STK Orlando Dinner Menu

Market Salads & Starters

Baby Gem Lettuce Caesar - manchego cheese, lemon black pepper emulsion, herb crouton $13.00

Blue Iceberg - Nueske’s applewood smoked bacon, point reyes blue cheese, cherry tomatoes $14.00

Tuna Tartare - Haas avocado, soy-honey emulsion, taro chips $31.00

Crispy Rock Shrimp - chili rémoulade $19.00

Lil’ BRGs - wagyu beef, special sauce, sesame seed bun $19.00

Jumbo Lump Crab Cake - whole grain mustard cream, chili thread, cucumber mustard seeds salad $39.00

Heirloom Tomato and Burrata - kale, arugula pesto, shaved onion, tiny basil, pomegranate, Minus 8 vinegar $19.00

Maple & Bourbon Neuske's Bacon - apple cabbage slaw - pickled mustard seeds $28.00

Raw Bar

Oysters on a Half Shell - Half Dozen - mignonette, cocktail sauce, lemon $19.00

Oysters on a Half Shell - Dozen - mignonette, cocktail sauce, lemon $38.00

Shrimp Cocktail - cocktail sauce, lemon $19.00

Red King Crab MP

Ceviche - lime, red onion, choclo $18.00

STK Pearls - 1/2 dozen oysters - 1 oz american caviar - mignonette cocktail sauce - lemon $69.00

Red King Crab -dijon - cocktail sauce - lemon (market price)

Shellfish Platters

Shellfish Platter for the Table Small - oysters, ceviché, shrimp, mussels and calamari served with cocktail sauce, mignonette, lemon dijonnaise $68

Entrees

Free Range Chicken - peas & beans, confit garlic, toasted mustard seed jus $50.00

Braised Short Rib Meatloaf - truffle potato purée, wild mushrooms, cipollini onions $31.00

Maple Rubbed Salmon - pickled cherry tomatoes - piquillo broccolini - olive dressing $52.00

Main Lobster Linguini - tomato, lemon, garlic, creamy lobster sauce, parmesan $66.00

Chilean Sea Bass - miso-passion fruit glaze, fried baby bok choy, pickled fresno chili, cilantro $46.00

Halibut Fish & Chips - beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce $63.00

Truffle Spring Pea Risotto - wild mushrooms, green garlic arugula pesto $36.00

Surf & Turf - dry-aged NY strip, Maine lobster, yuzo kosho butter $69.00

STK

Filet 6 oz. $43.00

Wagyu Flat Iron 8 oz. $59.00

Ribeye Spinalis 8 oz. $73.00

Filet 10 oz $74.00

NY Strip 14 oz $71.00

Bone-In Filet 14 oz $88.00

Cowgirl Ribeye 16 oz $98.00

Dry-Aged Delmonico 14 oz $112.00

Dry-Aged Porterhouse 28 oz (for two) $122.00

Dry-Aged Bone-In Strip 18 oz $92.00

Dry-Aged Tomahawk Rib-eye 34 oz $160.00

Surf & Turf Filet and Lobster Tail - 8 oz. Filet, Lobster $79.00

Surf & Turf Filet and Grilled Prawns - 6 oz. filet, 3 grilled prawns $89.00

Japanese Wagyu A5 Strip $39 per oz

Japanese Wagyu A5 Filet $44 per oz

Japanese Wagyu A5 Spinalis 6 oz $99

Wagyu Flat Iron 8 oz $39.00

Sauces

(choose 1/ additional $2.00 each/sauce plate $16.00)

STK

STK Bold

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

Toppings

Peppercorn Crust $5.00

Signature Butter - truffle, lobster, or wagyu umami $12.00

Shrimp (each) $11.00

King Crab Oscar $44.00

Lobster Tail $41.00

STK Zinghy Rub $6.00

Sides

Yukon Gold Mashed Potatoes - parmesan crust $19.00

Tater Tots $19.00

Sweet Corn Pudding $19.00

Traditional Mac & Cheese $19.00

Bacon Mac & Cheese $22.00

Lobster Mac & Cheese $32.00

Parmesan Truffle Fries $19.00

Asparagus $19.00

Creamed Spinach $19.00

Crispy Brussels Sprouts - bacon, cider glaze $19.00

Market Vegetables $19.00

Desserts

Chocolate Cake - chocolate ganache sauce $15.00

Bag O’ Donuts - rolled in cinnamon sugar, 3 dipping sauces: dulce de leche, spiced chocolate, raspberry $15.00

Cheesecake - raspberry coulis, berries $15.00

Apple Pie - cinnamon crumble, maple crème fraîche $15.00

Warm Chocolate Chip Cookie - caramel sauce, vanilla ice cream $15.00