-Aged Double Tomahawk Rib-eye 72 oz $253.00

Sauce (choose 1; additional $2.00 each; sauce plate $16.00)


STK Bold

Au Poivre



Blue Butter


Red Wine


Peppercorn Crust $5.00

Truffle Butter $10.00

Shrimp (each) $6.00

Alaskan King Crab $15.00

Alaskan King Crab “Oscar” $19.00

Maine Lobster (Market Price)


Yukon Gold Mashed Potatoes - Parmesan crust $15.00; add truffle 10.00 more

Sweet Corn Pudding $15.00

Mac & Cheese $15.00

Lobster Mac & Cheese $36.00

Parmesan Truffle Fries $15.00

Jalapeno Cheddar Grits $15.00

Sauteed Green Beans - Confit Garlic $15.00

Exotic Mushrooms $19.00

Roasted Cauliflower - raisins and pine nuts $15.00


Carmelito Bar - cocoa nib marshmallow, chocolate bavarian $10.00

Bag O’ Donuts - dulce de leche filling, spiced chocolate sauce, raspberry sauce $10.00

Orange Dream Cheesecake - bruleed oranges, whipped cream $10.00

Warm Baked Cookie - chocolate sauce, caramel, vanilla ice cream $10.00

Ice STK - mini ice cream cone sampler $10.00

Berry Parfait - berry compote, strawberry sauce, raspberry sorbet $10.00

Kids’ Entrees

STK Little Cheeseburgers - 2 Little Burgers, White Cheddar Cheese, Tomato, Sesame Seed Bun $10.00

Crispy Mahi Fingers - Rice Flake Crusted Mahi Mahi, Shoestring Fries, Remoulade $10.00

Kid’s Mac & Cheese $10.00

Grilled Chicken Breast - seasonal vegetables 10.00

House-made Chicken Fingers - seasonal vegetable $10.00

Kid’s STK - filet mignon, hand-cut fries $17.00


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