Takumi-Tei Dinner Menu

Takumi-Tei Dinner Pricing - Select from two prix fixe menus “Omakase” multi-course meals priced at $250 per adult and $150 per adult, plus tax and gratuity; starting at $100 per child, plus tax and gratuity (Ages 8-12)

Omakase Menu “Kiku”

Zensai Moriawase - Chef’s selection of five seasonal appetizers

Sushi - Nigiri and roll

Agemono - Lobster tempura served with creamy ponzu sauce and matcha salt

Sashimi - Seasonal fish

Yakimono - Your choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp broth

Shirumono - Seasonal broth

Ocha to Kanmi - Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble

Plant-based Omakase Menu “Hasu”

Zensai Moriawase - Chef’s selection of three seasonal appetizers

Sushi - Nigiri and roll made with seasonal vegetables

Shusai - Deep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressing

Yuba Roll - Beancurd skin rolled with daikon, cucumber, yuzu koshō dressing

Yasai Tempura - Seasonal vegetable tempura served with warm soba noodles

Ocha to Kanmi - Green tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumble

Children’s Omakase Menu “Himawari” (Guest ages 8-12)

Zensai Moriawase - Chef’s selection of three seasonal appetizers

Sushi - Nigiri and roll

Yakimono - Your choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha salt

Soba - Warm soba noodles in seasonal broth

Ocha to Kanmi - Green tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumble