STK Orlando Brunch Menu

(Brunch only on Saturday and Sunday)

Market Salads and Starters

Baby Gem Caesar - manchego cheese, lemon black pepper emulsion, herb crouton $25.00

Blue Iceberg - Nueske’s applewood smoked bacon, point reyes blue cheese, cherry tomatoes $24.00

Tuna Tartare - Haas avocado, soy-honey emulsion, taro chips $31.00

Crispy Calamari - basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce $28.00

Lil’ BRGs - wagyu beef, special sauce, sesame seed bun $26.00

Raw Bar

Oysters on a Half Shell* - mignonette - cocktail sauce - lemon; Half Dozen $29.00; Dozen $56.00

STK Pearls - 1/2 dozen oysters - 1 oz american caviar - mignonette cocktail sauce - lemon $69.00

Jalapeño Pickled Shrimp Cocktail - cocktail sauce - lemon $33.00

Red King Crab - dijon - cocktail sauce - lemon (market price)

Ceviché - chef’s daily creation $27.00

Shellfish Platters

Shellfish Platter for the Table (2 person minimum) - oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - Maine lobster: served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise (2 person minimum) $54.00

Brunch Entrees

Smoked Pork Belly Benedict - glazed bacon, shishito peppers, poached eggs, hollandaise, toasted English muffin, chili flakes $30.00

Eggs and Avocado on Toast - smashed avocado, cilantro, grilled sourdough bread, poached eggs, jalapeño, extra virgin olive oil, toasted pumpkin seeds $29.00

Lobster and Eggs Benedict - lobster, baby spinach, poached eggs, caviar hollandaise, toasted english muffin $46.00

Wagyu Burger BKFT - 7oz beef patty, american cheese, bacon, fried egg, lettuce, tomato, onion, special sauce, fries $9.99

Halibut Fish and Chips - beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

Cinnamon French Toast - brioche, berries, cream cheese icing, maple syrup $25.00

Egg White Omelet - roasted pepper relish, caramelized onions, avocado, sautéed spinach, mushrooms, emmental cheese, baby green leaves $27.00

Truffle Steak and Egg - 8-oz wagyu flat iron, truffle-buttered brioche fried egg, crispy potatoes, shaved truffle $55.00

Hot Chicken and Waffle - buttermilk waffles, Nashville fried hot chicken thigh, pickles, coleslaw, maple BBQ Sauce $30.00

STK

Filet 6 oz. $59.00

Skirt Steak 8 oz. $49.00

Ribeye Spinalis 8 oz. $73.00

Filet 10 oz $74.00

NY Strip 14 oz $71.00

Bone-In Filet 14 oz $88.00

Cowgirl Ribeye 16 oz $98.00

Dry-Aged Delmonico 14 oz $112.00

Dry-Aged Porterhouse 28 oz (for two) $122.00

Dry-Aged Bone-In Strip 18 oz $92.00

Dry-Aged Tomahawk Rib-eye 34 oz $160.00

Surf & Turf Filet and Lobster Tail - 8 oz. Filet, Lobster $89.00

Surf & Turf Filet and Grilled Prawns - 6 oz. filet, 3 grilled prawns $79.00

Japanese Wagyu A5 Strip $39 per oz

Japanese Wagyu A5 Filet $44 per oz

Australia Flat Iron 8 oz $69

Toppings

King Crab “Oscar” $44.00

Signature Butter - truffle, lobster, or wagyu umami $12.00

Shrimp (each) $11.00

Peppercorn Crusted $5.00

Sides

Yukon Gold Mashed Potatoes - parmesan crust $19.00

Tater Tots $19.00

Sweet Corn Pudding $19.00

Traditional Mac & Cheese $19.00

Bacon Mac & Cheese $22.00

Lobster Mac & Cheese $32.00

Parmesan Truffle Fries $19.00

Asparagus $19.00

Market Vegetables $19.00

Desserts

Cheesecake - raspberry coulis, berries $15.00

Bag O’ Donuts - cinnamon sugar - dulce de leche - spiced chocolate - raspberry $15.00

Warm Chocolate Chip Cookie - vanilla ice cream - caramel sauce $15.00

Apple Pie - cinnamon crumble, maple crème fraîche $15.00

Chocolate Cake - chocolate ganache sauce $15.00

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