Adults $89; Children ages 3-9 $42
Sliced Fruit
Fresh Berries
Whole Fruit
Mixed Green Salad - Carrots | Cucumbers | Radishes | Tomatoes | Ranch & Italian Vinaigrette
Kale and Quinoa Salad - Turkey | Currants | Raisins | Parmesan | Breadcrumbs | Champagne Dressing
Marinated Beet Salad - Frisée | Goat Cheese | Pea Tendrils | Oranges | Toasted Almonds
Broccoli Salad - Bacon | Dried Cranberries | Red Onions | Cashews | Poppy Seed Dressing
Shrimp Cocktail - with Baja-style Cocktail Sauce
Baked Dinner Rolls - with Butter
Chicken and Corn Chowder Soup
Garlic Mashed Potatoes - with Turkey Gravy
Herb Roasted Turkey Breast - Leg & Thigh Meat | Cranberry Sauce
Roasted Salmon - Wild Rice | Lemon Butter Sauce
Maple Glazed Sweet Potatoes - with Toasted Marshmallows
Macaroni & Cheese
Cornbread Stuffing - Sausage | Apple | Celery | Onion | Herbs
Brocollini - Brussel Sprouts | Cauliflower | Banyuls Vinaigrette
Beef Pot Roast - Onions | Potatoes | Carrots | Red Wine Sauce
Harissa Pork Belly - Butternut Squash Puree | Sauteed Kale
Carving Station
Herb Roasted RibEye - Creamy Horseradish | Au Jus
Pastry Chef’s Selection of Sweets and Confectionaries
Bread Pudding - Caramel Sauce | Crème Anglaise
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