Burrata - roasted beets, pickled shallots, extra virgin olive oil, crunchy sourdough $20.00
Baby Gem Lettuce Caesar - herb croutons, parmesan reggiano $15.00
Blue Iceberg - Neuske’s smoked bacon, Point Reyes blue cheese, cherry tomatoes $16.00
Shaved Brussels Sprouts - apples, cranberries, sweet grass dairy gouda, marcona almonds $19.00
Quinoa and Hearts of Palm - spinach, radicchio, macadamia nuts, goat cheese, lilikoi-champagne vinaigrette $15.00
Lil’ BRGs - wagyu beef, special sauce, sesame seed bun $21.00
Crispy Octopus - buffalo wine glaze, kimchi spice, pickled cucumber $22.00
Beef Tartare - caramelized onions, tarragon ranch, sesame crackers $21.00
Crispy Calamari - basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce $24.00
Tuna Tartare - avocado, soy-honey emulsion, taro chips $22.00
Bone Marrow Wagyu Meatballs - cheddar cheese, capers, pickled red onions, fresno pepper, croutons $20.00
Oysters on a Half Shell - Half Dozen - mignonette, cocktail sauce, lemon $21.00
Oysters on a Half Shell - Dozen - mignonette, cocktail sauce, lemon $42.00
Jalapeno Pickled Shrimp Cocktail - cocktail sauce, lemon $21.00
Alaskan King Crab $28.00
Ceviche - Chef’s daily creation $22.00
Seafood Platter for the Table - oysters, ceviche, jalapeño, pickled shrimp, mussels, calamari, clams, Alaskan king crab, and Maine lobster served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaisee; Two Person; Minimum $38 per person
HIbachi Chicken - kale and brussels sprouts, apple kimchi, butternut squash, gochujang honey $36.00
Braised Beef Short Ribs - jalapeño cheddar grits, roasted pepper relish, crispy shallots, red wine glaze $36.00
Roast Ora Baby Salmon -butternut squash, miso caramel, sweet soy, edamame-mushroom relish $38.00
Steamed Chilean Sea Bass - wild mushrooms, bok choy, ginger chili and cilantro relish, tamari sesame oil $48.00
Roasted Lamb Rack - gooseberry chutney, rainbow chard, tamarind glaze $51.00
Lobster Bolognese - pappardelle, rainbow chard, butternut squash-truffle cream $50.00
Mushrooms and Truffle Tagliatelle - braised mushrooms, king oyster mushrooms, baby spinach, shaved black truffle, pecorino $41.00
Filet Medallion 6 oz. $46.00
Wagyu Flat Iron 8 oz. $40.00
Filet 10 oz $57.00
NY Strip 14 oz $54.00
Bone-In Filet 14 oz $69.00
Cowgirl Ribeye 16 oz $75.00
Dry-Aged Delmonico 14 oz $74.00
Dry-Aged Porterhouse 28 oz (for two) $105.00
Dry-Aged Bone-In Sirloin 18 oz $77.00
Dry-Aged Tomahawk Rib-eye 34 oz $141.00
Dry-Aged Double Tomahawk Rib-eye 72 oz $253.00
STK
STK Bold
Au Poivre
Horseradish
Chimichurri
Blue Butter
Béarnaise
Red Wine
Peppercorn Crust $5.00
Truffle Butter $10.00
Shrimp (each) $6.00
Alaskan King Crab $15.00
Alaskan King Crab “Oscar” $19.00
Maine Lobster (Market Price)
Yukon Gold Mashed Potatoes - Parmesan crust $15.00; add truffle 10.00 more
Sweet Corn Pudding $15.00
Mac & Cheese $15.00
Lobster Mac & Cheese $36.00
Parmesan Truffle Fries $15.00
Jalapeno Cheddar Grits $15.00
Sauteed Green Beans - Confit Garlic $15.00
Exotic Mushrooms $19.00
Roasted Cauliflower - raisins and pine nuts $15.00
Carmelito Bar - cocoa nib marshmallow, chocolate bavarian $10.00
Bag O’ Donuts - dulce de leche filling, spiced chocolate sauce, raspberry sauce $10.00
Orange Dream Cheesecake - bruleed oranges, whipped cream $10.00
Warm Baked Cookie - chocolate sauce, caramel, vanilla ice cream $10.00
Ice STK - mini ice cream cone sampler $10.00
Berry Parfait - berry compote, strawberry sauce, raspberry sorbet $10.00
STK Little Cheeseburgers - 2 Little Burgers, White Cheddar Cheese, Tomato, Sesame Seed Bun $10.00
Crispy Mahi Fingers - Rice Flake Crusted Mahi Mahi, Shoestring Fries, Remoulade $10.00
Kid’s Mac & Cheese $10.00
Grilled Chicken Breast - seasonal vegetables 10.00
House-made Chicken Fingers - seasonal vegetable $10.00
Kid’s STK - filet mignon, hand-cut fries $17.00
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