Baby Gem Lettuce Caesar - manchego cheese, lemon black pepper emulsion, herb crouton $23.00
Blue Iceberg - Nueske’s applewood smoked bacon, point reyes blue cheese, cherry tomatoes $22.00
Tuna Tartare - Haas avocado, soy-honey emulsion, taro chips $29.00
Crispy Calamari - basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce $26.00
Lil’ BRGs - wagyu beef, special sauce, sesame seed bun $24.00
Jumbo Lump Crab Cake - whole grain mustard cream, chili thread, cucumber mustard seeds salad $37.00
Burrata - heirloom tomatoes - pickled red onions - balsamic glaze - extra virgin olive oil $26.00
Oysters on a Half Shell - Half Dozen - mignonette, cocktail sauce, lemon $27.00
Oysters on a Half Shell - Dozen - mignonette, cocktail sauce, lemon $54.00
Jalapeno Pickled Shrimp Cocktail - cocktail sauce, lemon $31.00
Alaskan Red King Crab MP
Ceviche - Chef’s daily creation $25.00
Shellfish Platter for the Table - oysters, ceviche, jalapeño pickled shrimp, mussels, calamari, clams, Alaskan king crab, and Maine lobster served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise; Two Person Minimum $52 per person
Free Range Chicken - peas & beans, confit garlic, toasted mustard seed jus $46.00
Braised Beef Short Ribs - creamed potatoes, roasted pepper relish, crispy shallots, red wine glaze $47.00
Maple Rub Salmon - pickled cherry tomatoes, piquillo broccolini, olive dressing $48.00
Main Lobster Linguini - tomato, lemon, garlic, creamy lobster sauce, parmesan $62.00
Miso Glazed Chilean Sea Bass - sautéed bok choy, ginger chili, crispy scallions, thai basil $54.00
Mushrooms and Truffle Tagliatelle - braised mushrooms, king oyster mushrooms, baby spinach, shaved black truffle $51.00
Roasted Lamb Rack - glazed carrots, baby kale, rosemary jus $62.00
Filet Medallion 6 oz. $49.00
Wagyu Flat Iron 8 oz. $48.00
Spinalis 8 oz. $72.00
Filet 10 oz $67.00
NY Strip 14 oz $64.00
Bone-In Filet 14 oz $82.00
Cowgirl Ribeye 16 oz $92.00
Dry-Aged Delmonico 14 oz $104.00
Dry-Aged Porterhouse 28 oz (for two) $115.00
Dry-Aged Bone-In Strip 18 oz $88.00
Dry-Aged Tomahawk Rib-eye 34 oz $157.00
Surf & Turf Filet and Lobster Tail - 8 oz. Filet, Lobster $79.00
Surf & Turf Filet and Grilled Prawns - 6 oz. filet, 3 grilled prawns $69.00
Japanese Wagyu A9 Strip $39 per oz
Japanese Wagyu A9 Filet $44 per oz
Japanese Wagyu A5 Spinalis 6 oz $99
(choose 1/ additional $2.00 each/sauce plate $16.00)
STK
STK Bold
Au Poivre
Horseradish
Chimichurri
Blue Butter
Béarnaise
Red Wine
Peppercorn Crust $5.00
Signature Butter - truffle, lobster, or wagyu umami $12.00
Shrimp (each) $9.00
King Crab Oscar $42.00
Yukon Gold Mashed Potatoes - parmesan crust $18.00
Tater Tots $18.00
Sweet Corn Pudding $18.00
Traditional Mac & Cheese $18.00
Bacon Mac & Cheese $21.00
Lobster Mac & Cheese $31.00
Mac & Cheese Trio - traditional, bacon, lobster $42.00
Parmesan Truffle Fries $18.00
Asparagus $18.00
Creamed Spinach $18.00
Crispy Brussels Sprouts - bacon, cider glaze $18.00
Market Vegetables $18.00
Confit Mushrooms - bacon, cheese $18.00
Chocolate Cake - chocolate ganache sauce $13.00
Bag O’ Donuts - rolled in cinnamon sugar, 3 dipping sauces: dulce de leche, spiced chocolate, raspberry $13.00
Cheesecake - raspberry coulis, berries $13.00
Apple Pie - cinnamon crumble, maple crème fraîche $13.00
Warm Chocolate Chip Cookie - caramel sauce, vanilla ice cream $13.00
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