Tambu Lounge Menu

Appetizers - Served Daily 4:00pm - 10:00pm

California Roll - Jumbo Crab, Citrus Mayonnaise, Cucumber, Avocado and Tobiko 18.00

Honey Coriander Chicken Wings 15.00

Pot Stickers - Pork and Vegetable Dumplings tossed in a Chili-Garlic Sauce 13.00

Kaikane’s Barbecue Pork Ribs - Marinated Pork Ribs, Korean-Style Barbecue Sauce, Pickled Peppers, Pineapple Slaw 16.00

Peel-n-Eat Shrimp - Coated with 'Ohana Seasoning 16.00

Non-Alcoholic Beverages

Keiki Lemonade - Minute Maid® Premium Lemonade, Pineapple, Passion Fruit, and Citrus 5.99

Pomegranate Lemonade - Minute Maid® Premium Lemonade with Pomegranate and Lime Juices 5.99

Watermelon Lemonade - Minute Maid® Premium Lemonade and Watermelon 5.99

Agave Garden -Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit Papaya Green Tea, and Cucumber 12.00

Specialty Cocktails

Backscratcher - Bacardí Superior Rum, Plantation Original Dark Rum, and Guava-Passion Fruit Juice topped with Jack Daniel’s Tennessee Whiskey and a Bamboo Backscratcher 15.00

Polynesian Mai Tai - Plantation Original Dark Rum, Bacardí Superior Rum, Bols Orange Curaçao, Lime Juice, Orgeat (Almond), and Pure Cane Sugar 16.00

Pineapple Mule - Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint 17.00

Lapu Lapu - Plantation Original Dark Rum and Tropical Fruit Juices served in a fresh Pineapple topped with Gosling’s 151 Rum 19.50

Hawaiian Mule - Pau Maui Handmade Vodka, Lychee-Citrus Reduction, and Fever-Tree Ginger Beer 15.00

Pina Colada - SelvaRey Coconut Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice 17.00

Rum Swizzle - Mount Gay Eclipse Rum with Tropical Juices and flavors of Guava and Mango 15.00

Raspberry Mojito - Bacardí Raspberry Rum, Mount Gay Eclipse Rum, Lime Juice, Mint, and Raspberry Purée topped with Soda Water 15.00

Indigo Hibiscus - Empress 1908 Gin, Bols Blue Curaçao Liqueur, Minute Maid® Premium Lemonade, Orgeat (Almond), Lemon, and Hibiscus Grenadine 16.00

Bahama Mama - Parrot Bay Coconut Rum, Plantation Original Dark Rum, Bols Crème de Banana, and Tropical Juices 15.00

Piña CoLAVA - Bacardi Raspberry Rum blended with flavors of Coconut, Pineapple, and Raspberry Purée 16.00

Red Sangria - Opici Family Red Sangria is made in La Mancha, Spain from Tempranillo grapes and has flavors of raspberry, apple, and blackberry with succulent aromas of natural Valencia oranges and cinnamon 13.00

White Sangria - Opici Family White Sangria is made in La Mancha, Spain from Airén grapes and has flavors of banana, pineapple, and grapefruit with a hint of ginger 13.00

Sunset Margarita - Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave16.50

Beer (Draft/Bottle/Can 8.75-12.25)

Budweiser – St. Louis, MO

Bud Light – St. Louis, MO

Corona Extra – Mexico

Michelob Ultra - St. Louis, MO

Stella Artois – Belgium

Yuengling Traditional Lager – Pottsville, PA

Blue Moon Belgian White – Golden, CO

Sierra Nevada Pale Ale – Chico, CA

Cigar City Jai Alai IPA – Tampa, FL

Samuel Adams Seasonal – Boston, MA - Spring - Cold Snap, Summer - Summer Ale, Fall - OctoberFest, Winter - Winter Lager

Hawaiian Sourced or Inspired Beer

Kona Brewing Co. Longboard Island Lager - Kona, HI

Kona Brewing Co. Big Wave Golden Ale - Kona, HI

Kona Brewing Co. Hanalei Island IPA - Kona, HI

Maui Brewing Co. Pineapple Mana Wheat - Kihei, HI

Maui Brewing Co. Coconut Hiwa Porter - Kihei, HI

Terrapin Luau Krunkles Passion Fruit-Orange-Guava IPA - Athens, GA

Hard Cider & Sparkling Water

ACE Pineapple Hard Cider - Sebastopol, CA

Truly Wild Berry Hard Sparkling Water – Boston, MA

Sparkling Wines

Paul Cheneau Lady of Spain Cuvée Cava, Spain - Bottle 53.00; Glass 13.00

Argyle Sparkling Brut, Williamette Valley- Bottle 70.00; Glass 17.00

White Wines

Coppo Moncalvina Moscato d’Asti, Piedmont, Italy - Bottle 49.00; Glass 12.00

Torre di Luna Pinot Grigio, Delle Venezie, Italy - Bottle 53.00; Glass 11.00

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand - Bottle 53.00; Glass 13.00

Conundrum White Blend, California - Bottle 65.00; Glass 16.00

’Ōlelo Chardonnay, Central Coast - Bottle 45.00; Glass 11.00

CrossBarn by Paul Hobbs Chardonnay, Sonoma Coast - Bottle 53.00; Glass 13.00

Rosé Wine

Gérard Bertrand Cote des Roses Rosé, Languedoc - Bottle 53.00; Glass 13.00

Red Wines

Edna Valley Pinot Noir, Central Coast - Bottle 49.00; Glass 12.00

MacMurray Estate Pinot Noir, Russian River Valley - Bottle 64.00; Glass 16.00

Columbia Crest H3 Merlot, Columbia Valley - Bottle 49.00; Glass 12.00

Seghesio Zinfandel, Sonoma County - Bottle 53.00; Glass 13.00

’Ōlelo Cabernet Sauvignon, Paso Robles - Bottle 49.00; Glass 12.00

Simi Cabernet Sauvignon, Alexander Valley - Bottle 70.00; Glass 17.00

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