Tambu Lounge Menu

Appetizers - Served 2:00pm - 8:00pm (Sunday - Thursday) 4:00pm - 9:00pm (Friday and Saturday)

California Roll - Jumbo Crab, Citrus Mayonnaise, Cucumber, Avocado and Tobiko 18.00

Big Kahuna’s Hot Wings - Crispy Chicken Wings, Buttery-hot Buffalo Sauce, Celery-Ranch Slaw 14.00

Pot Stickers - Pork and Vegetable Dumplings tossed in a Chili-Garlic Sauce 13.00

Kaikane’s Barbecue Pork Ribs - Marinated Pork Ribs, Korean-Style Barbecue Sauce, Pickled Peppers, Pineapple Slaw 16.00

Non-Alcoholic Beverages

EARidescent Sip-a-bration - Minute Maid® Premium Lemonade and Fruity Strawberry Punch, served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic! 10.00

Keiki Lemonade - Minute Maid® Premium Lemonade, Pineapple, Passion Fruit, and Citrus 5.49

Pomegranate Lemonade - Minute Maid® Premium Lemonade with Pomegranate and Lime Juices 5.49

Watermelon Lemonade - Minute Maid® Premium Lemonade and Watermelon 5.49

Pink London Spritzer 11.00

Agave Garden -Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit Papaya Green Tea, and Cucumber 11.00

Specialty Cocktails

Magical Beacon Cocktail - Empress 1908 Gin, Bols Blue Curaçao, Minute Maid® Premium Lemonade, Orgeat (Almond), Lemon, Hibiscus Grenadine and a souvenir Glow Cube 17.50

Backscratcher - Bacardí Superior Rum, Plantation Original Dark Rum, and Guava-Passion Fruit Juice topped with Jack Daniel’s Tennessee Whiskey and a Bamboo Backscratcher 14.50

Polynesian Mai Tai - Plantation Original Dark Rum, Bacardí Superior Rum, Bols Orange Curaçao, Lime Juice, Orgeat (Almond), and Pure Cane Sugar 15.50

Ultimate Long Island Iced Tea - Bacardí Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola® 16.50

Puka Punch - The Real McCoy 5 yr Rum, Bacardí Superior Rum, John D. Taylor’s Velvet Falernum, Tropical Juices, Passion Fruit, and Angostura Bitters 15.50

Lapu Lapu - Plantation Original Dark Rum and Tropical Fruit Juices served in a fresh Pineapple topped with Gosling’s 151 Rum 19.50

Hawaiian Mule - Pau Maui Handmade Vodka, Lychee-Citrus Reduction, and Fever-Tree Ginger Beer 14.50

Dragon Iced Team- Hendrick’s Gin, Lemon and Ginger Herbal Tea, Tropical Juices, and Blood Orange 15.50

Whiskey Breeze - Jim Bean Black Extra-aged Bourbon, Cointreau, and Lime Juice with flavors of Guava and Mango 16.50

Rum Swizzle - Mount Gay Eclipse Rum with Tropical Juices and flavors of Guava and Mango 14.50

Raspberry Mojito - Bacardí Raspberry Rum, Mount Gay Eclipse Rum, Lime Juice, Mint, and Raspberry Purée topped with Soda Water 14.50

Magical Star Cocktail - X-Fusion organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube 17.50

Bahama Mama - Parrot Bay Coconut Rum, Plantation Original Dark Rum, Bols Crème de Banana, and Tropical Juices 14.50

Piña CoLAVA - Bacardi Raspberry Rum blended with flavors of Coconut, Pineapple, and Raspberry Purée 15.50

Red Sangria - Opici Family Red Sangria is made in La Mancha, Spain from Tempranillo grapes and has flavors of raspberry, apple, and blackberry with succulent aromas of natural Valencia oranges and cinnamon 12.00

White Sangria - Opici Family White Sangria is made in La Mancha, Spain from Airén grapes and has flavors of banana, pineapple, and grapefruit with a hint of ginger 12.00

Golden Haze Margarita - Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave 16.50

Beer (Draft/Bottle/Can 8.50-12.75)

Budweiser – St. Louis, MO

Bud Light – St. Louis, MO

Corona Extra – Mexico

Michelob Ultra - St. Louis, MO

Stella Artois – Belgium

Yuengling Traditional Lager – Pottsville, PA

Blue Moon Belgian White – Golden, CO

Sierra Nevada Pale Ale – Chico, CA

Cigar City Jai Alai IPA – Tampa, FL

Samuel Adams Seasonal – Boston, MA - Spring - Cold Snap, Summer - Summer Ale, Fall - OctoberFest, Winter - Winter Lager

Hawaiian Sourced or Inspired Beer

Kona Brewing Co. Longboard Island Lager - Kona, HI

Kona Brewing Co. Big Wave Golden Ale - Kona, HI

Kona Brewing Co. Hanalei Island IPA - Kona, HI

Maui Brewing Co. Pineapple Mana Wheat - Kihei, HI

Maui Brewing Co. Coconut Hiwa Porter - Kihei, HI

Terrapin Luau Krunkles Passion Fruit-Orange-Guava IPA - Athens, GA

Hard Cider & Sparkling Water

ACE Pineapple Hard Cider - Sebastopol, CA

Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH

Truly Wild Berry Hard Sparkling Water – Boston, MA

Sparkling Wines

Paul Cheneau Lady of Spain Cuvée Cava, Spain - Bottle 53.00; Glass 13.00

Argyle Sparkling Brut, Williamette Valley- Bottle 70.00; Glass 17.00

White Wines

Coppo Moncalvina Moscato d’Asti, Piedmont, Italy - Bottle 49.00; Glass 12.00

Torre di Luna Pinot Grigio, Delle Venezie, Italy - Bottle 53.00; Glass 11.00

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand - Bottle 53.00; Glass 13.00

Conundrum White Blend, California - Bottle 65.00; Glass 16.00

’Ōlelo Chardonnay, Central Coast - Bottle 45.00; Glass 11.00

CrossBarn by Paul Hobbs Chardonnay, Sonoma Coast - Bottle 53.00; Glass 13.00

Rosé Wine

Gérard Bertrand Cote des Roses Rosé, Languedoc - Bottle 53.00; Glass 13.00

Red Wines

Edna Valley Pinot Noir, Central Coast - Bottle 49.00; Glass 12.00

MacMurray Estate Pinot Noir, Russian River Valley - Bottle 64.00; Glass 16.00

Columbia Crest H3 Merlot, Columbia Valley - Bottle 49.00; Glass 12.00

Seghesio Zinfandel, Sonoma County - Bottle 53.00; Glass 13.00

’Ōlelo Cabernet Sauvignon, Paso Robles - Bottle 49.00; Glass 12.00

Simi Cabernet Sauvignon, Alexander Valley - Bottle 70.00; Glass 17.00

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